Group 1 - The article highlights the cultural exchange and appreciation of Chinese cuisine among international athletes at the Chengdu World University Games, showcasing how local flavors are captivating global palates [1][3]. - Various traditional Sichuan dishes, such as "Dragon Dumplings" and "Mapo Tofu," are being embraced by foreign athletes, indicating a growing interest in authentic Chinese culinary experiences [3][5]. - The dining experiences in Chengdu, including hot pot and local snacks, serve as a bridge for cultural understanding, allowing athletes to connect with Chinese culture through its flavors [5]. Group 2 - The article describes the vibrant atmosphere in Chengdu's dining scene, where athletes from different countries are exploring and enjoying local delicacies, enhancing their culinary knowledge [3][5]. - Specific anecdotes from athletes, such as the Thai coach's realization of the complexity of Sichuan cuisine and the American athlete's desire to take local spices home, illustrate the impact of food on cultural exchange [3][5]. - The presence of Sichuan specialty stores and the enthusiasm of international athletes for local snacks further emphasize the role of food in fostering international connections and cultural appreciation [5].