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“配料表很干净”背后的隐秘
Sou Hu Cai Jing· 2025-10-25 08:08
Core Insights - The article discusses the growing consumer demand for transparency in food ingredient labeling, particularly in the context of self-branded products in the retail industry [6][20][36] - It highlights the contrast between perceived "clean" ingredient lists and the reality of complex formulations that often include hidden additives [4][14][34] Group 1: Industry Trends - The retail industry is undergoing significant changes, with over 12,000 physical retail stores closing in 2024, including major chains like Walmart and Starbucks [6][8] - Retailers are increasingly turning to private label products as a strategy for differentiation and profitability, with Sam's Club's private label contributing approximately 40% to its sales [8][10] - The demand for "clean" ingredients is driving the growth of private label products, as consumers are willing to pay a premium for perceived health benefits [12][24] Group 2: Consumer Behavior - Consumers are becoming more health-conscious and are increasingly scrutinizing ingredient lists, with 60.43% of consumers considering brand importance [26][28] - There is a growing disconnect between consumer perceptions of "clean" labels and the actual complexity of ingredient formulations, leading to confusion and mistrust [26][30] Group 3: Ingredient Transparency - The concept of "clean label" emphasizes simple and transparent ingredient lists, but many companies still use complex terms to mask the presence of additives [20][24] - The article points out that terms like "peach puree" and "concentrated juice" can obscure the reality of added stabilizers and preservatives, which may not be clearly disclosed [16][19][34] - The lack of regulatory enforcement regarding ingredient transparency raises concerns about consumer rights and informed choices [30][32] Group 4: Industry Response - Companies are encouraged to adopt genuine transparency in their ingredient sourcing and processing to build consumer trust [35][36] - The article calls for a shift from superficial labeling practices to a more honest disclosure of all ingredients, including additives [36][37]