双汇董事长万宏伟认为，当前国民饮食需求正从"吃得饱"向"吃得营养、吃得健康"转型，发展营养健康 食品是落实《"健康中国2030"规划纲要》、引领行业升级的必然选择。此次携手中国农科院农产品加工 研究所，是双汇以科技创新驱动高质量发展的重要布局。 转自：中国质量报 本报讯 （付冰清 特约记者孙中杰）近日，双汇投资发展股份有限公司（以下简称"双汇"）与中国农科 院农产品加工研究所共建的营养健康食品联合研究中心揭牌仪式在双汇总部举行。 中国农科院农产品加工研究所所长刘蓉蓉表示，营养健康食品联合研究中心将聚焦高起点、高标准，推 动科研成果高效转化，助力营养健康食品产业发展。 据介绍，营养健康食品联合研究中心将重点聚焦儿童食品、银发食品等前沿领域，围绕技术攻坚、需求 细分、成果转化等五大方向发力，打通科研与市场壁垒。此次合作将依托双汇全产业链优势与中国农科 院科研实力，为消费者提供更优质健康的食品选择，为食品产业高质量发展及"健康中国"建设注入新动 力。 ...

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrade in the food sector, aligning with national health strategies and consumer demands for healthier food options [2][3][5]. Group 1: Strategic Importance - The shift in consumer dietary needs from "eating enough" to "eating healthily" is emphasized as a critical driver for developing nutrition-focused food products [3]. - The collaboration represents a strong alliance between industry and academia, aiming to integrate scientific research with market needs, thus fostering a technology-driven innovation system [5]. Group 2: Research Focus and Goals - The Joint Research Center will focus on key areas such as children's food, senior nutrition, and functional health foods, providing comprehensive research support [4]. - Five core strategic directions have been outlined for the center, including tackling major scientific projects, developing targeted health products, ensuring seamless integration from lab to consumer, nurturing innovative talent, and participating in national standard formulation [4]. Group 3: Industry Impact - This partnership is expected to bridge the gap between research and market application, enhancing Shuanghui's position in the meat protein supply sector while providing practical applications for the research outcomes of the Chinese Academy of Agricultural Sciences [5]. - The initiative signifies a transition in the Chinese food industry towards high-quality development driven by technological innovation, promising consumers a wider range of healthier food choices [5].

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrading in the food sector, aligning with national health strategies and consumer demands for healthier food options [3][5][9]. Group 1: Strategic Importance - The shift in consumer dietary needs from "eating enough" to "eating healthily" is emphasized as a critical trend, necessitating the development of nutritious food products [3][5]. - The collaboration with a national research institution signifies a strong partnership aimed at integrating scientific research with industry practices, which is essential for advancing the food sector [5][9]. Group 2: Research Center Objectives - The Joint Research Center will focus on key areas such as children's food, senior nutrition, and functional health foods, providing comprehensive research support [7]. - Five core strategic directions have been established for the center, including: - Technological breakthroughs in major research projects [7]. - Precision in developing low-GI foods and organic products to meet diverse nutritional needs [7]. - Accelerating the transformation of research outcomes into market-ready products [7]. - Cultivating innovative talent through deep integration of industry and academia [7]. - Leading industry standards and participating in national research projects [7]. Group 3: Industry Impact - The partnership is expected to bridge the gap between research and market application, fostering a technology-driven innovation system that benefits both Shuanghui and the Chinese Academy of Agricultural Sciences [9]. - This initiative is anticipated to enhance Shuanghui's position in the meat protein supply sector while providing practical applications for the research outcomes of the Chinese Academy [9]. - The establishment of the center signals a new phase in the Chinese food industry, focusing on high-quality development driven by technological innovation, ultimately benefiting consumers with healthier food choices [9].

