Core Viewpoint - Anjiu Foods reported a "revenue growth without profit growth" in its semi-annual report, with revenue slightly increasing by 0.8% year-on-year to 7.604 billion yuan, while net profit decreased by 15.79% to 676 million yuan [2][3]. Revenue and Profit Performance - The company experienced its first decline in mid-term net profit since its listing, with a significant double-digit drop highlighting profit pressure [3]. - In Q1, revenue was 3.6 billion yuan, down 4.13% year-on-year and 11.11% quarter-on-quarter, with net profit at 395 million yuan, a decline of 10.01% year-on-year [4]. - Q2 saw a revenue recovery to 4.005 billion yuan, but net profit further deteriorated to 281 million yuan, with declines exceeding 20% both year-on-year and quarter-on-quarter [5]. Cost and Margin Analysis - The increase in raw material prices, particularly for crayfish and fish paste, led to a 5.29% rise in operating costs to 6.044 billion yuan, resulting in a gross profit of 1.561 billion yuan, down 13.5% [6]. - The gross margin fell to 20.52%, a decrease of 3.39 percentage points year-on-year [6]. Competitive Landscape and Marketing Strategy - The frozen food industry is highly competitive, prompting Anjiu to increase promotional efforts, which negatively impacted gross margins [7]. - Despite profit pressures, the company maintained a substantial dividend payout of 1.425 yuan per share, totaling 473 million yuan, which accounted for 70.02% of the net profit [7]. Business Segment Performance - Anjiu's business structure showed divergence, with only the prepared dishes segment (frozen dishes) achieving growth, while other categories experienced sluggish sales [10]. - The largest segment, frozen prepared foods, generated revenue of 3.759 billion yuan, down 1.94% year-on-year, while frozen noodle and rice products saw a revenue decline of 3.89% [11]. - The prepared dishes segment grew by 9.4% to 2.416 billion yuan, becoming the sole revenue bright spot [10][11]. Future Growth and Challenges - The growth of the prepared dishes segment, which has been a core driver of Anjiu's performance, is showing signs of slowing down, with growth rates decreasing from over 100% in previous years to 9.4% in the current period [12]. - The lack of national standards for prepared dishes has been identified as a significant constraint on sustainable growth [12]. - Anjiu's recent dual listing on the Hong Kong Stock Exchange aims to accelerate its international strategy, but overseas revenue remains low at 72 million yuan, less than half of last year's total [13].

Core Viewpoint - Anjiu Food's 2025 semi-annual report shows a slight revenue increase but a significant decline in net profit, marking the first drop in net profit since its A-share listing in 2017 [1][2][3] Financial Performance - The company achieved a revenue of 7.6 billion yuan in the first half of the year, representing a year-on-year growth of 0.8% [2] - The net profit attributable to shareholders was 676 million yuan, down 15.8% compared to the previous year [1][2] - Total profit decreased by 16.5% to 886 million yuan [2] - The net cash flow from operating activities was negative at -163 million yuan, a decline of 132% [2] Segment Performance - Revenue from frozen prepared foods was 3.76 billion yuan, a decrease of 1.94% year-on-year [3][5] - Revenue from frozen vegetable dishes (pre-made dishes) reached 2.42 billion yuan, marking a 9.4% increase and being the only growth segment among the five major categories [3][5] - The company also reported revenue from frozen noodle and rice products at 1.24 billion yuan [5] Company Overview - Anjiu Food specializes in the research, production, and sales of frozen prepared foods, frozen vegetable dishes, and frozen noodle and rice products [6] - The company has developed a marketing network centered in East China, becoming one of the most influential frozen food enterprises in China [6] - On July 4, the company was listed on the Hong Kong Stock Exchange, becoming the first "A+H" listed frozen food company in China [6]