Core Viewpoint - The conference emphasizes the theme "Innovation Leads Consumption, Promotes National Nutrition and Health," focusing on high-quality development in the dairy industry, amidst challenges and opportunities [1][5][19]. Group 1: Industry Challenges and Innovations - The Chinese dairy industry faces multiple challenges, including the need for technological innovation, digital transformation, and sustainable development practices [5][9]. - Companies are encouraged to deepen technological innovation, enhance digital transformation, and expand consumer markets to stimulate domestic demand [5][11]. - The industry is urged to strengthen risk management and improve standards to adapt to high-quality development requirements [5][11]. Group 2: Forums and Expert Insights - The conference hosted ten specialized forums covering various topics, providing a platform for experts and industry representatives to share research findings and practical experiences [3][14]. - Experts highlighted the importance of exploring new consumer demands, such as promoting milk consumption among students and developing products for lactose-intolerant individuals [9][11]. Group 3: Technological Advancements - The "2024 Annual Top Ten Technological Innovations in the Dairy Industry" was announced, showcasing advancements in areas like AI, low-temperature sterilization, and the development of functional dairy products [14][16]. - The conference featured the launch of a comprehensive database for human milk oligosaccharides (HMOs), which aims to enhance research efficiency and support industry development [16][22]. Group 4: Consumer Engagement and Events - The "2025 Dairy Carnival" was highlighted as a key event to connect the industry with consumers, featuring product displays, interactive experiences, and educational activities [18][21]. - The event aims to promote the concept of daily dairy consumption and enhance public awareness of nutrition [19][24]. Group 5: Market Dynamics and Future Directions - The industry is experiencing a surplus in raw milk production, while market demand for dairy products is lagging, necessitating collaborative efforts to innovate and expand the consumer base [11][24]. - There is a focus on diversifying product offerings to cater to different consumer segments, including health-oriented products for the elderly and appealing options for younger demographics [11][24].

Core Viewpoint - The China Feihe Dairy has launched the first application-oriented Human Milk Oligosaccharides (HMOs) full-spectrum structural database in China, which aims to enhance research efficiency and quality in the dairy industry [1][4]. Group 1: HMO Database Launch - The HMO database is characterized by its full spectrum, high precision, and strong practicality, addressing significant challenges in HMO detection and identification within the industry [1][2]. - The database enables precise analysis of 233 types of full-spectrum HMOs, significantly improving research speed and efficiency, marking a new era in HMO analysis [2][3]. Group 2: Industry Impact and Collaboration - Feihe's initiative fills a critical gap in HMO detection standards, providing a scientific basis for quality testing and supporting the development of new products in the industry [2][6]. - The database will be shared with the industry to facilitate efficient detection and analysis, promoting innovation and research collaboration among industry professionals [3][6]. Group 3: National Research Project - The HMO database is part of a national key research project under the "14th Five-Year Plan," which aims to enhance the understanding of breast milk and improve infant formula [3][6]. - Feihe has partnered with top universities and research institutions, investing nearly 100 million yuan to achieve significant breakthroughs in maternal and infant health research [6].