Group 1 - The core event was the 2025 Entrepreneur Boao Forum, where Ming Shui County showcased its "Ming Shui Black Bean" brand, enhancing its reputation as "China's Black Bean Town" and promoting high-quality development of local industries [1][3] - The forum featured a special promotion for the "Ming Shui Black Bean" geographical brand, highlighting the county's ecological, agricultural, and cultural advantages, and inviting collaboration from entrepreneurs [3][5] - The launch of the "China·Ming Shui Black Bean Health Food Development Index" signifies a new phase of standardization and branding for "Ming Shui Black Bean," with the brand receiving recognition through various certifications [5][7] Group 2 - Five projects were successfully signed during the forum, focusing on black bean product development, production processing, sales, and brand building, which will enhance the brand value assessment system and promote the transition to high-value products [5][7] - The exhibition area featured over 100 high-quality products, including innovative black bean foods, and utilized a dual-mode e-commerce live broadcast to expand brand awareness [7] - Ming Shui County initiated a "Winter Investment" campaign during the forum, successfully signing contracts for 10,000 acres of organic black bean cultivation and three processing projects, with a total signing amount of 150 million yuan [7]

Core Insights - The "Mingshui Black Bean" brand is being promoted as a key agricultural product in Mingshui County, aiming to establish a food industry cluster with an annual output value of 5 billion yuan within 3 to 5 years [1][3]. Group 1: Agricultural Development - Mingshui County is located in a prime agricultural zone with unique cold black soil resources, averaging 1.5 meters in thickness, which provides excellent conditions for black bean cultivation [3]. - By 2025, the black bean planting area is expected to reach 25,000 acres, with an average yield of approximately 400 jin per acre, significantly higher market prices compared to regular soybeans [3]. Group 2: Nutritional and Health Benefits - Black beans contain higher levels of chlorophyll, melanin, and anthocyanins, enhancing their benefits in detoxification, diuresis, and antioxidant properties [3]. - The growing health-conscious consumer base is expected to drive demand for black beans as a nutritious and health-promoting food, leading to the emergence of innovative black bean products [3]. Group 3: Brand Development and Market Positioning - The "Mingshui Black Bean" brand received a five-star brand development rating from the National Advertising Research Institute, based on a comprehensive evaluation system [5]. - A health food development index for "Mingshui Black Bean" was launched, providing measurable market competitiveness indicators for businesses in the supply chain [3]. Group 4: Strategic Initiatives and Collaborations - Mingshui County has signed key projects focusing on brand development, product research, and AI-enabled marketing, aiming to create an integrated ecosystem for the black bean industry [6]. - The county has formed five investment teams that engaged with over 20 entrepreneurs, promoting functional foods like black bean probiotics and peptides through live-streaming sales events [6][8].