双汇董事长万宏伟认为，当前国民饮食需求正从"吃得饱"向"吃得营养、吃得健康"转型，发展营养健康 食品是落实《"健康中国2030"规划纲要》、引领行业升级的必然选择。此次携手中国农科院农产品加工 研究所，是双汇以科技创新驱动高质量发展的重要布局。 转自：中国质量报 本报讯 （付冰清 特约记者孙中杰）近日，双汇投资发展股份有限公司（以下简称"双汇"）与中国农科 院农产品加工研究所共建的营养健康食品联合研究中心揭牌仪式在双汇总部举行。 中国农科院农产品加工研究所所长刘蓉蓉表示，营养健康食品联合研究中心将聚焦高起点、高标准，推 动科研成果高效转化，助力营养健康食品产业发展。 据介绍，营养健康食品联合研究中心将重点聚焦儿童食品、银发食品等前沿领域，围绕技术攻坚、需求 细分、成果转化等五大方向发力，打通科研与市场壁垒。此次合作将依托双汇全产业链优势与中国农科 院科研实力，为消费者提供更优质健康的食品选择，为食品产业高质量发展及"健康中国"建设注入新动 力。 ...

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrading in the food sector, aligning with national health strategies and consumer demands for healthier food options [3][5][9]. Group 1: Strategic Importance - The shift in consumer dietary needs from "eating enough" to "eating healthily" is emphasized as a critical trend, necessitating the development of nutritious food products [3][5]. - The collaboration with a national research institution signifies a strong partnership aimed at integrating scientific research with industry practices, which is essential for advancing the food sector [5][9]. Group 2: Research Center Objectives - The Joint Research Center will focus on key areas such as children's food, senior nutrition, and functional health foods, providing comprehensive research support [7]. - Five core strategic directions have been established for the center, including: - Technological breakthroughs in major research projects [7]. - Precision in developing low-GI foods and organic products to meet diverse nutritional needs [7]. - Accelerating the transformation of research outcomes into market-ready products [7]. - Cultivating innovative talent through deep integration of industry and academia [7]. - Leading industry standards and participating in national research projects [7]. Group 3: Industry Impact - The partnership is expected to bridge the gap between research and market application, fostering a technology-driven innovation system that benefits both Shuanghui and the Chinese Academy of Agricultural Sciences [9]. - This initiative is anticipated to enhance Shuanghui's position in the meat protein supply sector while providing practical applications for the research outcomes of the Chinese Academy [9]. - The establishment of the center signals a new phase in the Chinese food industry, focusing on high-quality development driven by technological innovation, ultimately benefiting consumers with healthier food choices [9].

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrading in the health food sector, aligning with national food safety strategies and the "Healthy China 2030" initiative [2][11]. Group 1: Strategic Importance - The shift in consumer dietary needs from "sufficient food" to "nutritious and healthy food" is accelerating, necessitating the development of health food products [2][5]. - The collaboration between Shuanghui and the Chinese Academy of Agricultural Sciences represents a strong alliance between industry and academia, aiming to create a deep integration of research and practical application [5][11]. Group 2: Research Focus and Goals - The Joint Research Center will focus on key areas such as children's food, senior food, and functional health food, providing comprehensive research support [7]. - Five core strategic directions were announced for the center, including: - Tackling major scientific research projects with a focus on key technologies [8]. - Developing low GI foods, organic foods, health products, and specialized dietary products to meet diverse nutritional needs [8]. - Ensuring seamless integration from laboratory to consumer through the entire production chain [8]. - Cultivating innovative talent through deep integration of industry and academia [8]. - Leading industry standards and participating in national standard formulation [9]. Group 3: Future Outlook - The partnership is expected to break down barriers between research and market, establishing a technology innovation system that is market-oriented and enterprise-led [11]. - The establishment of the center is anticipated to enhance Shuanghui's position in the meat protein supply sector and provide application scenarios for the research achievements of the Chinese Academy of Agricultural Sciences [11]. - This initiative signifies a new phase in the Chinese food industry, driven by technological innovation, promising consumers a wider range of healthier food options [11].