本报讯 （记者李昱丞）2026年2月2日，由广东省湛江市政府牵头组织的"广货行天下 湛品进星城"活动 在湖南省长沙市举行。活动现场，湛江国联水产开发股份有限公司（以下简称"国联水产"）旗下龙霸煲 虾、水煮汉虾、马蹄虾块、香酥黄金鱼条、风味烤鱼等系列产品悉数亮相。在本次招商推介会现场，湖 南文和友小龙虾有限公司等七家湖南企业与国联水产成功达成签约合作，销售总金额近五亿元。 （编辑 郭之宸） 与此同时，企业依托湛江现代化海洋牧场优势，联动本地科研资源，推动生态养殖与精深加工深度融 合，既助力湛江巩固海洋渔业产量和产值连续30年居全省首位的优势，也为区域海洋经济结构优化注入 动能。 业内人士认为，此次"广货行天下 湛品进星城"活动，并非简单的产品展示，也是国联水产全产业链实 力、产品创新能力的集中检阅，更是湛江水产产业转型成果与城市品牌魅力的立体呈现。当来自南海的 湛品走进长沙，不仅打通了产地与内陆市场的产销壁垒，更以美食为媒介，让更多人了解湛江海洋经济 的发展实力。 展望未来，国联水产方面称，公司将持续坚守链主担当，以2026年"保质量、保交付、保利润"行动纲领 为指引，深耕预制菜赛道，推进产品创新与品质升级，深 ...

Core Insights - The restaurant industry in China is transitioning from "incremental" growth to "stock" market, facing challenges such as rising costs and declining per capita consumption prices, leading brands to focus on cost reduction and efficiency improvement [1][2][9] - The importance of the restaurant supply chain is increasingly recognized as a key driver of industry development, with a shift in the role of supply chain companies from supporters to market leaders [10][11] Industry Trends - The restaurant supply chain is becoming more refined, with a market size projected to reach 2.8 trillion yuan in 2025, reflecting an 8.1% growth from 2024 [7][9] - The chain rate in the restaurant industry has increased from 15% in 2020 to 23% in 2024, indicating a trend towards higher concentration and standardization [4] - Supply chain companies are evolving to meet the higher demands for food quality, safety, and innovation from chain brands, pushing the supply chain towards greater standardization and professionalism [4][6] Supply Chain Evolution - The supply chain is entering a 3.0 phase, where companies proactively lead market trends and develop products ahead of demand, providing comprehensive solutions to restaurant brands [9][10] - The supply chain is upgrading in five key directions: health-oriented, regional, segmented, customized, and globalized [11][24] Health-Oriented Development - There is a significant focus on health in the supply chain, with companies introducing healthier ingredients and products in response to consumer demand for food safety and health [12][14] Regional Focus - Regional specialties are becoming crucial for differentiation, with supply chain companies exploring local ingredients and flavors to meet consumer preferences [15][17] Segmentation and Customization - The trend towards segmentation is deepening, with specialized companies emerging that focus on specific products, providing tailored solutions to meet diverse brand needs [18][20] - Supply chain companies are expanding their services to include product development, menu optimization, and logistics, enhancing their value proposition to restaurant brands [21][23] Globalization and Digitalization - Supply chain companies are actively expanding into international markets, establishing production and distribution systems abroad to address challenges faced by Chinese cuisine overseas [24] - Digital tools and smart devices are driving the digital transformation of the supply chain, enhancing efficiency and precision across various operational aspects [25][27] Conclusion - The restaurant supply chain is at a pivotal moment, with opportunities for flexible customization, product innovation, and the development of "hit products" as key competitive strategies [34]