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(成都世运会)舌尖上的世运:“中国味”圈粉“世界胃”
Zhong Guo Xin Wen Wang· 2025-08-14 01:47
Group 1 - The article highlights the cultural exchange and appreciation of Chinese cuisine among international athletes at the Chengdu World University Games, showcasing how local flavors are captivating global palates [1][3]. - Various traditional Sichuan dishes, such as "Dragon Dumplings" and "Mapo Tofu," are being embraced by foreign athletes, indicating a growing interest in authentic Chinese culinary experiences [3][5]. - The dining experiences in Chengdu, including hot pot and local snacks, serve as a bridge for cultural understanding, allowing athletes to connect with Chinese culture through its flavors [5]. Group 2 - The article describes the vibrant atmosphere in Chengdu's dining scene, where athletes from different countries are exploring and enjoying local delicacies, enhancing their culinary knowledge [3][5]. - Specific anecdotes from athletes, such as the Thai coach's realization of the complexity of Sichuan cuisine and the American athlete's desire to take local spices home, illustrate the impact of food on cultural exchange [3][5]. - The presence of Sichuan specialty stores and the enthusiasm of international athletes for local snacks further emphasize the role of food in fostering international connections and cultural appreciation [5].
毕业后家庭游选四川!四川六天五晚旅游攻略+六日游费用,四川必去景点全打卡,暑假避暑超合适
Sou Hu Cai Jing· 2025-08-03 16:36
Core Insights - Sichuan is highlighted as a dream destination for travelers due to its stunning natural scenery, rich cultural history, and delicious cuisine [1] Itinerary Summary - Day 1: Arrival in Chengdu, exploring Kuanzhai Alley, and enjoying local cuisine at "Long Chao Shou" [3][4] - Day 2: Visit to Chengdu Research Base of Giant Panda Breeding and Dujiangyan Irrigation System, experiencing ancient engineering wisdom [4][5] - Day 3: Trip to Leshan to see the 71-meter tall Leshan Giant Buddha, followed by a visit to the nearby Oriental Buddha Park [5][7] - Day 4: Journey to Emei Mountain, visiting the Golden Summit and experiencing the serene atmosphere of a Buddhist holy site [7][8] - Day 5: Exploration of the Bamboo Sea in Yibin, enjoying bamboo-themed cuisine and learning about bamboo culture [9][10] - Day 6: Cultural immersion in Chengdu, visiting Jinsha Site Museum and Du Fu's Thatched Cottage, concluding with leisure activities [10][12] Cost and Value - The average cost per person for the trip is around 900 yuan, indicating high value for the experiences offered [12]
四川亲子游胜地,四天三晚行程路线规划,本地宝妈私藏攻略快码住
Sou Hu Cai Jing· 2025-06-13 19:15
Group 1 - The article highlights a well-planned four-day, three-night family-friendly itinerary in Sichuan, focusing on attractions like the Panda Base and Dujiangyan Irrigation System [3][11][14] - The itinerary includes a mix of educational and recreational activities, allowing children to learn while having fun [11][14] - The travel planner, Xiao Jie, is recommended for his detailed and thoughtful arrangements, making the trip stress-free for families [1][14] Group 2 - The estimated budget for a family of three is approximately 4000 yuan, covering transportation, accommodation, meals, and miscellaneous expenses [5][6] - Transportation costs include about 1200 yuan for round-trip high-speed train tickets and 400 yuan for local transportation [5] - Accommodation is suggested at around 900 yuan for three nights in an economical hotel, with daily meal costs estimated at 100 yuan per person [6][12] Group 3 - The article emphasizes the importance of trying local Sichuan cuisine, with recommendations for specific dishes and dining locations [8][9] - Notable food experiences include local snacks near the Panda Base and popular dishes at the Dujiangyan night market [8][9] - The itinerary is designed to include cultural and historical sites, enhancing the overall travel experience for families [11][12]
小早点 大“花卷”
Bei Jing Ri Bao Ke Hu Duan· 2025-06-11 22:09
Core Viewpoint - The article discusses the evolution and improvement of breakfast services in Beijing, highlighting the transition from limited options to a diverse range of offerings, driven by increased demand and government initiatives. Group 1: Historical Development - In the 1950s and 1960s, breakfast options in Beijing were scarce, with long queues and limited food choices such as soy milk and fried dough sticks [7] - By the late 1970s, the introduction of breakfast services in hotels and the establishment of mobile breakfast carts began to address the supply issues [3][7] - The number of breakfast outlets increased significantly, from 262 in 1958 to over 520 by the early 1960s, although challenges remained due to social conditions [7] Group 2: Government Initiatives - Starting in 1981, the government opened up the breakfast market to state-owned, collective, and individual enterprises, leading to a surge in breakfast outlets [11] - By 1986, over 420 grain stores were also selling breakfast, providing around 80,000 servings daily without needing additional infrastructure [11] - The government implemented various subsidies and tax exemptions to encourage breakfast supply, allocating over 10 million yuan annually for oil and soybeans [10][11] Group 3: Market Expansion and Diversification - The 1980s and 1990s saw a diversification of breakfast offerings, with new items introduced, including local specialties and innovative dishes from major restaurants [12] - By 1992, the number of breakfast outlets had more than doubled compared to 1978, with over 4,671 locations in the city [12] - The introduction of national chains and fast-food outlets further expanded the variety of breakfast options available to consumers [13] Group 4: Recent Developments - In the 2000s, the "Breakfast Project" was launched to establish breakfast outlets in residential areas, aiming to make breakfast more accessible [15] - By 2012, the first batch of 944 "breakfast demonstration stores" was established, including both Western and traditional Chinese options, enhancing consumer choice [16] - The breakfast market continues to evolve, with ongoing improvements in quality and service, reflecting the rising living standards in Beijing [16]