珠海年鱼游进京 津冀，"媒体 +"激活"节庆经 济"新动能_南方 +_南方plus 春节将至，年味 渐浓；年鱼北 上，共话丰年。 1月7日下午，保 定市首衡高碑店 国际农产品交易 中心附近人声鼎 沸，2026年珠海 年鱼新品推介会 在此启幕，珠海 年菜年鱼礼盒乘 借媒体+东风， 换新成2026广东 年货礼盒，助力 白蕉海鲈"游"进 北方百姓餐桌， 成为连接南北市 场的"亲情 鱼""致富鱼" 。 共谋年鱼发展 携手开创未来 "年年有鱼，是 深植于中国人心 中的年俗记 忆。"珠海市农 业农村局党组成 员、副局长江村 索朗在致辞中洋 溢表示，珠海作 为中国"年鱼经 济"的摇篮，始 终秉持改革创新 精神，深入贯彻 落实总书记视察 广东重要讲话重 要指示精神、党 的二十届四中全 会精神和广东省 委"1310"具体部 署，以践行"大 食物观"为指 引，加快推动现 代化海洋牧场高 质量发展， 让"年鱼"成为激 活乡村振兴新动 能、赋能农业高 质量发展的重要 载体。 在刚刚过去的 2025年，珠海市 斗门区现代农业 产业园核心项目 集元水产新工业 物流基地之 一 ……珠海年鱼 产业迎来了新的 飞跃，硕果累累 为2026年珠海 ...

鱼子酱是西方高端美食，而全球最大的鱼子酱企业来自中国。 10月30日，杭州千岛湖鲟龙科技股份有限公司（下文简称"鲟龙科技"）在港交所递交招股书，拟在香港主板上市。 招股书显示，根据灼识咨询的资料，鲟龙科技是全球最大的鱼子酱企业，自2015年以来连续10年实现鱼子酱销量全球第一名。2021年至2024年，鲟龙科技 的鱼子酱销量持续占据全球市场的30%以上，于2024年达到35.4%。 但鲟龙科技稳坐全球鱼子酱销量冠军宝座的10年，也记录了这家隐形巨头三次A股上市失败的征程。 招股书披露，鲟龙科技曾于2011年、2014年、2022年三度闯关A股未果。此外，鲟龙科技曾于2024年3月挂牌新三板，但因自身战略发展调整等因素，于 2025年8月从新三板摘牌。 如今转道港股，这一段"西方高端美食产自中国"的故事应该如何讲述？ 傲人的利润，"危险"的生意 在世界美食金字塔中，鱼子酱占据顶端位置，与黑松露、鹅肝并称为"世界三大顶级食材"。如果采用高情商的说法，西餐的核心烹饪逻辑是"尊重食材本 身的风味"，避免过度加工掩盖食材本质，因此西方名菜强调食材，东方名菜讲究五味调和。 根据国际食品法典委员会的规定，鱼子酱特指取自成熟 ...

商报讯(记者汤佳烨通讯员周敏伟)近日，在浙江千岛湖方鼎水产食品有限公司的生产车间内，一罐罐晶 莹饱满的鱼子酱正完成精细分装，经钱江海关高效监管后，搭乘空运航班奔赴海外市场。 针对鱼子酱出口对品质与时效的双重要求，钱江海关落实全链条帮扶举措。在品质安全这一核心环节， 组织开展专项风险监测计划，对鱼子酱进行重金属、微生物等项目的靶向检测，保障产品符合目标市场 食品安全标准。同时，该关为鱼子酱开辟出口"绿色通道"，提供"预约查验、即报即检"服务，确保货物 即到即查、快速通关，指导企业应用证书"云签发"模式，企业在线提交申请，系统即可实时审核、签 发，实现从申报到证书获取的全流程线上快速办理。 "现在面对紧急订单，我们也不用慌了。"俞钟华难掩喜悦。今年以来，该公司鱼子酱成功敲开拉脱维 亚、格鲁吉亚等新兴市场大门，出口版图扩展至12个国家。数据显示，今年11月公司鱼子酱出口额较上 月增加1.5倍。 "助力鱼子酱等特色优质农产品高效出海，是我们助力乡村振兴，服务高质量发展建设共同富裕示范区 的务实举措。"钱江海关驻建德办事处主任章勇表示，下一步，该关将持续深化智慧海关建设，运用"红 船企航"助企服务平台，精准推送进出口管 ...