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrading in the food sector, aligning with national health strategies and consumer demands for healthier food options [3][5][9]. Group 1: Strategic Importance - The shift in consumer dietary needs from "eating enough" to "eating healthily" is emphasized as a critical trend, necessitating the development of nutritious food products [3][5]. - The collaboration with a national research institution signifies a strong partnership aimed at integrating scientific research with industry practices, which is seen as a milestone for deepening the synergy between academia and industry [5][9]. Group 2: Research Focus and Goals - The Joint Research Center will focus on key areas such as children's food, senior nutrition, and functional health foods, providing comprehensive research support [7]. - Five core strategic directions have been identified: 1. Technological breakthroughs in major research projects, including key technologies like non-crystalline deep freezing and flavor compensation [7]. 2. Development of low glycemic index (GI) foods, organic products, health supplements, and specialized dietary products to meet diverse nutritional needs [7]. 3. Accelerating the transformation of research into practical applications, ensuring seamless integration from laboratory to consumer [7]. 4. Cultivating innovative talent through a collaborative educational framework [7]. 5. Leading industry standards by participating in national research projects and standard-setting [7]. Group 3: Industry Impact - The partnership is expected to bridge the gap between scientific research and market needs, fostering a technology-driven innovation system that prioritizes consumer health [9]. - This initiative is anticipated to enhance Shuanghui's position in the meat protein supply sector while providing practical applications for the research outcomes of the Chinese Academy of Agricultural Sciences [9]. - The establishment of the center signals a new phase in the Chinese food industry, focusing on high-quality development driven by technological innovation, ultimately benefiting consumers with healthier food choices [9].

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrading in the health food sector, aligning with national food safety strategies and the "Healthy China 2030" initiative [2][11]. Group 1: Strategic Importance - The shift in consumer dietary needs from "sufficient food" to "nutritious and healthy food" is accelerating, necessitating the development of health food products [2][5]. - The collaboration between Shuanghui and the Chinese Academy of Agricultural Sciences represents a strong alliance between industry and academia, aiming to create a deep integration of research and practical application [5][11]. Group 2: Research Focus and Goals - The Joint Research Center will focus on key areas such as children's food, senior food, and functional health food, providing comprehensive research support [7]. - Five core strategic directions were announced for the center, including: - Tackling major scientific research projects with a focus on key technologies [8]. - Developing low GI foods, organic foods, health products, and specialized dietary products to meet diverse nutritional needs [8]. - Ensuring seamless integration from laboratory to consumer through the entire production chain [8]. - Cultivating innovative talent through deep integration of industry and academia [8]. - Leading industry standards and participating in national standard formulation [9]. Group 3: Future Outlook - The partnership is expected to break down barriers between research and market, establishing a technology innovation system that is market-oriented and enterprise-led [11]. - The establishment of the center is anticipated to enhance Shuanghui's position in the meat protein supply sector and provide application scenarios for the research achievements of the Chinese Academy of Agricultural Sciences [11]. - This initiative signifies a new phase in the Chinese food industry, driven by technological innovation, promising consumers a wider range of healthier food options [11].

Core Insights - The article discusses the innovation in the sugar industry in Luoyang, focusing on Tagatose, a natural rare sugar that offers a sweet taste similar to sucrose but with only one-third of the calories, appealing to health-conscious consumers [3][4]. Company Developments - Henan Yihengyuan Biotechnology Co., Ltd. has developed Tagatose products and established the first fully automated production line for lactose-derived Tagatose in China, receiving the first food production license for Tagatose in the province in September 2024 [4]. - The company has successfully partnered with well-known brands such as Lebai Shi and Wudang Mountain Water, and has received positive market feedback for products like Tagatose light milk tea and AD calcium milk [5]. Industry Trends - The sugar reduction trend is gaining momentum in the food industry, with various companies in Luoyang, including Henan Zhongda Hengyuan Biotechnology Co., Ltd., producing D-Allulose, another natural rare sugar that has a sweetness level of about 70% of sucrose but only one-tenth of its calories [6]. - The food industry in Luoyang is shifting towards healthier options, with a focus on reducing sugar, salt, and oil, and promoting functional health foods as part of the "three reductions and three health" initiative [8]. Market Potential - The leisure food industry in Luoyang has a total scale of 250 billion yuan, with 207 companies generating an annual output value of 16 billion yuan, indicating significant market potential for health-oriented products [8]. - The shift towards higher quality development in the leisure food sector is driven by consumer demand for nutritious and healthy options, moving away from traditional high-sugar and high-calorie products [8].

