Core Insights - The article discusses Shanghai's action plan for accelerating food technology innovation from 2026 to 2030, aiming to enhance the food industry's development through synthetic biology and digital manufacturing [1][2]. Group 1: Goals and Objectives - By 2027, the plan aims to achieve significant breakthroughs in synthetic biology food creation, including the development and approval of 3-5 new food raw materials, additives, and related products, as well as 1-2 special medical purpose formula foods [2]. - The initiative seeks to cultivate over 5 innovative enterprises with core food creation technologies and digital manufacturing capabilities, and establish a comprehensive standard system for food industry development [2]. Group 2: Long-term Vision - By 2030, the goal is to create a globally influential hub for food technology innovation, resulting in a safer, healthier, more convenient, and sustainable food innovation ecosystem [3]. - The plan includes forming an innovation enterprise cluster covering the entire food industry chain, nurturing 8-10 leading companies in specific segments, and promoting 1-2 synthetic biology food innovation companies to go public [3]. - The food industry output value is projected to exceed 150 billion yuan, alongside the establishment of a national-level nutrition and health industry cluster and new food pilot parks [3]. Group 3: Research and Development Focus - The plan emphasizes accelerating the exploration of new food raw materials, focusing on functional proteins, carbohydrates, and lipids, while also considering active substances, flavors, and colorants [5]. - It aims to enhance biosynthesis technology through the integration of synthetic biology and artificial intelligence, improving the performance and adaptability of standardized components and chassis cells [5]. - Support for the development of new food products includes alternative proteins, plant-based meats, 3D-printed foods, and other innovative food solutions to meet diverse consumer needs and sustainable development goals [5].

Core Viewpoint - The Shanghai Municipal Science and Technology Commission, along with multiple departments, has issued the "Action Plan for Accelerating Food Technology Innovation to Empower Industrial Development (2026-2030)", which emphasizes support for the research and development of new food products [1] Group 1: New Food Development - The plan focuses on the development of alternative proteins, artificial meat, artificial milk, 3D-printed foods, and algae-based products [1] - It aims to create products with physiological regulatory functions, including active peptides, engineered probiotics, prebiotics, postbiotics, and food-medicine homologous products [1] - The initiative seeks to meet diverse food consumption needs, personalized nutrition and health demands, and sustainable development requirements [1]