Group 1 - The event held in Qinhuangdao aimed to promote Hebei aquatic products and facilitate international market connections, showcasing the province's rich aquatic resources [1][2] - Hebei ranks first in China for flounder production, second for pufferfish, scallops, and Chinese shrimp, and third for sole fish, indicating a strong position in the national aquatic product market [1] - The province has established over 50 national and provincial aquatic breeding farms and more than 400 seedling bases, focusing on high-quality development in the aquatic industry [2][3] Group 2 - The annual production of aquatic products in Hebei exceeds 1.18 million tons, with steady growth across various sectors [3] - Hebei aquatic products are sold in over 50 countries and regions globally, contributing positively to the province's goal of becoming a marine stronghold and enhancing agricultural development [3]

Core Viewpoint - Guangdong's seafood industry is actively expanding into northern markets, showcasing its strength and innovative flavors through culinary competitions that blend southern and northern cuisines [4][5][30]. Group 1: Market Expansion - Guangdong's fast fish company is strategically hosting a large culinary competition in Heilongjiang, demonstrating its commitment to market expansion [28]. - The event attracted over a hundred chefs from Heilongjiang, highlighting the integration of southern seafood products into northern culinary practices [9][31]. Group 2: Industry Strength - Guangdong is recognized as the leading province in marine economy, with a projected sea farming output of 3.7683 million tons in 2024, marking a 5.47% increase year-on-year, the highest growth rate in nearly a decade [14]. - The province accounts for nearly half of the national marine fish farming output, solidifying its dominant position in the industry [15]. Group 3: Product Innovation - The culinary competition featured innovative dishes created from Guangdong's signature products, such as crispy fish and selected black fish slices, resulting in 206 unique recipes [10][11]. - The event emphasized the versatility of Guangdong seafood, showcasing its potential for diverse culinary applications [11]. Group 4: Economic Impact - Guangdong's agricultural, forestry, animal husbandry, and fishery total output value is expected to reach 970.121 billion yuan in 2024, ranking among the top in the country [20]. - The revenue from large-scale agricultural processing enterprises in the province is projected to hit 1.63 trillion yuan, contributing significantly to the food industry [21]. Group 5: Pre-prepared Food Industry - Guangdong is leading the nation in the development of the pre-prepared food industry, having introduced measures to promote high-quality growth in this sector [22]. - The province has established the first batch of national standards for pre-prepared foods, fostering the growth of leading enterprises in this field [23].

Core Insights - The live streaming event for Guangdong sea bass, organized by Hengxing Food and Dongfang Zhenxuan, achieved remarkable sales, with over 60,000 fish sold and a total revenue exceeding 2 million yuan in one day [6][7][19]. Group 1: Sales Performance - The live streaming event sold over 10,000 orders within the first two hours, and by 3 PM, total sales reached 20,000 orders [4][6]. - The event ranked first in the fresh produce category for the day, highlighting the growing popularity of Guangdong sea bass among consumers [7][19]. Group 2: Product Quality and Safety - Consumers showed high concern for the safety and freshness of the sea bass, prompting the hosts to provide third-party testing reports confirming no drug or heavy metal residues [21][22]. - The sea bass is marketed as being caught, processed, and delivered on the same day, ensuring maximum freshness [27][29]. Group 3: Industry Position and Production - Guangdong is the leading producer of sea bass in China, with a projected production of 183,000 tons in 2024, accounting for 71% of the national total [16][19]. - The industry has established a comprehensive supply chain from breeding to processing and logistics, with a total output value exceeding 18.6 billion yuan [19]. Group 4: Future Developments - The "Blue Fishing Port" project, set to be operational by 2025, will enhance processing capabilities and cold chain logistics, with an expected annual processing capacity of 35,000 tons [35][36]. - Hengxing Food aims to expand its market presence and brand recognition through continuous product innovation and leveraging the growing demand for high-quality seafood [46][68].

