Core Viewpoint - The implementation of the Private Economy Promotion Law in May 2023 provides significant support and encouragement for private enterprises, enhancing their confidence and offering legal protection for technological innovation [3][4]. Group 1: Company Innovations - The company has developed personalized recipes for chickens, including herbal health supplements and freeze-dried insect powder, to improve the health and egg quality of hens [3][4]. - The company has successfully extended the shelf life of toast from 3 days to 21 days using a new natural preservative, whey fermentation, demonstrating the importance of technological innovation for business growth [4]. Group 2: Legal Framework and Support - The Private Economy Promotion Law includes a dedicated chapter on "Technological Innovation," outlining principles and measures to encourage private enterprises' participation in technological advancements, providing institutional support for innovation [3][4]. - The law explicitly protects the name rights and reputation of private economic organizations and their operators, prohibiting malicious infringement through the internet [4][5]. Group 3: Future Expectations - There is a call for the law to be effectively enforced, transforming legal rights from theoretical protections into practical benefits for enterprises, ensuring swift rights protection against online defamation [5][6]. - The expectation is that as the law is implemented and refined, the private economy will unleash greater vitality, with every innovation being valued and protected [6].

Core Points - The successful landing of the Shenzhou 19 manned spacecraft marks a significant achievement in China's space exploration, with astronauts spending 183 days in space and completing various missions [1] - The variety of food available to astronauts has increased significantly, with options including traditional dishes and innovative food production methods [3][5] Group 1: Food Variety and Innovations - Astronauts now have access to a diverse range of foods, including stir-fried rice, dumplings, and even ice cream, showcasing advancements in space food technology [1][3] - NASA's "Deep Space Food Challenge" has led to innovative food solutions, such as using carbon dioxide exhaled by astronauts to produce alcohol and developing systems to grow vegetables and insects in space [3][5] Group 2: Food Restrictions in Space - Certain foods, like Brussels sprouts, are prohibited in space due to their potential to cause gas, which poses a risk in the confined environment of a spacecraft [5][7] - Foods that can create crumbs or liquid, such as bread and juicy fruits, are also restricted to prevent contamination and hazards in microgravity [10][11] Group 3: Taste Preferences in Microgravity - The microgravity environment affects astronauts' taste and smell, leading to a preference for stronger flavors, such as spicy sauces [11][14] - The use of liquid seasonings instead of solid ones is common to avoid issues with floating particles in the spacecraft [10][12]