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“打包塑料袋10元一个”,吊销营业执照后仍营业,山东蓬莱“宰客”酒楼招牌被强拆
Xin Lang Cai Jing· 2026-02-23 04:15
Core Viewpoint - The "Old Penglai Restaurant" in Yantai, Shandong, has faced multiple complaints regarding food quality and pricing discrepancies, leading to the revocation of its business license, yet it continued to operate despite this action [1][3][5]. Group 1: Complaints and Issues - The restaurant was previously in the news for charging 10 yuan for takeout plastic bags, which sparked public outrage [1][3]. - Customers reported issues such as suspected spoiled ingredients, inconsistent pricing, and expired beverages, with complaints made to local authorities that went unaddressed [1][3][5]. - Specific examples include discrepancies in menu pricing, with a dish advertised at 88 yuan per jin but charged at 128 yuan per serving, and seafood items that were not fresh, including crabs that were inedible [5][7]. Group 2: Regulatory Actions - Local market supervision authorities conducted investigations and revoked the restaurant's business license on January 16, 2024, after receiving multiple complaints [7][9]. - Despite the revocation, the restaurant continued to operate, with its social media accounts still active and updates being posted [7][9]. - On February 21, 2024, local authorities removed the restaurant's sign and cleared out its equipment, indicating a more decisive action against the establishment [9].
三亚一游客称被司机诱导就餐,4道海鲜1868元,职能部门:会积极处理
Huan Qiu Wang Zi Xun· 2026-01-08 06:43
Core Viewpoint - The article highlights consumer complaints regarding overpriced seafood in Sanya, where tourists are allegedly misled by drivers to expensive restaurants, leading to significant financial losses [1][3][12]. Group 1: Consumer Experiences - A tourist family was charged 1930 yuan for four seafood dishes and two coconuts, with the restaurant claiming that such prices are standard in Sanya [1][3]. - The family was misled by a non-operating vehicle driver who changed the destination to a more expensive seafood restaurant, resulting in a 40-minute detour [3]. - The seafood prices at the restaurant were significantly higher than those at local markets, with some items priced over double compared to other establishments [11][12]. Group 2: Regulatory Response - The Sanya Municipal Comprehensive Administrative Law Enforcement Bureau is actively addressing complaints of overcharging in the seafood sector, encouraging consumers to report such incidents [2][17]. - Following consumer complaints, some businesses have refunded unreasonable charges, indicating a response from local authorities to address these issues [12][13]. - The Sanya Market Supervision Administration has initiated discussions with key seafood restaurants to address core issues such as pricing transparency and deceptive practices [17][18]. Group 3: Broader Implications - The article reflects a growing concern over consumer protection in tourist areas, emphasizing the need for stricter regulations to prevent deceptive practices [29][30]. - The ongoing issues with seafood pricing and consumer experiences could negatively impact Sanya's reputation as a tourist destination if not addressed effectively [30].
曾因10元打包袋上热搜的饭店仍在“宰客”?顾客:点螃蟹时称58元/斤,结账变58元/只,食材疑变质;有关部门:正在调查
Mei Ri Jing Ji Xin Wen· 2026-01-05 08:15
Core Viewpoint - The "Old Penglai Restaurant" is facing serious complaints regarding food quality, pricing discrepancies, and expired beverages, leading to an investigation by local market regulatory authorities [1][2][6]. Group 1: Complaints and Issues - Customers reported that the restaurant served potentially spoiled crabs, with one instance where crabs were found to be inedible, emitting a foul odor and having a poor texture [6]. - There were discrepancies between the prices listed on the paper menu and the wall menu, with one dish being charged at 128 yuan instead of the advertised 88 yuan per jin [3]. - The restaurant allegedly misrepresented the main ingredient in a dish, claiming it was premium fish but serving a much cheaper frozen fish instead [3][4]. Group 2: Previous Incidents and Investigations - The restaurant had previously been investigated in 2024 for charging 10 yuan for a plastic bag and for including charges for items that were supposed to be complimentary [7][8]. - The local market supervision bureau had previously found the restaurant guilty of price fraud and failing to clearly mark prices, leading to a formal investigation [11]. - The restaurant's management has not provided substantial responses to inquiries regarding the recent complaints, indicating a lack of accountability [2][11].
点单说螃蟹58一斤结账变58一只
Xin Lang Cai Jing· 2026-01-04 14:56
Core Viewpoint - A restaurant in Yantai, Shandong, named "Old Penglai Restaurant," has faced multiple complaints regarding food quality, pricing discrepancies, and expired beverages, leading to investigations by local regulatory authorities [1] Group 1: Customer Complaints - Customers reported issues with food quality, including suspected spoiled ingredients and discrepancies in menu pricing, such as being charged 128 for a dish advertised as 88 per pound without any weighing done [1] - The restaurant's seafood offerings were criticized for freshness, with specific complaints about the quality of shrimp and crabs served, which were described as spoiled and unfit for consumption [1] Group 2: Regulatory Response - The Penglai Tourism Resort Management Committee stated that market regulatory authorities are currently investigating the complaints, and if found valid, the restaurant will face legal consequences [1] - Local market supervision departments have been contacted for further investigation, indicating that the situation is being taken seriously by local government officials [1]
曾因10元一个打包袋上热搜,烟台老蓬莱酒楼疑再爆宰客事件
Yang Zi Wan Bao Wang· 2026-01-04 10:30
Core Viewpoint - The "Old Penglai Restaurant" in Yantai, Shandong, has faced ongoing complaints regarding food quality, pricing discrepancies, and expired products, leading to investigations by local authorities [1][4][6]. Group 1: Complaints and Issues - Customers reported issues during the 2025 National Day holiday, including suspected spoiled ingredients, inconsistent pricing, and expired beverages [1][6]. - Specific complaints included a price discrepancy for a dish called "fish pot pancake," which was quoted at 88 per jin but charged 128 per serving without weighing it in front of customers [6][7]. - Seafood freshness was questioned, with reports of unfit crabs and shrimp, and expired drinks being served [7][9]. Group 2: Regulatory Response - The local market supervision bureau initiated an investigation into the restaurant following previous complaints about pricing practices, including unmarked prices and potential price fraud [4][6]. - The Penglai Tourism Resort Management Committee acknowledged the situation and stated that the market supervision department is currently gathering evidence for further action [9].