□重庆晨报特约撰稿 罗安会 民国时期南华宫的岭南客家人带来煲汤技艺，船工献出辣味调料，融合出"咸鲜为主、微辣提香"的风 味。这种兼容并蓄，恰似朱沱建筑——灰瓦木屋下，既有巴渝民居的敦实，又见徽派马头墙的精致。饮 食与建筑，原是同一片土地的双生花。 高中毕业的梁庆云，跟着古镇厨师管文修在灶前摸爬滚打：揉捏夹沙肉的豆沙，记下头碗食材层次，从 凌晨备料到深夜收档，在揉、切、蒸、煨里悟得"匠心"——一道菜的温度，藏在选材与一刀一勺的细 致，更在代代相传的手艺里。 "九"为阳数之极，民间流传着两种温暖的诠释：一说寓意"九九长寿""九州方圆"；另一说源自明太祖朱 元璋犒军，以九碗粗粮示"问鼎九州"之志，亦显军民同甘共苦。不论何说，"九"早已超越数字，成为圆 满与吉祥的文化符号。今日宴席常摆十几道菜，人们仍称"九大碗"，这是对传统的致敬，也是味觉的记 忆。 川菜发展出上河帮（蓉派）、下河帮（渝派）、小河帮（盐帮菜）三大流派，九大碗恰似一条隐秘的 河，将朱沱先民的智慧与移民带来的多元风味汇于一炉。既保留巴蜀的麻辣基因，又吸纳两湖的鲜甜、 两广的醇厚，在岁月里沉淀出独特滋味。 在梁庆云的记忆里，旧时朱沱的九大碗从不只是聚餐。红 ...

Core Insights - The article highlights the cultural significance and enduring popularity of Ningxia Night Market in Taipei, showcasing its traditional food offerings and the community atmosphere that attracts both locals and tourists [1][3][4] Group 1: Market Overview - Ningxia Night Market is a traditional market located in the center of Taipei, characterized by its long-standing food stalls and a vibrant atmosphere [3] - The market features over 180 stalls, with a layout that allows for limited pedestrian pathways and a single vehicle lane, creating a unique dining experience [3] Group 2: Food Offerings - Signature dishes include "Oyster Omelette" from "Yuanhuan Bian" which has been operating since 1965, and "Braised Pork Rice" from "Niu Mama" which has been serving customers for over 60 years [1][2] - The Oyster Omelette is prepared with fresh oysters and has received recognition in the Michelin Guide, reflecting its quality and popularity [1] - The Braised Pork Rice is noted for its affordability and rich flavor, making it a staple choice for visitors [2] Group 3: Cultural Significance - Ningxia Night Market serves as a cultural bridge, connecting culinary traditions from Taiwan and the Fujian region of mainland China, emphasizing the shared heritage [2][4] - The market is not only a tourist attraction but also a vital part of the local economy, with over 90% of stalls being family-run businesses that serve thousands of customers daily [3]

Core Viewpoint - The newly launched food competition show "Yi Fan Feng Shen" successfully taps into the revival of the restaurant industry and reflects the growing cultural confidence among the public, transforming online traffic into offline consumption and cultural influence, making it a high-quality example of a popular show [2] Group 1: Show Overview - "Yi Fan Feng Shen" gathers 100 outstanding chefs who showcase their skills in a diverse competition format, embodying the spirit of Chinese cuisine [1][2] - The show emphasizes a professional spirit of "regardless of background, only strength matters," establishing a serious competitive atmosphere [3] Group 2: Professionalism and Production - The show features a multi-dimensional evaluation system led by renowned figures such as Xie Tingfeng and Zhang Yong, focusing on ingredient understanding, technique application, and creative expression [3] - The production team, in collaboration with the Tencent video team, has created a professional stage and kitchen setup, with guidance from the director of "A Bite of China" [3] Group 3: Chef Narratives - The show breaks stereotypes by focusing on the value of chefs, presenting a diverse and authentic portrayal of Chinese chefs, including stories of personal growth and professional development [4] - Notable participants include a 57-year-old chef who found confidence in the kitchen and a young chef who has already achieved significant recognition at 22 [4] Group 4: Cultural Impact and Market Response - "Yi Fan Feng Shen" has a significant impact on the restaurant industry, activating the consumer market and enhancing public recognition of Chinese culinary culture [6] - Following the show's airing, several participating chefs' restaurants experienced substantial increases in popularity and revenue, with some reporting sales growth exceeding 365% [6]

Core Viewpoint - The article highlights the promotion of Guangdong cuisine in Xinjiang, showcasing the unique flavors of "Lingnan salty" dishes during the upcoming Asia-Europe Commodity Trade Expo [4][30]. Group 1: Event Details - The promotional event "Jiangpin South, Yuepin North" will take place from June 26 to June 30, featuring Guangdong food in Xinjiang [3][30]. - The event coincides with the 2025 Asia-Europe Commodity Trade Expo, where Guangdong's distinctive culinary offerings will be prominently displayed [4][30]. Group 2: Culinary Highlights - The article emphasizes the six flavors of Guangdong cuisine: sweet, salty, sour, cured, sweet, and fragrant, inviting readers to explore the culinary charm of Guangdong [5][30]. - Salty dishes from Guangdong, such as Chaozhou marinated goose and Yangjiang fermented black bean fish, are noted for their unique flavors and techniques that enhance the freshness of the ingredients [7][30]. Group 3: Cooking Techniques - The preparation of Chaozhou marinated goose involves meticulous techniques, including multiple rounds of marination to ensure the meat absorbs the rich flavors [10][12]. - Yangjiang fermented black bean fish combines fresh fish with fermented black beans, creating a dish that is both flavorful and easy to preserve [18][20]. - The making of Chaozhou beef balls requires fresh beef and skilled hand techniques to achieve the desired texture and flavor [23][25]. Group 4: Anticipation for the Event - The article expresses excitement about the culinary exchange between Guangdong and Xinjiang, anticipating the unique interactions and experiences that will arise from this event [30][31].