靠海吃海，因海而兴。霞浦是我国大黄鱼的核心产区之一，素有"中国生态大黄鱼之乡"的美誉，去年全 县大黄鱼产量达8.95万吨，产值36.84亿元，形成从育苗、养殖、加工到销售的完备产业链。在旺盛市场 需求的牵引下，不少大黄鱼生产、加工企业不等春节假期结束便率先复工复产，火力全开赶订单。 正月初六，春节假期进入尾声，不少驱车前来霞浦观光的游客逐渐踏上归途。在他们返乡携带的伴手礼 中，大黄鱼及其制品占据"C位"。 "我之前就网购过霞浦大黄鱼，它细嫩鲜美的肉质让我印象深刻。这次到了产区，必须多买点带回去， 让亲朋好友都尝尝。"来自浙江的游客顾凡说。 海仓水产品成立于2021年，专注于大黄鱼精深加工。近年来，海仓水产品勇闯电商赛道，大黄鱼线上销 量增长显著。在今年春节前的一个月时间里，公司累计销售额约1000万元，其中通过电商渠道发出的订 单就有2万多单。 "近年来，随着市场竞争日益激烈，企业必须找到新的增长点。为此，我们将目光瞄向餐饮供应链赛 道。"叶瑭晖说，"发力餐饮供应链赛道有不少好处，一方面，它有助于我们开拓市场增量，进一步提高 公司产品的销售规模；另一方面，通过与连锁餐饮品牌的长期合作，我们可以借助它们的品牌美 ...

"年底是我们最忙的时候，也是最开心的时候。订单量太大，很多都是回头客，有的甚至提前几个月就 预订了。"舥艚中心渔港鱼干加工点负责人郭爱琴表示，"现在我们的产品销路很广，除了北京、上海等 国内大城市，还有国外的订单，我们日夜赶工，确保每一份年货都能准时送达消费者手中。" "这就是我们舥艚传统的老手艺，纯天然日晒鱼干。年底了，给家里备上几条，不管是清蒸还是红烧， 都是满满的家乡味！"为了应对激增的订单，当地商家不仅延长了工作时间，还通过"线上直播+线下体 验"的方式，让更多人了解舥艚鱼货的魅力。 电商主播陈少芬介绍，"我们的快递发往全国各地，其中义乌和杭州的订单最多。我们也在抖音、视频 号等平台发布内容，很多人看到我们晒出的干货品质好，就直接下单购买。" 海产品的热销，更缘于产品品质的不断升级。放眼"中国梭子蟹之乡"苍南炎亭镇，当地依托"蟹公寓"共 富项目，告别螃蟹零散养殖、暂养难的困境，梭子蟹、青蟹成为新春年货市场抢手货。 (新春走基层)海产品走俏年货市场 浙江温州新春"鲜"声夺人 中新网温州2月16日电(周健 金君 徐舒婷)浙江温州人的春节，从来离不开大海的馈赠。 连日来，温州这座被东海滋养的滨海之城，正被一 ...

转自：佛山发布 春节的脚步越来越近 藏在烟火气里的年味 总离不开一桌热气腾腾的团圆饭 而"年年有鱼"的美好期许 早已刻进大家的新春记忆 年夜饭的桌上 鱼是少不了的气氛担当 宋兹檀。 作为中国加州鲈之乡、淡水鱼之都 南海的年味 更是从一池池鲜活的鱼开始酝酿 在春节来临之际 南海水产企业全面开启春节备货模式 从活鱼捕捞、运输到深加工 整条产业链火力全开 产销两旺的红火景象 藏着最实在的新春暖意 得天独厚的水域资源，完善的产业基础，让南海早已形成涵盖养殖、加工、物流、销售的完整水产产业链。全区高值鱼类北运量占全省50%以上，从南海 集散流通的鳜鱼占全国60%，鲈鱼占全国50%，销售网络遍布全国各大城市。 进入春节备货关键期 这份产业优势尽显 从上游塘口到下游市场 每一个环节都满是忙碌的身影 织就起一张 坚实的春节水产供应"保障网" 在水产物流企业车间里 工人们有条不紊地在流水线上忙碌 鲜活的鲈鱼、鳜鱼 经过称重、充氧、装箱 奔赴全国各地的商超餐桌 赛应水产研发的松子鳜鱼 藏着"鱼跃龙门"的吉祥寓意 融合南北口味 成为年菜新选择 产销两旺的背后，是产业升级的支撑。南海打造建设了国家级现代农业产业园、省级预制菜产业园、 ...

