新华财经成都5月10日电 第十四届四川国际茶业博览会5月9日在成都开幕，开幕式上，自贡市荣县荣 获"第十四届四川国际茶业博览会精制川茶产业振兴十强县"称号。荣县农业农村局的数据显示，2024年 荣县茶叶总产量达3.19万吨，茶产业综合产值近52亿元。 本届茶博会上，荣县展位巧妙融合了自贡茶、灯、龙、盐等地域特色元素，将荣县的文化底蕴与茶产业 特色结合，自贡市春兰茶业有限公司作为四川省仅有的五家链主企业单独布展。 荣县作为四川重要产茶区，所产鲜叶具备"上市时间早、采摘质量好、销售价格高"的显著特点。荣县农 业农村局局长税红霞介绍，荣县茶园面积近22万亩，其中6万亩为绿色食品标准化生产基地，2024年荣 县茶叶总产量达3.19万吨，茶产业综合产值近52亿元。目前，荣县有45家茶叶加工企业，其中国家级龙 头企业1家、省级龙头企业6家；国家驰名商标1个，省级著名商标2个，"荣县绿茶""荣县花茶"荣获国家 地理标志证明商标，"荣县绿茶"还被农业农村部评为全国59个乡村特色茶产品之一。荣县先后获得"四 川茶业十强县""中国生态茶叶（食材）示范县"等殊荣。 荣县相关负责人表示，荣县将以融入成渝地区双城经济圈建设为契机，通过 ...

精制川茶抱团建圈强链。四川省11个茶叶主产市、30余个优势县，携蒙顶山茶、峨眉山茶、宜宾早茶、 川红工夫、巴山青、广元黄茶、纳溪特早茶、荣县花茶等地方区域公用品牌集中亮相，突出展示名优绿 茶、红茶、茉莉花茶、优质黑茶等优势品类。 为了强化产业链的深度融合，本届茶博会首次设立链主企业馆，竹叶青、川茶集团、川红集团、春兰茶 业、跃华茶业等链主企业集中展示科技研发、产品创新成果。川言茶语等传统企业推出的新茶饮品牌也 纷纷登场，新茶饮赛道为川茶产业发展注入了新活力。茶博会期间，一批国际采购商、跨境电商饶有兴 致地在各大茶企业展位参观洽谈。 此外，重庆永川区、湖南张家界市、云南普洱市、广东江门市、贵州毕节市、湖南长沙望城区等九地企 业组团参展，尼泊尔高山茶、斯里兰卡红茶、不丹雷龙绿茶、巴基斯坦奶茶等也前来参展。"茶器美学 馆"还展出了上万种名窑名瓷、茶器具、茶人服、茶家具，打造出一个美好茶生活购物平台。 中国农业科学院茶叶研究所副所长、研究员姚明哲在致辞中表示，四川是产茶大省，茶园面积、茶叶产 量均占全国的10%以上，近年来四川积极践行"三茶"统筹的理念，文化赋魂、科技赋能，大力推动茶业 强链补链延链，在品种培优、品质 ...

Group 1 - The 14th Sichuan International Tea Expo opened in Chengdu with the theme "Refined Sichuan Tea, Shared by the World" [1] - The expo features six major theme halls covering nearly 70,000 square meters, with participation from nearly 2,000 tea enterprises from over 20 provinces and regions, including international exhibitors from Italy, India, Nepal, Sri Lanka, and Bhutan [1][2] - The event showcases over 100,000 selected products, including six major tea categories, new tea beverages, tea utensils, packaging machinery, and tea spaces [1] Group 2 - The expo highlights Sichuan tea with participation from 11 major tea-producing cities and over 30 advantageous counties, featuring regional brands such as Tianfu Longya, Mengding Mountain Tea, and Emei Mountain Tea [2] - A new "Chain Master Enterprise Pavilion" was established to promote deep integration of the industry chain, showcasing innovations from leading companies like Zhuyeqing and Chuancha Group [2] - The event aims to enhance the standardization and high-end branding of Sichuan tea, positioning it as a core engine for high-quality development [2] Group 3 - The Chengdu theme pavilion focuses on showcasing local tea varieties and cultural elements, including geographical indication products and cross-border new products like fruit-flavored tea and tea beer [5] - Nine local governments, including Chongqing and Hunan, organized groups to participate, alongside international teas from Nepal, Sri Lanka, and Bhutan [7] - The "Tea Instrument Aesthetics Pavilion" displayed thousands of tea utensils and related products, creating a shopping platform for tea culture [7] Group 4 - The expo will run until May 12, featuring over 60 events, including forums on digital empowerment in the tea industry and quality health discussions [8]