12月3日，在2025企业家博鳌论坛——"强品牌·促消费2025农业品牌培育创新发展论坛"上，黑龙江省绥化市明水县成功举办"明水黑豆"地标品牌专题推介活 动。明水县委副书记、县长邓吉喆表示，该县将通过未来3至5年的努力，围绕"明水黑豆"打造年产值达50亿元的黑豆（大豆）食品产业集群。 中国农科院农经所副所长孙东升表示，伴随健康饮食理念的普及，黑豆作为一种兼具营养与保健的优质食材，独特的产业价值愈加凸显。未来，黑豆及其创 新产品将不断涌现，以满足消费者日益多样化的需求，黑豆产业也将迎来更加广阔的市场前景和发展机遇。 推介会上，明水县人民政府与中国经济信息社联合发布了"中国·明水'黑豆之乡'健康食品发展指数"。该指数通过建立可量化的科学评估体系，将"明水黑 豆"的品质优势转化为具体的市场竞争力指标，为产业链上下游企业提供决策参考。 上图：明水县委副书记、县长邓吉喆作"中国黑豆之乡"专题推荐 明水县地处北纬47°的"农产品黄金种植带"上，拥有独特的寒地黑土资源，土壤平均厚度达1.5米，肥力高，日照时间长，为黑豆生长提供了得天独厚的自然 条件。2025年，全县黑豆种植面积达25000亩，亩产约400斤，市场价格显著高 ...

Core Insights - The 113th National Sugar and Wine Fair has commenced in Nanjing, showcasing 4,000 enterprises from 40 countries, with a total exhibition area of 200,000 square meters [1] - Nanjing companies are leveraging the fair as an opportunity for market expansion, product innovation, and brand development, reflecting a blend of tradition and modernity [1] Group 1: Industry Trends - The fair features a significant presence of local products, with companies like Dingdong Maicai focusing on high-quality organic vegetables and local specialties, enhancing their procurement lists and increasing purchasing amounts year by year [3] - Nanjing's agricultural sector is seeing innovation through deep processing, with companies like Nanjing Ganjiyuan Co., Ltd. utilizing advanced technologies such as nano-ceramic membrane technology to improve sugar production processes [7] - The integration of traditional products into modern consumption patterns is evident, as seen with the transformation of traditional Lingzhi powder into a fashionable drink, showcasing the potential for high-value functional foods [9] Group 2: Economic Impact - Nanjing's food industry is experiencing growth, with 174 large-scale enterprises projected for 2024, an increase of 33 from the previous year, and a total output value of 643.5 billion yuan, reflecting a growth rate of 1.8% [13] - The city is actively attracting investment, with initiatives to convert exhibitors into investors during the fair, highlighting the potential for future economic development [14] - The establishment of specialized industrial parks, such as the Nanjing National Agricultural High-tech Industry Demonstration Zone and the Nanjing Urban Food Industry Park, is aimed at fostering industry clusters and enhancing regional agricultural upgrades [13]

Group 1 - The 113th National Sugar and Wine Fair has commenced in Nanjing, featuring an exhibition area of 200,000 square meters with 4,000 enterprises from 40 countries participating, including 30 domestic exhibition groups and 12 overseas groups from countries like Italy and Russia [1] - Nanjing enterprises are leveraging the fair as an opportunity for market expansion, product innovation, and brand development, showcasing a blend of traditional and modern elements [1] Group 2 - The "Dingdong Buy Vegetables" platform is modernizing the distribution of local Nanjing agricultural products, with a growing procurement list and increasing procurement amounts and proportions year by year [2] - A large logistics center in Lishui District is being utilized for storage and initial processing, allowing products to be quickly distributed nationwide [2] Group 3 - Peony seeds contain up to 92.26% unsaturated fatty acids, with over 40% being alpha-linolenic acid, which is essential for human health [3] Group 4 - Nanjing Ganji Garden Co., Ltd. is innovating in sugar production using advanced nanoceramic membrane technology, resulting in a new product called "golden sugar" that has won national quality awards [4] - The integration of traditional ingredients like reishi mushroom into modern beverage formats is being explored, enhancing market adaptability and sales [5] Group 5 - The Jiangsu Investment Promotion Zone at the fair highlights the food industry cluster effect in Nanjing, attracting major industry players [6] - Nanjing's food industry is projected to have 174 large-scale enterprises by 2024, with a total output value of 643.5 billion yuan, reflecting a growth of 1.8% [6] Group 6 - The Nanjing Investment Promotion Bureau is actively promoting investment opportunities at the fair, emphasizing that investing in Nanjing equates to investing in the future [7][8]

Core Insights - The 113th National Sugar and Wine Fair has commenced in Nanjing, featuring 4,000 enterprises from 40 countries and showcasing the integration of traditional and modern products [1] Industry Developments - The fair serves as a platform for Nanjing enterprises to explore market expansion and product innovation, highlighting the vitality of local brands [1] - The agricultural sector in Nanjing is leveraging modern supply chains to enhance the market reach of local products, with significant growth in procurement amounts and proportions [2] - The establishment of a large logistics center in Lishui District aims to streamline the processing and distribution of local agricultural products, ensuring freshness and rapid delivery [2] Product Innovations - Nanjing Kangzhiyuan Agricultural Technology Development Co., Ltd. is utilizing all parts of the peony plant for various products, showcasing the potential of local flora [2] - Nanjing Ganjiyuan Co., Ltd. is innovating in sugar production by employing advanced nanoceramic membrane technology to enhance product purity and quality, resulting in award-winning sugar products [4] - The integration of traditional ingredients like reishi mushrooms into modern beverage formats is being explored to increase consumer appeal and nutritional value [5] Economic Impact - Nanjing's food industry is experiencing growth, with 174 large-scale enterprises projected for 2024, an increase of 33 from the previous year, and a total industry output value of 643.5 billion yuan, reflecting a 1.8% growth [7] - The city is actively attracting high-quality enterprises and investments, with a focus on developing specialized industrial parks to foster food industry clusters [7][8]