本报讯 （记者李昱丞）2026年2月2日，由广东省湛江市政府牵头组织的"广货行天下 湛品进星城"活动 在湖南省长沙市举行。活动现场，湛江国联水产开发股份有限公司（以下简称"国联水产"）旗下龙霸煲 虾、水煮汉虾、马蹄虾块、香酥黄金鱼条、风味烤鱼等系列产品悉数亮相。在本次招商推介会现场，湖 南文和友小龙虾有限公司等七家湖南企业与国联水产成功达成签约合作，销售总金额近五亿元。 （编辑 郭之宸） 与此同时，企业依托湛江现代化海洋牧场优势，联动本地科研资源，推动生态养殖与精深加工深度融 合，既助力湛江巩固海洋渔业产量和产值连续30年居全省首位的优势，也为区域海洋经济结构优化注入 动能。 业内人士认为，此次"广货行天下 湛品进星城"活动，并非简单的产品展示，也是国联水产全产业链实 力、产品创新能力的集中检阅，更是湛江水产产业转型成果与城市品牌魅力的立体呈现。当来自南海的 湛品走进长沙，不仅打通了产地与内陆市场的产销壁垒，更以美食为媒介，让更多人了解湛江海洋经济 的发展实力。 展望未来，国联水产方面称，公司将持续坚守链主担当，以2026年"保质量、保交付、保利润"行动纲领 为指引，深耕预制菜赛道，推进产品创新与品质升级，深 ...

Core Insights - In 2025, Vietnam's seafood exports are projected to exceed $11 billion for the first time, reaching a record of $11.34 billion [1] Group 1: Export Performance - Shrimp remains the main export product, with an export value of $4.65 billion, representing a nearly 20% year-on-year increase and accounting for approximately 41% of total industry exports [1] - Catfish exports reached $2.19 billion, showing a year-on-year growth of over 8% [1] Group 2: Market Analysis - China (including Hong Kong) emerged as the largest market for Vietnamese seafood, with an increase of nearly 30% [1] - The Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) markets continue to grow due to tariff advantages [1] - The EU market is showing signs of positive recovery, while the US market is significantly impacted by tariff policies and technical barriers [1]

Core Viewpoint - The event highlighted the promotion of Zhuhai's "Nianyu" (New Year fish) as a cultural and economic symbol, aiming to connect southern and northern markets through innovative marketing strategies and partnerships [12][73][76]. Group 1: Event Overview - The 2026 Zhuhai Nianyu New Product Promotion Conference took place on January 7, showcasing the integration of media and local products to enhance the visibility of Zhuhai's Nianyu [7][51]. - The event featured various Zhuhai aquatic enterprises presenting their products, emphasizing the quality and cultural significance of Nianyu [35][36]. Group 2: Economic Impact - Zhuhai is positioned as a key player in China's "Nianyu economy," with initiatives aimed at modernizing marine ranching and promoting high-quality agricultural development [15][19]. - The establishment of a modern agricultural industrial park in Doumen District has significantly improved processing efficiency and cold storage capacity, supporting Zhuhai's growth as a major cold chain logistics hub in the Pearl River Delta [18][19]. Group 3: Product Promotion - The 2026 Guangdong New Year Gift Box was introduced, featuring signature products like the "Baiqiao Sea Bass" and other premium fish varieties, aimed at enhancing consumer access in northern markets [46][48]. - Zhuhai's aquatic products are increasingly recognized for their quality, with companies like Zhuhai Jiyuan Aquatic Technology Co. and others expanding their market reach both domestically and internationally [27][29][32]. Group 4: Strategic Partnerships - Strategic cooperation agreements were signed between Zhuhai's food industry association and various enterprises, marking a new phase in collaboration aimed at mutual growth and market expansion [61][62]. - The event facilitated connections between local producers and northern buyers, highlighting the potential for long-term supply relationships [20][64]. Group 5: Cultural Significance - "Nianyu" is deeply rooted in Chinese New Year traditions, symbolizing prosperity and abundance, and the promotion of these products serves to enhance cultural connections across regions [12][76]. - The integration of media strategies with traditional agricultural practices represents a modern approach to cultural expression and market engagement [73][78].

