Core Insights - The 14th Sichuan International Tea Expo opened on May 9 in Chengdu, with Rong County awarded the title of "Top Ten Counties for the Revitalization of the Refined Sichuan Tea Industry" [1] - Rong County's tea production is projected to reach 31,900 tons in 2024, with a comprehensive industry output value of nearly 5.2 billion yuan [1][2] - The expo showcased Rong County's unique cultural elements, integrating local tea, lanterns, dragons, and salt, highlighting the region's cultural heritage alongside its tea industry [1] Industry Overview - Rong County is a significant tea-producing area in Sichuan, with notable characteristics such as early market entry, high-quality picking, and premium sales prices [2] - The county has approximately 220,000 acres of tea gardens, including 60,000 acres designated as standardized production bases for green food [2] - There are 45 tea processing enterprises in Rong County, including one national leading enterprise and six provincial leading enterprises [2] Product Development - Rong County's first branded tea drink, Longdu Xiangming Jasmine Tea Beverage, was launched at the expo, enhancing the variety of tea products and injecting new vitality into the tea industry [1] - The county's pottery creative park features exquisite tea ware that merges pottery culture with tea culture, offering consumers a unique aesthetic experience [1] Future Plans - Rong County aims to leverage the integration into the Chengdu-Chongqing economic circle by strengthening industrial base construction, increasing technological investment, and ensuring product quality [2] - The county plans to promote the integration of the tea industry with culture, tourism, and health industries to enhance market competitiveness [2]

Group 1 - The core focus of the Rongxian Market Supervision Administration is to enhance product quality and create a high-quality consumption environment through various measures [1] - The administration emphasizes three dimensions: upgrading small workshops, improving individual businesses, and building regional characteristic brands [1] - Efforts include technical guidance and policy support to continuously enhance quality and support the expansion of quality consumption [1] Group 2 - The administration is actively promoting the transformation and upgrading of food small workshops by providing one-stop services for food production license applications [3] - Experts are deployed to guide and supervise production layout modifications in small workshops, and a "deficient acceptance" mechanism for license applications is being explored [3] - A food safety traceability system is being established to help traditional small workshops transition to higher quality products [3] Group 3 - The Rongxian Market Supervision Administration is focused on cultivating individual businesses and enhancing brand development to meet the demands of consumer upgrades [3] - A credit evaluation system is being utilized to explore a precise support model for individual businesses, creating a gradient cultivation system [3] - A total of 27 "famous, special, superior, and new" individual businesses have been recognized to enhance market competitiveness [3] Group 4 - The administration is dedicated to the standardization and branding of regional specialties such as "Rongxian Earthenware" and "Rongxian Flower Tea" [4] - Multiple industry standards have been established to regulate production, processing, packaging, quality inspection, and sales, thereby strengthening quality control [4] - As of now, 11 geographical indications have been successfully applied for, and 42 enterprises have been authorized to use these marks, expanding into new markets such as cultural ceramics and export ceramics [4]