Group 1 - The article discusses the implementation of local standards for food waste reduction in the catering industry, initiated by the Beijing Culinary Association, which encourages food donation and discount promotions for unsold food that is still within its shelf life [1] - KFC stores in Beijing have established "Food Stations" to provide unsold food for free to citizens, ensuring food safety by sealing and labeling the products with storage dates and consumption guidelines [1] - Supermarkets like Hema Fresh and Yonghui are offering discounts on near-expiry products during specific times, which helps reduce waste and provides consumers with affordable options [1] Group 2 - Third-party platforms like "Food Saving Magic Bag" are helping businesses connect surplus food with consumers, saving a total of 10,000 tons of food over three years by using inventory management technology [2] - The approach of packaging surplus food into "magic bags" has led to a 40% reduction in waste rates for some brands, demonstrating a successful model for reducing food waste [2] - Experts emphasize the importance of food security and the need for innovative measures in the catering and retail sectors to create a win-win situation for businesses, consumers, and platforms [2]

Core Insights - The implementation of the local standard "Food Waste Reduction Technical Guidelines" in Beijing aims to address food waste by encouraging restaurants to donate or discount unsold food [1] - Several fast-food chains and supermarkets are adopting innovative strategies to reduce food waste, such as "food stations" and discount sales for near-expiry products [1][2] - Third-party platforms like "Food Saving Magic Bag" are facilitating the connection between consumers and businesses with surplus food, significantly reducing waste [2] Group 1 - The Beijing Cooking Association has initiated a local standard to promote food donation and discounting practices in the restaurant industry [1] - KFC stores in Beijing have established "food stations" to provide unsold but safe food for free to those in need [1] - Supermarkets like Hema Fresh and Yonghui are implementing discount sales for near-expiry products, benefiting both consumers and businesses [1] Group 2 - The "Food Saving Magic Bag" platform has successfully saved 10,000 tons of food over three years by connecting consumers with surplus food from over 200 stores in Beijing [2] - The waste rate for the Chinese pastry brand Luxihe has decreased by 40% through the sale of "magic bags" containing surplus food [2] - Experts emphasize the importance of food security and the need for innovative measures in the restaurant and supermarket sectors to combat food waste [2]