= 索 m W PA P T WELL 11 编辑：张娟 葫芦鸡相传为唐玄宗时礼部尚书韦陟家厨所创。烹制前用细绳把鸡捆扎起来，先煮后蒸再油炸，烹制出来 的鸡，不但鲜香酥嫩，而且鸡身完整似葫芦，故名"葫芦鸡"，流传至今。中华饮食文化有"无鸡不成宴""无 鸡不成年"的说法，葫芦鸡作为古都西安的传统名菜，已成为年夜饭上的重要菜肴之一，被誉为"长安第一 味"。 ...

Core Insights - The number of foreign visitors entering and exiting China reached 38.05 million in the first half of the year, marking a year-on-year increase of 30.2%, indicating a significant recovery in inbound tourism [1] Group 1: Inbound Tourism Growth - Xi'an has become a popular destination for foreign tourists, with over 135,000 foreign visitors entering through the Xi'an port this year, a 124% increase compared to the previous year [2] - Policies such as visa exemptions and tax refunds for departing tourists have contributed to the influx of foreign visitors [2] Group 2: Cultural Experiences - Foreign tourists are increasingly interested in hands-on cultural experiences, such as making their own terracotta warriors, which has boosted local businesses [2] - The trend of small, personalized travel groups among foreign tourists is growing, with many preferring customized travel experiences [3] Group 3: Culinary Attractions - Street food has become a cultural bridge for foreign visitors in Xi'an, with popular local dishes like roujiamo and biangbiang noodles attracting attention [5] - Taxi drivers report that foreign tourists now prefer using mobile apps for transportation, indicating a shift in how they navigate the city [5] Group 4: Cultural Immersion - There is a noticeable increase in foreign tourists seeking deeper cultural engagement, such as learning traditional Chinese customs and dances [6] - Hotels in Xi'an are adapting to the growing number of foreign guests by enhancing services like English reception and foreign currency exchange [7] Group 5: Overall Trend - The shift from "check-in tourism" to "deep tourism" reflects a broader trend of foreign visitors not only coming to China but also developing a genuine affection for the culture and experiences offered [8]