转自：紫金山新闻 10月16日，第113届全国糖酒会在河西集团南京国际博览中心正式拉开帷幕。展览面积达20万平方米，来自全球40个国家的4000家企业参展，30个国内展团 以及意大利、俄罗斯等12个海外展团同期亮相。 记者在展会上发现，众多南京企业不仅带来了特色产品，更将糖酒会视为机遇之窗，在交流合作、拓展市场、产品创新中探索品牌向新之路，展现传统与现 代融合下的勃勃生机。 "食"尚弄潮，在地风物焕新颜 八卦洲的芦蒿和菊花脑、响堂的栀子花……在叮咚买菜平台上，这些承载着南京水土深情的物产，正通过现代化的商品链路，从田间地头走向更广阔的市 场。 "从高品质的有机蔬菜、特色禽类，到独具风味的在地农产品，我们发现并引进了越来越多的南京特色产品，采购名单越来越长，采购金额和占比也在逐年 快速增长。"叮咚买菜副总裁张奕告诉记者，为了让"南京味道""锁鲜"，叮咚买菜将位于溧水区的大型仓储物流中心打造成核心枢纽——这里不仅是存储中 心，更是初加工基地。"依托溧水紧邻空港、高速公路的绝佳区位优势，完成标准化的分拣、包装、预冷等初加工步骤后，商品能被迅速整合发往全国各 地。在南京基地完成处理的食品，第二天就能端上都市圈老百姓的 ...

Group 1 - The 113th National Sugar and Wine Fair has commenced in Nanjing, featuring an exhibition area of 200,000 square meters with 4,000 enterprises from 40 countries participating, including 30 domestic exhibition groups and 12 overseas groups from countries like Italy and Russia [1] - Nanjing enterprises are leveraging the fair as an opportunity for market expansion, product innovation, and brand development, showcasing a blend of traditional and modern elements [1] Group 2 - The "Dingdong Buy Vegetables" platform is modernizing the distribution of local Nanjing agricultural products, with a growing procurement list and increasing procurement amounts and proportions year by year [2] - A large logistics center in Lishui District is being utilized for storage and initial processing, allowing products to be quickly distributed nationwide [2] Group 3 - Peony seeds contain up to 92.26% unsaturated fatty acids, with over 40% being alpha-linolenic acid, which is essential for human health [3] Group 4 - Nanjing Ganji Garden Co., Ltd. is innovating in sugar production using advanced nanoceramic membrane technology, resulting in a new product called "golden sugar" that has won national quality awards [4] - The integration of traditional ingredients like reishi mushroom into modern beverage formats is being explored, enhancing market adaptability and sales [5] Group 5 - The Jiangsu Investment Promotion Zone at the fair highlights the food industry cluster effect in Nanjing, attracting major industry players [6] - Nanjing's food industry is projected to have 174 large-scale enterprises by 2024, with a total output value of 643.5 billion yuan, reflecting a growth of 1.8% [6] Group 6 - The Nanjing Investment Promotion Bureau is actively promoting investment opportunities at the fair, emphasizing that investing in Nanjing equates to investing in the future [7][8]

Core Insights - The 113th National Sugar and Wine Fair has commenced in Nanjing, featuring 4,000 enterprises from 40 countries and showcasing the integration of traditional and modern products [1] Industry Developments - The fair serves as a platform for Nanjing enterprises to explore market expansion and product innovation, highlighting the vitality of local brands [1] - The agricultural sector in Nanjing is leveraging modern supply chains to enhance the market reach of local products, with significant growth in procurement amounts and proportions [2] - The establishment of a large logistics center in Lishui District aims to streamline the processing and distribution of local agricultural products, ensuring freshness and rapid delivery [2] Product Innovations - Nanjing Kangzhiyuan Agricultural Technology Development Co., Ltd. is utilizing all parts of the peony plant for various products, showcasing the potential of local flora [2] - Nanjing Ganjiyuan Co., Ltd. is innovating in sugar production by employing advanced nanoceramic membrane technology to enhance product purity and quality, resulting in award-winning sugar products [4] - The integration of traditional ingredients like reishi mushrooms into modern beverage formats is being explored to increase consumer appeal and nutritional value [5] Economic Impact - Nanjing's food industry is experiencing growth, with 174 large-scale enterprises projected for 2024, an increase of 33 from the previous year, and a total industry output value of 643.5 billion yuan, reflecting a 1.8% growth [7] - The city is actively attracting high-quality enterprises and investments, with a focus on developing specialized industrial parks to foster food industry clusters [7][8]