（通讯员 孔凡虎 王一顺） 会议强调，要加压奋进实干争先，推动蜂产业高质量发展，并提出七大发展举措。提高政治站位，科学 编制产业发展规划，出台精准扶持政策，强化顶层设计；深耕蜜蜂授粉产业，加强技术研发与推广，探 索商业化授粉服务新模式，拓展产业价值边界；聚焦稳产提质，大力推广现代蜂场标准化养殖技术，提 升优质蜂蜜产能与品质；推动业态创新，积极培育蜂业+旅游、蜂业+文化、蜂业+康养等新业态，丰富 产业内涵；延伸产业链条，鼓励企业开发蜂蛹等新型食材及保健品原料，拓宽产品矩阵；整合产业资 源，支持市蜂业协会牵头打造烟台蜂业发展共同体，凝聚发展合力，提升蜂农收益；强化科技人才支 撑，搭建蜂农、合作社、企业、高校、科研院所多方联动的科研攻关平台，以科技创新赋能产业转型升 级。 未来，烟台市将以此次大会为契机，持续破解产业发展堵点难点，强化政策扶持、技术创新、品牌培育 与人才保障，推动蜂产业向标准化、品牌化、融合化、高端化方向迈进，让蜂产业成为助力乡村振兴、 促进农民增收、丰富特色农业内涵的重要支撑，为打造区域特色产业发展样板注入强劲动力。 12月24日，由烟台市农业技术推广中心主办，省蜂产业技术体系烟台综合试验站、龙口 ...

Core Viewpoint - The article highlights the dangerous nature of the tiger hornet, also known as the wasp, and discusses the misleading marketing practices surrounding its sale for purported medicinal benefits, which are not supported by evidence [1]. Industry Summary - The tiger hornet is known for its aggressive behavior and has been linked to serious injuries and fatalities [1]. - Some businesses are exploiting the tiger hornet's reputation by selling products like tiger hornet wine, claiming they have healing properties, which is described as a marketing gimmick [1]. - The primary profit source for hornet farming appears to be the sale of hornet pupae rather than the medicinal products [1]. Company Summary - A manager from a hornet farming operation in Qiwang County, Leshan, Sichuan, stated that the tiger hornet wine sold online lacks any real therapeutic effect and is merely a tactic to attract customers [1]. - Staff from a honeybee farm in Baoshan, Yunnan, confirmed that claims regarding the medicinal benefits of tiger hornet wine are false, emphasizing that it does not function as a medicine and is based on psychological effects [1].

Core Viewpoint - The article highlights the dangers and ecological risks associated with the breeding of aggressive hornets, particularly the "red bride" hornet, which is being sold under the guise of medicinal benefits despite its harmful effects on both humans and the environment [1][20][46]. Group 1: Hornet Breeding and Sales - Some merchants are selling hornets online, claiming they can be used for medicinal purposes, with prices ranging from 1 to 2 yuan per hornet [3][4]. - The products sold are often poorly packaged and lack essential information such as product name, production date, and manufacturer, categorizing them as "three no" products [5]. - Breeders primarily profit from selling hornet pupae, which are considered a delicacy in local restaurants, rather than from the medicinal claims [9][15]. Group 2: Ecological and Safety Concerns - The aggressive "red bride" hornet poses significant ecological threats, including the potential to disrupt local ecosystems and harm beneficial insects [17][33]. - Despite the known dangers, some breeders continue to raise these hornets due to their high yield and profitability, often disregarding safety regulations [20][43]. - The lack of regulatory frameworks governing hornet breeding allows many breeders to operate in a gray area, prioritizing economic gain over public safety and environmental protection [47].

Group 1 - A tragic incident occurred in Yunnan Province where two children were killed by wasps while playing near a forest [1] - The incident highlights the lack of safety awareness among wasp breeders in the region, particularly in Mouding County where the breeding site is close to farmland and residential areas [3] - Yunnan is one of the largest markets for wasp consumption in China, with a long-standing tradition of eating wasp pupae, but safety measures are insufficient [3] Group 2 - Since 2025, there have been multiple incidents of wasp attacks in Yunnan, prompting some villages to issue warnings, yet the breeding of wasps continues due to economic incentives [5] - The demand for wasps has led to a gray market for wild wasp capture, with prices for pupae exceeding 100 yuan per kilogram [5] - The rise of social media has contributed to dangerous behaviors, with many videos promoting wasp capture, leading to retaliatory attacks on people in regions like Yunnan and Sichuan [5] Group 3 - Experts recommend strengthening safety regulations and promoting public awareness to prevent the consumption of wasps from becoming a life-threatening issue [7]

Core Viewpoint - The article highlights the contrasting attitudes towards cicadas between residents of Shanghai and Shandong, with Shanghai residents expressing disdain for the insects while Shandong residents celebrate them as a delicacy and cultural tradition [2][4][48]. Group 1: Cicada Culture in Shandong - Shandong people actively seek out cicadas, known as "zhiliao monkeys," engaging in organized family efforts to catch them, often spending entire nights searching [5][10][12]. - The culinary practices surrounding cicadas in Shandong are diverse, with common methods including frying, stir-frying, and barbecuing, showcasing the region's unique approach to insect cuisine [18][21]. - The price of cicadas can exceed that of fresh meat, with quality specimens selling for up to 50 to 100 yuan per jin (approximately 0.5 kg) [23]. Group 2: Broader Insect Consumption in Shandong - Shandong is characterized as a hidden "insect-eating province," with a variety of insects consumed, including grasshoppers, silkworms, and scorpions, forming a unique culinary tradition [8][29]. - The concept of "insect eight pieces" has emerged, categorizing eight commonly consumed insects in Shandong, reflecting a rich cultural heritage of insect consumption [26]. - In addition to land insects, Shandong's coastal areas also feature a variety of edible marine worms, further expanding the region's insect-based culinary offerings [39][46]. Group 3: Social and Cultural Significance - The act of catching cicadas serves not only as a culinary pursuit but also as a social activity, fostering family bonding and community engagement [15][48]. - The tradition of eating insects in Shandong is deeply rooted in history, with references found in ancient texts, indicating a long-standing cultural acceptance of insect consumption [17]. - The integration of both land and sea insects into Shandong cuisine illustrates the region's adaptability and resourcefulness in utilizing available food sources [47].