Core Insights - The project represents the first high-density fish farming initiative in Luzhou, Sichuan, showcasing an innovative model that enhances industry efficiency and increases farmers' income [1][2] - The base can raise over 100 pounds of fish per cubic meter of water, significantly surpassing traditional farming methods [1] - The facility has developed a comprehensive water quality management system to ensure optimal conditions for fish growth, which is crucial for high-density farming [1] Group 1: Project Overview - The high-density fish farming project is a pioneering effort in Luzhou, supported by government policies and subsidies, which boosts confidence in exploring large-scale aquaculture [2] - The base not only cultivates bass but also introduces sturgeon and mandarin fish, aiming to share technical expertise with local farmers and diversify the industry [2] Group 2: Technological and Environmental Innovations - The project employs advanced water quality control measures, including self-developed sewage treatment equipment and custom bacterial strains tailored to local fish species [1][2] - The dynamic regulation of oxygen levels in the water creates a healthy environment for fish, laying a solid foundation for high-density farming [1]

Core Viewpoint - The article highlights the efficient transportation of live fish and shrimp fry from Yangzhou Taizhou International Airport (Yangtai Airport) across China, emphasizing the airport's special measures to ensure timely delivery and high survival rates of aquatic products during peak seasons [1][2][4]. Group 1: Transportation Efficiency - Yangtai Airport has implemented a "green channel" for the rapid transport of fish fry, providing priority booking and loading services to minimize transportation time [2][4]. - The airport's special measures have reduced the transportation time for fish fry to just 4 hours, which is nearly 60% faster than traditional methods [3][4]. - The airport's "fresh and fast" service allows for cargo retrieval within 40 minutes of landing, enhancing the overall efficiency of the logistics process [6]. Group 2: Special Measures for Aquatic Products - The airport employs oxygen-rich sealed packaging and ice bottles to maintain low temperatures during transport, ensuring high survival rates for aquatic products [4][5]. - Strict packaging quality control measures are in place to prevent damage during handling, with immediate replacements for any damaged packaging [5]. - The airport has developed contingency plans to address concerns from aquaculture farmers regarding packaging damage and delays, ensuring compliance with aviation regulations [5]. Group 3: Market Demand and Product Types - The primary aquatic products transported include high-value species such as South American white shrimp fry, grouper fry, and bass fry, with significant market demand noted [4]. - On May 3, the airport facilitated the shipment of approximately 20.1 tons of shrimp fry, and on May 4, there were 10 outbound flights with a total weight of about 17 tons of fish fry [4].