Core Viewpoint - Sturgeon Dragon Technology, the world's largest caviar producer, is seeking to list on the Hong Kong Stock Exchange after three unsuccessful attempts to go public in China, highlighting the challenges faced by agricultural enterprises in capital markets [2][29]. Group 1: Company Overview - Sturgeon Dragon Technology, founded in 2003, specializes in the artificial breeding, ecological health farming, processing, and sales of sturgeon and caviar, supplying approximately 35% of the global caviar market [5]. - The company has maintained the top position in global caviar sales for ten consecutive years, with a market share exceeding 30% from 2021 to 2024, projected to reach 35.4% in 2024 [2][4]. Group 2: Financial Performance - The company's revenue for the years 2022, 2023, 2024, and the first half of 2025 were RMB 491 million, RMB 577 million, RMB 669 million, and RMB 302 million respectively, with net profits of RMB 234 million, RMB 273 million, RMB 324 million, and RMB 176 million during the same periods [7][9]. - Sturgeon Dragon Technology achieved net profit margins of 47.5%, 47.3%, 48.4%, and 58.3% during the reporting periods, surpassing that of Guizhou Moutai [9]. Group 3: Market Dynamics - The global caviar market has shifted from reliance on wild sturgeon to artificial breeding due to conservation regulations, with China becoming the largest producer, expected to account for 64.7% of global supply by 2029 [4][34]. - The traditional caviar consumption markets include the EU, the US, and Russia, with the EU projected to consume approximately 255.5 tons in 2024, while China's caviar consumption is rapidly increasing, with a forecasted compound annual growth rate of 22.2% [31][34]. Group 4: Strategic Initiatives - The company plans to use funds from its IPO to expand aquaculture capacity, upgrade existing facilities, enhance brand marketing, and strengthen research and development capabilities [13][14]. - Sturgeon Dragon Technology has established a comprehensive supply chain covering breeding, farming, processing, and sales, aiming to retain more value within the company [9][24]. Group 5: Challenges and Opportunities - The company has faced multiple challenges in its attempts to go public in China, reflecting issues related to governance, capital operations, and financial transparency [29]. - The shift to the Hong Kong market may provide a more favorable environment for differentiation and brand storytelling, allowing the company to reposition itself from a hidden giant to a recognized brand in the premium food sector [29][30].

Core Insights - The company, Zhejiang Qiandao Lake Fangding Aquatic Food Co., Ltd., is successfully exporting caviar to international markets, facilitated by efficient customs supervision [1][2] - The company has expanded its export footprint to 12 countries, including emerging markets like Latvia and Georgia, with a significant increase in export value [2] Group 1: Company Operations - The company is focused on delivering products in optimal condition and speed to meet customer demands, which is a core challenge [1] - The caviar produced in Qiandao Lake benefits from a unique ecological environment, making it a major global caviar production area [1] Group 2: Customs Support - The Qianjiang Customs has implemented comprehensive support measures for caviar exports, including risk monitoring for safety standards and expedited customs processes [1] - A "green channel" for caviar exports has been established, providing services like appointment inspections and online certificate issuance to streamline the export process [1] Group 3: Market Expansion - The company has seen a 150% increase in caviar export value compared to the previous month, indicating strong market demand [2] - The customs authority emphasizes that supporting the efficient export of high-quality agricultural products is part of broader initiatives for rural revitalization and high-quality development [2]

Group 1 - The event held in Qinhuangdao aimed to promote Hebei aquatic products and facilitate international market connections, showcasing the province's rich aquatic resources [1][2] - Hebei ranks first in China for flounder production, second for pufferfish, scallops, and Chinese shrimp, and third for sole fish, indicating a strong position in the national aquatic product market [1] - The province has established over 50 national and provincial aquatic breeding farms and more than 400 seedling bases, focusing on high-quality development in the aquatic industry [2][3] Group 2 - The annual production of aquatic products in Hebei exceeds 1.18 million tons, with steady growth across various sectors [3] - Hebei aquatic products are sold in over 50 countries and regions globally, contributing positively to the province's goal of becoming a marine stronghold and enhancing agricultural development [3]

Core Viewpoint - Guangdong's seafood industry is actively expanding into northern markets, showcasing its strength and innovative flavors through culinary competitions that blend southern and northern cuisines [4][5][30]. Group 1: Market Expansion - Guangdong's fast fish company is strategically hosting a large culinary competition in Heilongjiang, demonstrating its commitment to market expansion [28]. - The event attracted over a hundred chefs from Heilongjiang, highlighting the integration of southern seafood products into northern culinary practices [9][31]. Group 2: Industry Strength - Guangdong is recognized as the leading province in marine economy, with a projected sea farming output of 3.7683 million tons in 2024, marking a 5.47% increase year-on-year, the highest growth rate in nearly a decade [14]. - The province accounts for nearly half of the national marine fish farming output, solidifying its dominant position in the industry [15]. Group 3: Product Innovation - The culinary competition featured innovative dishes created from Guangdong's signature products, such as crispy fish and selected black fish slices, resulting in 206 unique recipes [10][11]. - The event emphasized the versatility of Guangdong seafood, showcasing its potential for diverse culinary applications [11]. Group 4: Economic Impact - Guangdong's agricultural, forestry, animal husbandry, and fishery total output value is expected to reach 970.121 billion yuan in 2024, ranking among the top in the country [20]. - The revenue from large-scale agricultural processing enterprises in the province is projected to hit 1.63 trillion yuan, contributing significantly to the food industry [21]. Group 5: Pre-prepared Food Industry - Guangdong is leading the nation in the development of the pre-prepared food industry, having introduced measures to promote high-quality growth in this sector [22]. - The province has established the first batch of national standards for pre-prepared foods, fostering the growth of leading enterprises in this field [23].