Core Viewpoint - The "Rong'an Kumquat" from Guangxi's Liuzhou is entering a peak sales season, preparing for the New Year market, with local farmers and companies actively involved in sorting and packaging kumquats for distribution [1] Group 1: Industry Overview - Guangxi's Rong'an County is known as the "Hometown of Kumquat," with three main varieties: oil-skin kumquat, smooth-skin kumquat, and crispy honey kumquat, which has gained popularity as a "internet celebrity product" due to its sweetness and durability [1] - The sales period for fresh kumquats lasts approximately four months, from November to the Spring Festival [1] Group 2: Company Operations - Ant Agriculture Company processes about 300,000 jin (150 tons) of kumquats daily, distributing them across China and exporting to international markets including Singapore, Malaysia, Thailand, Vietnam, Qatar, and Canada [1] - The company has transitioned from traditional agriculture to smart agriculture, implementing AI sorting technology that can process 600,000 jin (300 tons) of kumquats daily, enhancing sorting accuracy and efficiency [2] Group 3: Product Development - Yidian Food Technology Company focuses on deep processing of kumquats, producing dried fruits, fruit preserves, and juices, with an annual processing capacity of nearly 1,500 tons [4] - The company aims to increase kumquat utilization and value through industrialization, with projected sales of kumquat processed products reaching approximately 7 million yuan by 2025 [4] Group 4: Future Projections - By 2025, the kumquat planting area in Rong'an County is expected to reach 231,000 mu (15,400 hectares), with a total output of 287,000 tons and an industry value nearing 10 billion yuan, alongside a brand value of 6.52 billion yuan [6] - The export value is anticipated to reach 6.34 million yuan, representing a nearly threefold increase [6]