近年来，伊利在"国际乳联（IDF）乳品创新奖"评选中屡获奖项，成果涵盖产品创新、可持续包装、食 品安全与质量管理、消费者营养、女性赋能、可持续农业与气候行动、市场营销与传播等多个领域。 新京报讯（首席记者郭铁）由国际乳联（IDF）主办的2025世界乳业峰会近日在智利圣地亚哥举行，伊 利获得两项"国际乳联（IDF）乳品创新奖"。 本次大会上，伊利集团副总裁云战友博士出席国际乳联董事会并连任董事。伊利集团高级执行总裁刘春 喜受邀出席《乳业可持续发展巴黎宣言》特别工作组会议。伊利欣活骨能膳底配方奶粉获"人类营养乳 制品创新奖"。安慕希"只为更蓝的海"限定环保包装获"乳制品包装与透明度创新奖"。 本次峰会现场，伊利展台集中展示了伊利旗下液态奶、奶粉、酸奶、奶酪等明星产品，成为全球嘉宾观 摩点。智利农业部部长Ignacia Fernández Gatica表示："在参观伊利展台的过程中，我看到了许多令人印 象深刻的创新产品，伊利在创新研发和品质管理方面展现出了很高的水平。" 校对 付春愔 编辑 唐峥 ...

图为国际乳联（IDF）向伊利颁发乳品创新奖 图为伊利"欣活骨能膳底配方奶粉" 安慕希"只为更蓝的海"限定环保包装荣获"乳制品包装与透明度创新奖"。该产品全球首次在高阻光标签上实现可脱墨功能，并采用可回收PET瓶身、植物基 可降解垫片及海洋友好纸箱，提供了系统性的绿色包装解决方案。 新华财经北京10月23日电智利当地时间10月21日，被誉为全球乳业"奥斯卡"的国际乳联（IDF）乳品创新奖在2025世界乳业峰会现场正式揭晓。伊利在提名 阶段收获五项提名，是全球获得提名最多的乳制品企业，并最终斩获两项乳品创新奖，成为全球获奖最多的乳企以及唯一获奖的中国乳企。这也是伊利连续 第四年荣膺该奖项。该奖项由国际乳联主办，是全球乳业参与最广、水平最高、最具影响力的奖项。 颁奖典礼上，国际乳联（IDF）乳品创新奖评审团主席洛朗·达米安（Laurent Damiens）向伊利颁发了奖杯与获奖证书。他表示，中国乳业的创新方案正在为 全球乳业发展开辟全新路径，恭喜伊利连续四年获奖，并且今年获得了两项大奖。 伊利"欣活骨能膳底配方奶粉"荣获"人类营养乳制品创新奖"。该产品以"骨骼、关节、肌肉三维一体+东方食养"为核心，融合蛋白质、初乳 ...

今年的峰会共设10项创新奖，吸引来自23个国家130项创新方案参评，伊利集团共获5项提名。其中，伊 利"欣活骨能膳底配方奶粉"荣获"人类营养乳制品创新奖"。安慕希"只为更蓝的海"限定环保包装荣 获"乳制品包装与透明度创新奖"。 本届创新奖评委会主席洛朗·达米安（Laurent Damiens）表示，"国际乳联（IDF）乳品创新奖"是全球首 个乳品行业表彰创新举措的重要奖项，伊利连续四年获奖，已成为世界领先乳品企业之一，具备强大的 创新能力。 在国际乳联主席吉勒·弗罗芒看来，中国乳业在非常短的时间内实现了跨越式的发展，结合中国的实际 开辟出了属于自己的乳业发展道路。伊利等中国乳企的牧场经营水平、原奶核心指标、产品品质都已达 到国际领先水平。 他说，过去两年，伊利积极参与世界乳业峰会多项核心工作，分享中国乳企在创新研发、可持续发展等 方面的最新实践与成果，显著加强中国乳业与国际的对话交流，推动中国及新兴国家乳业深度参与全球 行业治理体系。期待伊利为全球乳业发展贡献更多力量。 伊利集团全面参与本次峰会核心议程，集团副总裁云战友出席国际乳联董事会并成功连任董事，继续担 任唯一来自中国的董事成员；集团高级执行总裁刘春喜 ...

转自：草原云 10月21日，国际乳联（IDF）乳品创新奖在2025世界乳业峰会现场揭晓。该奖项由国际乳联主办，是全 球乳业参与广、水平高、具有重要影响力的奖项。2025年，伊利在提名阶段便收获五项提名，是全球获 得提名最多的乳制品企业；并最终斩获两项乳品创新奖，成为全球获奖最多的乳企以及唯一获奖的中国 乳企。这也是伊利连续第四年荣膺该奖项。 伊利"欣活骨能膳底配方奶粉"。 安慕希"只为更蓝的海"限定环保包装荣获"乳制品包装与透明度创新奖"。该产品全球首次在高阻光标签 上实现可脱墨功能，并采用可回收PET瓶身、植物基可降解垫片及海洋友好纸箱，提供了系统性的绿色 包装解决方案。 近年来，伊利在国际乳联（IDF）乳品创新奖评选中屡获殊荣，共斩获6项大奖、11项提名，成果涵盖 产品创新、可持续包装、食品安全与质量管理、消费者营养、女性赋能、可持续农业与气候行动、市场 营销与传播等多个领域。不仅彰显了伊利全产业链的创新实力，也展现出中国乳业高质量发展的强劲动 力与全球影响力。 安慕希"只为更蓝的海"限定环保包装。 伊利的全球创新体系，是其连续四年斩获全球乳业创新最高奖的关键支撑。多年来，伊利积极整合全球 创新资源与人才 ...