中国上市公司网讯1月29日，港交所官网披露了仙乐健康科技股份有限公司(以下简称"仙乐健康")在港 交所提交的上市申请，公司上市材料被正式受理，独家保荐人为中信证券。 公开数据显示，仙乐健康是领先的营养健康食品解决方案提供商，根据灼识咨询数据按2024年的收入 计，公司于全球营养健康食品解决方案市场占据第三大市场份额，而在中国营养健康食品解决方案市场 则排名第一。此外，根据灼识咨询的资料，按2024年收入计，公司位列全球第二大的软糖及软胶囊营养 健康食品解决方案提供商。立足于潜力巨大的营养健康食品解决方案市场，公司的业务表现实现稳步增 长并保持可持续发展。 公司成立于1993年，随着对健康需求的深入理解，公司的战略重心逐步由制药转向营养健康食品领域， 并在过去33年的蓬勃发展中，公司已建立全面的解决方案组合，覆盖全人群的全品类多剂型产品体系， 并得到跨多种业务模式的多元化客户群的支持。 中国上市公司网讯1月29日，港交所官网披露了仙乐健康科技股份有限公司(以下简称"仙乐健康")在港 交所提交的上市申请，公司上市材料被正式受理，独家保荐人为中信证券。 公开数据显示，仙乐健康是领先的营养健康食品解决方案提供商，根据 ...

据招股书，该公司成立于1993年，随着对健康需求的深入理解，该公司的战略重心逐步由制药转向营养 健康食品领域，并在过去33年的蓬勃发展中，该公司已建立全面的解决方案组合，覆盖全人群的全品类 多剂型产品体系，并得到跨多种业务模式的多元化客户群的支持。 据港交所1月29日披露，仙乐健康科技股份有限公司(简称：仙乐健康，300791.SZ)向港交所主板递交上 市申请书，中信证券为其独家保荐人。该公司是领先的营养健康食品解决方案提供商，根据灼识咨询数 据按2024年的收入计，该公司于全球营养健康食品解决方案市场占据第三大市场份额，而在中国营养健 康食品解决方案市场则排名第一。此外，根据灼识咨询的资料，按2024年收入计，该公司位列全球第二 大的软糖及软胶囊营养健康食品解决方案提供商。 ...

Core Viewpoint - China Foods (00506) has seen a significant stock price increase of over 20% since September 8, with a current price of 5.03 HKD and a trading volume of 78.07 million HKD, following its inclusion in the Hong Kong Stock Connect list [1] Group 1: Stock Performance - The stock price of China Foods rose by more than 8% recently, with a cumulative increase of over 20% since September 8 [1] - As of the latest report, the stock is trading at 5.03 HKD, with a trading volume of 78.07 million HKD [1] Group 2: Strategic Developments - The company is currently formulating its 14th Five-Year Plan, expected to be completed by the end of this year, with business layout initiatives anticipated to start next year [1] - China Foods plans to accelerate its entry into the nutritional health food sector through a combination of organic growth and external acquisitions, aiming to establish a core platform within its food segment [1] Group 3: Business Expansion - The company has expanded beyond its single beverage business, with channels like vending machines and "Yuexianghui" now contributing nearly 200 million RMB to non-beverage business in the first half of 2025 [1] - Long-term strategies include consolidating advantages in core categories such as carbonated drinks and juices while strategically entering the nutritional health food market to enhance operational efficiency [1] - As the most suitable entity within COFCO Group to undertake food business, China Foods is actively advancing its related plans, with specific measures expected to be implemented next year [1]

Investment Rating - The report maintains an "Outperform" rating for China Foods [2][5]. Core Views - The carbonated product category is recovering, with proactive actions taken by the company to capitalize on this trend [1][3]. - The company achieved steady revenue growth and improved profitability, with a 8.3% year-on-year increase in operating revenue for the first half of 2025 [9][10]. - The gross profit margin rose to 38.1% due to price increases and optimized product mix, although operating profit growth was slightly lower than revenue growth [9][10]. - The carbonated beverage segment led the recovery, with a 9.4% year-on-year revenue growth driven by both volume and price increases [10][11]. - New business segments, such as energy drinks, showed significant growth, with Monster's revenue increasing by nearly 50% year-on-year [11][12]. - The company is actively increasing investments in market competition, particularly in refrigeration, with a doubling of refrigerator investments compared to the previous year [12][13]. - Future plans include expanding into the nutritious and healthy food sector, with a development plan for the "14th Five-Year Plan" period being formulated [13]. Financial Summary - Revenue projections for 2025-2027 are RMB 22.75 billion, RMB 23.92 billion, and RMB 25.16 billion, representing year-on-year growth of 5.9%, 5.1%, and 5.2% respectively [5][14]. - Net profit attributable to shareholders is expected to be RMB 900 million, RMB 1.03 billion, and RMB 1.14 billion for the same period, with corresponding EPS of RMB 0.32, RMB 0.37, and RMB 0.41 [5][14]. - The report assigns a target price of HKD 5.30 for 2025, based on a price-to-earnings ratio of 15x [5][14].