Core Insights - The article highlights the transformation of Nujiang Lisu Autonomous Prefecture from a poverty-stricken area to a vibrant region focusing on ecological and economic development through various industries and tourism [1][2] Group 1: Economic Development - Nujiang Prefecture has developed a comprehensive industry chain around local specialties, with over 1.1 million acres of grass fruit cultivation generating an annual output value exceeding 2.2 billion yuan [1] - The region has become a notable coffee-growing area, particularly in Lushui City, leveraging the unique climate of the Gaoligong Mountains [1] - The local economy is diversified with tea, traditional Chinese medicine, and specialty livestock, with products like "Old Muden Tea" receiving geographical indication certification [1] Group 2: Employment and Skills Development - The prefecture has implemented relocation programs and established support workshops and industrial bases, enabling locals to become "industrial workers" [1] - Initiatives such as "public welfare posts + work-for-relief + skills training" have been introduced to enhance the self-development capabilities of the population [1] Group 3: Tourism and Infrastructure - The improvement of transportation infrastructure has turned Nujiang's mountainous canyons into an "outdoor paradise," promoting the integration of industry, ecology, and tourism [2] - The development of scenic roads, half-mountain hotels, and demonstration villages for agriculture and culture has created a vibrant rural tourism sector [2]

Group 1 - The core viewpoint of the article highlights the coffee harvest season in Baoshan, Yunnan Province, where local farmers are actively picking and processing coffee cherries due to favorable weather conditions [2] - Baoshan's unique dry and hot valley climate, located between the Gaoligong Mountain and the Nu River, provides excellent conditions for coffee cultivation [2] - The region has diversified its coffee varieties by promoting high-quality strains such as Typica, Bourbon, and Geisha, in collaboration with the Yunnan Academy of Agricultural Sciences [2]