当地时间10月20日至23日，由国际乳品联合会（IDF）主办的2025世界乳业峰会将在智利的圣地亚哥举办。蒙牛集团受邀出席会议，与全球乳业代表共话行 业未来。此外，蒙牛专护儿童配方奶和"PHA海洋降解吸管"两个项目均入围大会"IDF乳品创新奖"，全面彰显其在创新和绿色发展方面的全球地位。 世界乳业峰会是由国际乳品联合会主办的全球大规模乳品行业盛会，本次峰会以"滋养可持续的世界"为主题。其中，"IDF乳品创新奖"是该会议的重要环 节，入围项目经过全球杰出专家评审团的严格评估，旨在表彰其对乳业创新的杰出贡献。 据了解，该产品通过将母乳低聚糖（HMO）与双益生元（GOS低聚半乳糖、FOS低聚果糖）进行科学复配组方，实现了对儿童肠道健康的多维呵护。这一 独特的组方还获得了中国发明专利，并独家应用于未来星专护HMO儿童配方奶的配方中。 长期以来，蒙牛坚持自主科研攻关，蒙牛聚焦核心技术攻坚，持续加码研发投入，在微生态研究、合成生物技术、精准营养等领域取得丰硕成果。例如， 2024年，蒙牛自主研发益生菌获得国家科技进步奖。近期，蒙牛研发的具有自主知识产权的益生菌菌株Lc19，登上国际顶刊《CELL》。 绿色转型：助力行业可 ...

Core Viewpoint - The article highlights the participation of Mengniu Group in the 2025 World Dairy Summit, showcasing its leadership in innovation and sustainable development within the dairy industry [1][3]. Group 1: Innovation in Dairy Products - Mengniu's "Future Star" children's formula milk has been nominated for the "IDF Dairy Innovation Award" in the category of "Human Nutrition Dairy Products Innovation," demonstrating its strong R&D capabilities [4]. - The product incorporates human milk oligosaccharides (HMO) and dual prebiotics (GOS and FOS), which support children's gut health and has received a Chinese invention patent [4]. - The HMO used in the product has been developed by Mengniu and approved by both the Chinese National Health Commission and the U.S. FDA, setting a new standard in the children's formula milk industry [4][5]. Group 2: Sustainable Development Initiatives - Mengniu's PHA straws for its premium yogurt brand "Yogurt Day" have been nominated for the "Dairy Packaging and Transparency Innovation Award," representing a sustainable alternative to plastic [6]. - The company is committed to a GREEN sustainable development strategy, aiming to reduce packaging material usage and promote recycling through its "4R1D" strategy [6][8]. - Mengniu plans to phase out environmentally harmful plastics like PVC and EPS, focusing on renewable and biodegradable materials to minimize environmental impact [8]. Group 3: Digital Transformation in Dairy Industry - During the summit, Mengniu will present on "Smart Laboratory R&D in the Dairy Industry," sharing its advancements in digital and intelligent technologies [9]. - The company has accelerated the application of IoT, digital twins, and smart detection technologies, establishing intelligent laboratories and smart factories [9]. - Mengniu's Ningxia factory has been recognized as a "Lighthouse Factory" for its high efficiency, and its Wuhan factory has been certified as the "world's largest single low-temperature yogurt factory" [11].

Core Viewpoint - The conference emphasizes the theme "Innovation Leads Consumption, Promotes National Nutrition and Health," focusing on high-quality development in the dairy industry, amidst challenges and opportunities [1][5][19]. Group 1: Industry Challenges and Innovations - The Chinese dairy industry faces multiple challenges, including the need for technological innovation, digital transformation, and sustainable development practices [5][9]. - Companies are encouraged to deepen technological innovation, enhance digital transformation, and expand consumer markets to stimulate domestic demand [5][11]. - The industry is urged to strengthen risk management and improve standards to adapt to high-quality development requirements [5][11]. Group 2: Forums and Expert Insights - The conference hosted ten specialized forums covering various topics, providing a platform for experts and industry representatives to share research findings and practical experiences [3][14]. - Experts highlighted the importance of exploring new consumer demands, such as promoting milk consumption among students and developing products for lactose-intolerant individuals [9][11]. Group 3: Technological Advancements - The "2024 Annual Top Ten Technological Innovations in the Dairy Industry" was announced, showcasing advancements in areas like AI, low-temperature sterilization, and the development of functional dairy products [14][16]. - The conference featured the launch of a comprehensive database for human milk oligosaccharides (HMOs), which aims to enhance research efficiency and support industry development [16][22]. Group 4: Consumer Engagement and Events - The "2025 Dairy Carnival" was highlighted as a key event to connect the industry with consumers, featuring product displays, interactive experiences, and educational activities [18][21]. - The event aims to promote the concept of daily dairy consumption and enhance public awareness of nutrition [19][24]. Group 5: Market Dynamics and Future Directions - The industry is experiencing a surplus in raw milk production, while market demand for dairy products is lagging, necessitating collaborative efforts to innovate and expand the consumer base [11][24]. - There is a focus on diversifying product offerings to cater to different consumer segments, including health-oriented products for the elderly and appealing options for younger demographics [11][24].