Core Insights - Sichuan is highlighted as a dream destination for travelers due to its stunning natural scenery, rich cultural history, and delicious cuisine [1] Itinerary Summary - Day 1: Arrival in Chengdu, exploring Kuanzhai Alley, and enjoying local cuisine at "Long Chao Shou" [3][4] - Day 2: Visit to Chengdu Research Base of Giant Panda Breeding and Dujiangyan Irrigation System, experiencing ancient engineering wisdom [4][5] - Day 3: Trip to Leshan to see the 71-meter tall Leshan Giant Buddha, followed by a visit to the nearby Oriental Buddha Park [5][7] - Day 4: Journey to Emei Mountain, visiting the Golden Summit and experiencing the serene atmosphere of a Buddhist holy site [7][8] - Day 5: Exploration of the Bamboo Sea in Yibin, enjoying bamboo-themed cuisine and learning about bamboo culture [9][10] - Day 6: Cultural immersion in Chengdu, visiting Jinsha Site Museum and Du Fu's Thatched Cottage, concluding with leisure activities [10][12] Cost and Value - The average cost per person for the trip is around 900 yuan, indicating high value for the experiences offered [12]

Group 1 - The article highlights a well-planned four-day, three-night family-friendly itinerary in Sichuan, focusing on attractions like the Panda Base and Dujiangyan Irrigation System [3][11][14] - The itinerary includes a mix of educational and recreational activities, allowing children to learn while having fun [11][14] - The travel planner, Xiao Jie, is recommended for his detailed and thoughtful arrangements, making the trip stress-free for families [1][14] Group 2 - The estimated budget for a family of three is approximately 4000 yuan, covering transportation, accommodation, meals, and miscellaneous expenses [5][6] - Transportation costs include about 1200 yuan for round-trip high-speed train tickets and 400 yuan for local transportation [5] - Accommodation is suggested at around 900 yuan for three nights in an economical hotel, with daily meal costs estimated at 100 yuan per person [6][12] Group 3 - The article emphasizes the importance of trying local Sichuan cuisine, with recommendations for specific dishes and dining locations [8][9] - Notable food experiences include local snacks near the Panda Base and popular dishes at the Dujiangyan night market [8][9] - The itinerary is designed to include cultural and historical sites, enhancing the overall travel experience for families [11][12]

Core Viewpoint - The article discusses the evolution and improvement of breakfast services in Beijing, highlighting the transition from limited options to a diverse range of offerings, driven by increased demand and government initiatives. Group 1: Historical Development - In the 1950s and 1960s, breakfast options in Beijing were scarce, with long queues and limited food choices such as soy milk and fried dough sticks [7] - By the late 1970s, the introduction of breakfast services in hotels and the establishment of mobile breakfast carts began to address the supply issues [3][7] - The number of breakfast outlets increased significantly, from 262 in 1958 to over 520 by the early 1960s, although challenges remained due to social conditions [7] Group 2: Government Initiatives - Starting in 1981, the government opened up the breakfast market to state-owned, collective, and individual enterprises, leading to a surge in breakfast outlets [11] - By 1986, over 420 grain stores were also selling breakfast, providing around 80,000 servings daily without needing additional infrastructure [11] - The government implemented various subsidies and tax exemptions to encourage breakfast supply, allocating over 10 million yuan annually for oil and soybeans [10][11] Group 3: Market Expansion and Diversification - The 1980s and 1990s saw a diversification of breakfast offerings, with new items introduced, including local specialties and innovative dishes from major restaurants [12] - By 1992, the number of breakfast outlets had more than doubled compared to 1978, with over 4,671 locations in the city [12] - The introduction of national chains and fast-food outlets further expanded the variety of breakfast options available to consumers [13] Group 4: Recent Developments - In the 2000s, the "Breakfast Project" was launched to establish breakfast outlets in residential areas, aiming to make breakfast more accessible [15] - By 2012, the first batch of 944 "breakfast demonstration stores" was established, including both Western and traditional Chinese options, enhancing consumer choice [16] - The breakfast market continues to evolve, with ongoing improvements in quality and service, reflecting the rising living standards in Beijing [16]