隆冬的寒风，挡不住消费热情。新年伊始，在西安市龙湖香醍天街智己体验店，看车选车的顾客络 绎不绝。 "旧车开了10年，想换辆新能源新车，通过报废更新，不仅省了2万多元，日常出行还节能环保，太 划算了！"西安市民张建设在去年9月上旬预订了新车，1月3日办完提车手续，难掩心中喜悦。 他报废的是一辆国四排放标准燃油车，既享受报废更新补贴，又叠加品牌商家的优惠，原本23万元 的智己LS6车型，补贴后省下一大笔开支。他实现了换车的心愿。 元旦假期的夜晚，西安大唐不夜城华灯璀璨。 "盛唐密盒"互动演艺围满游人、笑声不断；汉服小姐姐穿梭街市，不时来一场"快闪"；特色文创店 里，游客仔细挑选着大雁塔手办；街边的陕菜馆前，人们排起长龙……从傍晚到深夜，氛围感拉满，勾 勒出夜间消费的火热图景。 1月4日，在西安市苏宁易购金花路店，以旧换新咨询台前围满了顾客。工作人员正忙着帮顾客测算 旧家电折价和新家电补贴。 "家里老冰箱用了12年，噪声大还费电。这次换一级能效无霜冰箱，将旧冰箱折价400元，再叠加 15%政府补贴，一下子省了1000多元。"西安市民李爱玲指着选中的冰箱，满脸笑容，"店里还提供免费 上门拆旧、送货安装服务，省心又省力 ...

转自：北京日报客户端 12月21日是冬至节气，俗话说"冬至大如年"，北京素有冬至吃饺子的食俗。主打手工水饺的老店惠丰饺 子楼今天准备了3000斤饺子，天还没亮就开始包。 清晨6点30分，天还蒙蒙亮，惠丰饺子楼里已经热火朝天地忙碌起来。50多位师傅齐上阵，有的在准备 日常的早餐供应，有的正忙着包饺子。师傅巧手翻飞间，一个个圆滚滚的手工饺子很快包制成型。"冬 至是大节气，按照每年惯例，冬至这天来吃饺子的市民比立冬那天还要多。"前厅经理李亚楠告诉记 者，店里一早就预备下了制作3000斤饺子的面皮和馅料，全员上岗。 不少来店里吃早点的市民看到正在包饺子，又顺手买了生饺子，准备带回家去煮着吃，今年新出的羊肉 萝卜馅水饺尤其受欢迎。"冬吃萝卜夏吃姜，羊肉又滋补，这个馅好。"一位市民说着买了两份，"平时 没见他们这么早就开始包饺子，省得中午再跑出来一趟了。" 在鼓楼马凯餐厅，市民不光能吃饺子，还能自己动手包饺子。老字号面点师傅会在现场指导，手把手地 教给大家，怎么把饺子包得又快又好看。 寒冬中，各类暖系菜肴也深受消费者的喜爱。在什刹海畔的老字号烤肉季，国家级非遗"武吃自烤"已经 备好，师傅们从凌晨就开始切割码料，只待中午开 ...

该负责人表示，去年冬至期间，袁记云饺华北地区全渠道门店单日店均实际收入较前一周环比增长超 200%。其中，到店堂食与生鲜外带增长最为显著，接近300%；外卖渠道也实现了200%的增长。"根据 去年的消费趋势，特别是社区型门店的火爆情况，今年我们提前部署了专门的供应保障计划。"据介 绍，供应链方面，袁记云饺全国仓储配送系统已进入"节日模式"，包括但不限于对热销产品加大储备 量；门店运营层面，各店已优化人员排班，部分社区门店计划适当延长营业时间，确保能够满足不同时 段消费者的需求。 新京报讯（记者王萍）明天是二十四节气的冬至，北京多家餐饮老字号、知名餐饮企业的暖冬菜品、烤 肉、饺子都成为消费者热衷的时令美食。12月20日，多家餐饮企业负责人在接受新京报记者采访时表 示，预计冬至当天相关"暖冬菜"将迎来消费高峰。 在什刹海畔的烤肉季，国家级非遗"武吃自烤"每到立冬、冬至等节气，都备受消费者追捧。新京报记者 了解到，目前，烤肉季已经为冬至备下千斤杜泊羊、滩羊的精选部位羊肉，经理鲁建伟介绍，届时师傅 们将从凌晨开始切割码料。这几天现穿现烤的羊肉串和炙子烤肉也将同步加量供应。 老西安饭庄鼓楼店自从入冬以来，羊肉泡馍的销量 ...

Core Viewpoint - The "warm economy" in Xi'an is thriving as temperatures drop, influencing various sectors from food to home appliances and experiential consumption [1][5][10] Group 1: Food and Beverage Sector - Traditional hot foods and new-style hot drinks are gaining popularity, with significant increases in customer traffic at local eateries [3][5] - Data from Meituan shows that the search volume for "hot pot" and "shabu-shabu" in Xi'an has surged by 438.6% and 322.4% respectively compared to the same period last year [5] - Sales of hot pot-related dishes have increased by 360.99%, while shabu-shabu dishes have seen a rise of 423.82% year-on-year [5] Group 2: Home Appliances - Energy-efficient heating appliances, such as electric heaters and smart electric blankets, are becoming popular, supported by government subsidies [7][9] - The sales of home warming products, including plush bedding and hand warmers, have seen a notable increase in recent weeks [7] Group 3: Experiential Consumption - The demand for wellness experiences, such as hot spring hotels, has risen, with a 32% increase in searches for these accommodations in Xi'an [10] - The trend indicates a shift from basic heating needs to emotional and experiential satisfaction, reflecting a broader consumer preference for comfort and social experiences [10][12] - The growth in experiential consumption is expected to be sustained as consumers continue to seek emotional comfort and spiritual fulfillment [12] Group 4: Policy Support - The Xi'an Municipal Bureau of Commerce has implemented a subsidy program for green appliances, enhancing consumer enthusiasm for energy-efficient products [9] - This policy allows consumers to receive discounts of up to 15% or a maximum of 2000 yuan on eligible purchases, stimulating the market for energy-saving home appliances [9]

