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(粤港澳大湾区)今年1月以来中山超2000吨水生动物供应港澳
Zhong Guo Xin Wen Wang· 2026-02-06 06:43
Core Viewpoint - The demand for aquatic animals in the Hong Kong and Macau markets is significantly increasing as the Spring Festival approaches, with over 2000 tons of aquatic animals being supplied from Zhongshan since January 2023 [1]. Group 1: Supply and Demand - Zhongshan Customs reported that over 2000 tons of aquatic animals have been regulated and released for Hong Kong and Macau since January 2023 [1]. - The demand for aquatic animals, especially fish symbolizing good fortune, has increased compared to last year, with more orders for the Spring Festival [2]. Group 2: Customs Procedures - Zhongshan Customs has implemented a self-service printing system for export animal health certificates, streamlining the export process for companies [2]. - The customs authority has adopted a "pre-inspection and cooperative supervision" model for aquatic animal exports, moving inspection points to the farming stage to facilitate immediate release upon export [2]. - During the Spring Festival, customs will support 24/7 clearance for fresh products and provide appointment-based inspection services to ensure a stable supply of fresh products to Hong Kong and Macau [2].
广东省中山市市场监督管理局食品监督抽检信息通告(2025年第13期)
Summary of Key Points Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection, testing 127 batches of various food products, with 122 passing and 5 failing the safety standards [2]. Group 1: Inspection Results - A total of 127 food samples were tested, with 122 samples deemed qualified and 5 samples found to be unqualified [2]. - The inspection covered six categories of food: catering food, condiments, pastries, edible agricultural products, vegetable products, and beverages [2]. Group 2: Non-compliance Details - Specific non-compliance issues included the detection of coliform bacteria in a food sample, which should not exceed 50 cm² [2]. - Another sample showed a sweetener (sweetening agent) level of 0.982 g/kg, exceeding the permissible limit [2]. - A sample of red pepper powder contained a sulfur dioxide residue of 1.27 g/kg, which is also above the allowed level [2]. Group 3: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline [2].