Core Viewpoint - Guolian Aquatic Products is undergoing significant transformation challenges, reflected in its financial performance and strategic shifts [1][3]. Group 1: Financial Performance - For the first three quarters of 2025, Guolian Aquatic reported revenue of 2.582 billion yuan, a year-on-year decline of 14.29% [1]. - The net profit attributable to shareholders was -800 million yuan, a staggering year-on-year decrease of 905.30% [1]. - The company's basic earnings per share stood at -0.71 yuan, indicating substantial financial distress [1]. Group 2: Strategic Shift - The company is transitioning from a full industry chain layout to focusing on the food processing sector, aiming to alleviate operational burdens and optimize resource allocation [3]. - Guolian Aquatic had previously identified the prepared food segment as a key growth area but has since had to adjust its development pace due to changing market conditions [3]. - The planned capacity expansion projects have been halted, with the company stating that existing production lines have significant room for efficiency improvements [3]. Group 3: Internal Control Issues - Recent regulatory inspections revealed non-compliance in revenue accounting, asset impairment provisions, and customer information disclosure [5]. - There are deficiencies in inventory management, with a lack of standardized written records and reliance on manual processes affecting accuracy [5]. - The company is addressing these issues through corrective measures, including adjustments to prior financial data and enhancing legal compliance training for staff [5].

Core Viewpoint - China has suspended imports of Japanese seafood due to Japan's failure to provide promised technical materials regarding product safety, exacerbated by political tensions and public outrage in China following Japan's controversial statements on Taiwan [2][3]. Group 1: Impact on Japanese Seafood Exports - Japan's seafood exports to China have drastically declined, with the export value dropping from 871 billion yen (approximately 43 billion RMB) in 2022 to 320 billion yen in 2023, marking the largest decline since 1998 [3]. - The export of key seafood products such as crabs, salmon, and bonito has seen significant reductions, with declines of 90%, 88%, and 77% respectively [3]. - In 2024, the export value of Japanese seafood to China is projected to fall to approximately 61 billion yen, representing a decline of over 90% compared to 2022 [3]. Group 2: Market Diversification Efforts - Following the loss of its largest export market, Japan is actively seeking new markets in regions such as the U.S., Mexico, the Middle East, and Eastern Europe, as well as Southeast Asian countries like Thailand and Vietnam [4]. - Despite these efforts, the overall export of Japanese seafood is expected to decline by about 7.5% in 2024, from 3,901 billion yen in 2023 to approximately 3,609 billion yen [4]. Group 3: Challenges to Future Growth - The Japanese government had previously set ambitious export targets of 2 trillion yen by 2025 and 5 trillion yen by 2030 for the agricultural and seafood sectors, but these goals are now under significant threat [5]. - The imposition of a 15% tariff by the Trump administration on Japanese seafood has further complicated the situation, leading potential international buyers to reconsider their purchasing plans and seek alternatives from countries with lower or no tariffs [5].

Core Insights - Zhanjiang is recognized as a "national core production area" for shrimp, showcasing its strong industry foundation and capabilities in both farming and processing [3][12][13] Industry Overview - The shrimp farming volume in Zhanjiang is projected to account for over 40% of the national total in 2024, with the South American white shrimp production reaching 612,000 tons, representing a significant portion of Zhanjiang's total marine aquaculture output of approximately 748,400 tons [13][14] - Zhanjiang's local processing capacity exceeds 300,000 tons annually, with shrimp paste processing holding nearly 60% of the national market share, and deep-processed products from South American white shrimp capturing 70%-80% of the market [15][16] Supply Chain and Logistics - The company, Quanjian Jicai, is positioning itself as a global digitalized seafood service platform, integrating international trade, processing, warehousing, logistics, and sales into a comprehensive service [6][7][10] - Quanjian Jicai's global trade network has a total trade volume exceeding 24 billion yuan, with significant trade amounts of 16 billion yuan with Ecuador and 8 billion yuan with India [11][12] Infrastructure Development - A major cold chain logistics park project is set to begin construction in November 2023, with a total investment of 920 million yuan and a planned completion date in December 2026 [19][21] - The logistics park aims to create a public service platform with lower cold storage fees compared to the costs of transporting agricultural and marine products to other domestic markets, enhancing Zhanjiang's strategic position as a key hub for agricultural and marine product imports and exports [23][25]

Core Viewpoint - During the National Day and Mid-Autumn Festival holiday, the "China Shrimp Valley" in Qianjiang City, Hubei Province, experienced a peak in sales, with a daily trading volume of nearly 300 tons of fresh crayfish being distributed nationwide [1][3]. Group 1 - "China Shrimp Valley" is the largest crayfish trading center in the country, facilitating a significant volume of transactions during the holiday period [1]. - The trading activities began early in the morning, with merchants busy sorting and packaging fresh crayfish to ensure timely delivery to consumers [3]. - Cold chain logistics operated at full capacity to guarantee the freshness of the crayfish during transportation, with staff working diligently to process a large number of orders [5].