Group 1 - The Mid-Autumn Festival and National Day holiday have sparked a new wave of cultural and tourism consumption in Xi'an, with a focus on Shaanxi cuisine and cultural activities [2] - Traditional brands like Xian Restaurant, Defachang, and others are creating unique cultural experiences centered around "culture + interaction + food" [2][4] - The "Poetry Feast Chang'an" event at Defachang's Bell Tower store has attracted many diners, blending poetry culture with dining experiences [2] Group 2 - The "Me and Tang Dynasty Idol" activity allows visitors to engage creatively with Tang poetry, reflecting contemporary societal issues through humor [3] - Non-heritage master craft activities are drawing attention, with limited offerings of handmade delicacies by representative inheritors [3] - The integration of traditional cultural elements into modern experiences is enhancing consumer engagement in Xi'an [4] Group 3 - The initiative aims to balance preserving classic traditions while appealing to modern trends, showcasing the cultural vitality of Xi'an [4] - The culinary heritage of Shaanxi is being revitalized through innovation and the dedication of local restaurateurs [4]

Core Insights - The number of foreign visitors entering and exiting China reached 38.05 million in the first half of the year, marking a year-on-year increase of 30.2%, indicating a significant recovery in inbound tourism [1] Group 1: Inbound Tourism Growth - Xi'an has become a popular destination for foreign tourists, with over 135,000 foreign visitors entering through the Xi'an port this year, a 124% increase compared to the previous year [2] - Policies such as visa exemptions and tax refunds for departing tourists have contributed to the influx of foreign visitors [2] Group 2: Cultural Experiences - Foreign tourists are increasingly interested in hands-on cultural experiences, such as making their own terracotta warriors, which has boosted local businesses [2] - The trend of small, personalized travel groups among foreign tourists is growing, with many preferring customized travel experiences [3] Group 3: Culinary Attractions - Street food has become a cultural bridge for foreign visitors in Xi'an, with popular local dishes like roujiamo and biangbiang noodles attracting attention [5] - Taxi drivers report that foreign tourists now prefer using mobile apps for transportation, indicating a shift in how they navigate the city [5] Group 4: Cultural Immersion - There is a noticeable increase in foreign tourists seeking deeper cultural engagement, such as learning traditional Chinese customs and dances [6] - Hotels in Xi'an are adapting to the growing number of foreign guests by enhancing services like English reception and foreign currency exchange [7] Group 5: Overall Trend - The shift from "check-in tourism" to "deep tourism" reflects a broader trend of foreign visitors not only coming to China but also developing a genuine affection for the culture and experiences offered [8]

Core Insights - The influx of international students, particularly from China, has significantly transformed the cultural and economic landscape around the University of Illinois at Urbana-Champaign, leading to a proliferation of Asian restaurants and grocery stores in the area [3][15][30] Group 1: Impact of International Students - Over 6,000 Chinese students are currently enrolled at the University of Illinois, contributing to a vibrant local food scene that includes authentic Sichuan hot pot and other regional dishes [9][11] - The number of Chinese students has increased from approximately 1,100 a decade ago to over five times that number today, creating a "Little Chinatown" in the area [10][11] - The presence of these students has led to the establishment of at least twenty Asian restaurants, bakeries, and bubble tea shops, making authentic Chinese cuisine readily available [9][10][25] Group 2: Economic Contributions - International students in Illinois contribute approximately $2.4 billion annually to the state's economy, supporting over 23,000 jobs across various sectors [30] - The local economy benefits from the spending of international students on tuition, housing, and other living expenses, which has attracted new businesses, including Asian supermarkets and restaurants [30][31] Group 3: Changes in Local Cuisine - The local dining scene has evolved to cater to the tastes of international students, with many restaurants offering authentic dishes that reflect the culinary diversity of China [24][36] - New Asian businesses are emerging, such as the Taiwanese bubble tea chain and various Sichuan restaurants, indicating a growing demand for diverse Asian cuisine [34][31] - Restaurant owners are adapting their menus to appeal to a broader audience, anticipating a potential decline in the number of international students due to stricter visa regulations [36][38]

Group 1 - The revival of markets in urban areas represents a blend of commerce and culture, enhancing social interactions and adding vibrancy to city life [1][2] - Markets cater to diverse consumer needs through small-scale, decentralized operations, providing low-barrier entrepreneurial opportunities for micro-entrepreneurs, farmers, and artisans [1][2] - The unique cultural offerings of markets serve as living representations of local heritage, helping to avoid homogenization in urban environments [2] Group 2 - The complexity of regulating market activities is highlighted by recent food safety incidents, emphasizing the need for effective oversight to maintain public safety [2] - Urban managers are encouraged to adopt a balanced approach to regulation, utilizing technology for food safety tracking while avoiding blanket bans on market activities [3] - The essence of market revival lies in modern consumers' desire for local and warm experiences, suggesting that markets should be integrated into the urban economic ecosystem sustainably [3]