添加剂的过量，鸡蛋能否生吃，"长保食品"受质疑……回顾2025年，每张餐桌上，食品安全之争在上 演。 热议之下，专家们如何分析？2026年1月7日，在中国食品科学技术学会主办的"2025年食品安全与健康 热点科学解读研讨会"上，孙宝国、陈君石等多位中国工程院院士、专家释疑食品安全的常见误区，并 对接下来食品产业发展提出针对性建议。 "长保食品"一定不安全吗？ 民以食为天，"安全性"无疑是人们对食品的第一要求。"保水虾仁"在2025年被"3·15"晚会曝光后，成为 过去一年的热点话题。保水剂是一类食品添加剂，如磷酸盐等，按照标准合理使用不会带来健康风险。 根据《食品安全国家标准食品添加剂使用标准》( GB 2760-2024)规定，保水剂可用在冷冻水产品中，且 最大使用量为5.0g/ kg （以磷酸根计）。但某涉事企业冷冻虾仁产品磷酸盐含量超出标准145%。 21世纪经济报道记者 贺佳雯 北京报道 "1斤虾仁7两冰？" "1岁的娃吃上了2岁的西兰花。" 江南大学副校长刘龙解读，合成生物技术已经成为发展新质生产力和大国博弈的关键。D-阿洛酮糖获 批为新食品原料，表明我国合成生物技术在食品领域应用的技术能力、政策保 ...

中国食品科学技术学会副理事长、国家食品安全风险评估中心首席专家李宁介绍，数字标签成为食 品标签合法载体，将有效解决食品标签信息"看不见""找不到"的问题。新标准要求标示保质期的到期 日，日期无需再计算；强制标示食品中致敏物质，降低人群食物过敏风险；营养成分表由"1+4"调整 为"1+6"，增加饱和脂肪(酸)和糖，引导消费者认识和合理选择食品；禁止预包装食品使用"零添加""不 添加"等声称。随着数字标签技术在行业的快速普及，食品标签将真正发挥惠民生、暖民心、强监管、 促发展的作用。 热点三：强化全链条监管——守护"舌尖上的安全" 中国食品科学技术学会食品安全与标准技术分会副主任委员、中国质量检验检测科学研究院院长陈 颖解读《关于进一步强化食品安全全链条监管的意见》时表示，该意见聚焦人民群众普遍关切、反映强 烈的监管重点和难点问题，提出了一系列针对性、创新性强的举措。意见对食品运输、寄递配送、跨境 电商等领域存在的监管空白，创设了适应产业发展的监管规则；压实各方责任，将网络平台、主播、配 送员等全链条主体纳入监管；突破传统监管对象局限，将运输、贮存、配送等环节主体纳入监管体系； 同时完善了食用农产品协同监管。 热 ...

【SynBioCon】 获 悉，12月22日，上海市发布《上海市加快食品科技创新赋能产业发展行动方案（2026—2030年）》。 关键词 | 全球政策进展 |上海|食品科技 方案提及，到2027年， 实现合成生物食品创制重要突破 ，提升食品数智化制造水平。 研制并获批3—5种新食品原料、食品添加剂新品种、食品相关产品新品种 （以下简称"三新食品"） ， 开发1—2个特殊医学用途配方食品；引育5家以上具 有食品创制核心技术与数智化制造能力的自主创新企业 ；建立健全食品产业发展的标准体系，形成研、检、审联动的协同机制。 到2030年，打造具有全球影响力的食品科技创新策源地与产业高地，形成更安全、更健康、更便捷、可持续的食品创新生态。 加快新食品原料挖掘 。以功能性蛋白、糖类、脂质开发为重点，兼顾功能活性物质、香料、色素等分子创制，拓展天然来源或人工合成的新食品原料，解 析生理调控与代谢机制，开展新型功能成分的发掘提取、稳态化、递送技术研究，提高活性保留率与生物利用度。（市科委） 加快生物合成技术迭代 。通过合成生物学与人工智能深度融合，持续提升标准化元件及底盘细胞的性能与适配度，推动高通量细胞筛选、异源高效表达、 ...

人民财讯12月22日电，上海市科学技术委员会等多部门印发《上海市加快食品科技创新赋能产业发展行 动方案(2026—2030年)》，其中指出，支持新型食品研发。开展替代蛋白、人造肉、人造奶、3D打印食 品、藻类等新食品研发，创制具有生理调控功能的活性肽、工程益生菌、益生元、后生元、食药同源食 品、适老食品等产品，满足多元化食物消费需求、个性化营养健康需求和可持续发展需求。 ...

Investment Rating - The report does not explicitly provide an investment rating for the elderly food industry Core Insights - The elderly food industry in China is transitioning from marketing hype to standardized development, focusing on scientific nutrition to meet the unique physiological and health needs of the elderly population [5] - The market is expected to grow from CNY 943.03 billion in 2020 to CNY 1,194.06 billion in 2024, with a compound annual growth rate (CAGR) of 6.1% [8] - The industry is characterized by a significant supply-demand gap, with a lack of products that meet professional elderly standards [9] - The competition landscape includes both traditional dairy giants and innovative brands, indicating a diverse market [17] Market Background - Elderly food is defined as food that meets the dietary and nutritional needs of the elderly, focusing on easy-to-eat products and specialized nutritional formulations [6] - The industry has evolved from chaotic exploration to standardized development, with increasing regulatory support and technological innovation [7] Market Status - The market size is projected to reach CNY 1,463.94 billion by 2029, with a CAGR of 4.1% [8] - There is a critical shortage of suitable elderly food products, with only 5% of surveyed products meeting basic elderly standards [9] - Nutritional deficiencies are prevalent among the elderly, particularly in rural areas, highlighting the need for targeted nutritional solutions [10] Market Competition - The evaluation of leading brands is based on five dimensions: product strength, R&D capability, integration of medical and nutritional resources, professional service capability, and quality control maturity [11][12][13][14][15] - The competition includes established brands like Mengniu and Yili, as well as emerging companies focusing on specialized nutritional products [17] Development Trends - The industry is expected to see structural upgrades, with a focus on personalized nutrition and the integration of medical and nutritional services [18] - Product innovation is driving market segmentation, with a shift towards tailored nutritional solutions for specific health conditions [28] - The integration of online and offline channels is becoming mainstream, enhancing accessibility and consumer engagement [31]

Group 1 - The "White Paper on Investment Opportunities in Travel Health Care and Silver Economy" was released by the Heilongjiang Provincial Civil Affairs Department, highlighting the integration of travel health care and the silver economy [1] - The white paper includes 33 high-quality health care institutions, 8 premium travel routes suitable for elderly tourism, and 132 investment cooperation projects across various fields such as health care demonstration bases and smart elderly care services [1] - The Harbin Silver Economy Industry High-Quality Development Index reached 132.88 points in 2024, with an average annual growth rate of 15.27% since the base period, indicating a shift from basic construction to quality improvement and efficiency enhancement [1] Group 2 - 14 travel health care institutions signed cooperation agreements for cross-regional tourism health care projects, marking a new development stage in the integration of travel health care and the silver economy [2] - Experts emphasized the need for continuous efforts in the silver economy from the perspectives of livelihood, economy, and social construction, while highlighting the shift towards service-driven collaborative models in elderly tourism and health care projects [2] - Companies believe that enhancing service quality and standardization, along with deepening the integration of medical care, health, and tourism, is crucial for achieving sustainable development in this trillion-level market [2]