在行业面临发展新形势的情况下，四川熊喵大师科技有限公司研发推出了全国首个智慧厨房全链条解决 方案，其核心便是AI数字菜谱和智能炒菜机器人。该公司创始人黄天勇表示，AI数字菜谱具备了AI的 大数据分析处理与学习能力，从而令餐厅的运营数据和后厨的产品数据联动打通，实现从产品研发、挑 选到餐厅运营的数字化分析和决策；智能炒菜机器人是解决方案落地的终端设备，公司原创研发的实时 温控技术是产品的核心竞争力，令机器人烹制的菜品出餐水准大幅提高。 据介绍，上述设备与AI数字菜谱目前已服务全国100多个餐饮品牌、1000多家门店，并拓展至美国、新 加坡、澳大利亚等20多个海外国家和地区。试点门店的出餐效率提升40%以上，人力成本降低40%，厨 房面积压缩30%，秒级能耗监控使食材浪费降低25%，门店综合效率提升超过30%。 2024年，餐饮行业继续回暖。根据国家统计局数据，2024年，全国餐饮收入近5.6万亿元，同比增长 5.3%。红餐产业研究院发布的《川菜发展报告2024》显示，2024年中式正餐市场规模有望达到1.06万亿 元。从门店表现来看，中式正餐的经营数据在过去5年中发生着巨大变化，行业整体向连锁化发展的同 时，门 ...

Core Insights - The Chinese dining market is projected to exceed 1.06 trillion yuan in 2024, indicating a significant growth opportunity driven by technology in the restaurant industry [1] - The introduction of "smart kitchens" and AI-driven solutions is transforming traditional cooking methods into standardized processes, addressing the challenges of consistency and scalability in Chinese cuisine [1][2] Company Developments - 熊喵大师 has launched the first comprehensive smart kitchen solution in China, featuring AI digital recipes and intelligent cooking robots, which enhance operational efficiency and product standardization [2] - The AI digital recipe system allows for the deconstruction of ingredients and cooking methods into data combinations, enabling restaurants to optimize menu offerings and pricing [2][5] - The intelligent cooking robots utilize real-time temperature control technology, significantly improving the quality and consistency of dishes compared to existing market solutions [2][5] Product Offerings - 熊喵大师 offers three versions of its intelligent cooking machine, priced at 14,800 yuan, 23,800 yuan, and 25,800 yuan, with rental options available [3] - The rental model includes a minimum one-year lease with a deposit of 5,000 yuan per unit, with flexible payment options [3] Market Impact - The implementation of 熊喵大师's solutions has resulted in a 40% increase in cooking efficiency, a 40% reduction in labor costs, and a 30% decrease in kitchen space requirements [5] - The technology has been adopted by over 100 restaurant brands and more than 1,000 locations across various sectors, including traditional Chinese cuisine, hot pot, and international markets [5]

会上，四川熊喵大师科技有限公司（以下简称"熊喵大师"）提出"智慧厨房全链条解决方案"，利用AI数 字菜谱和智能炒菜机器人，主控烹饪环节，解决中餐出菜不易标准化、菜品品质差异大的难点。此举可 为餐厅经营提供数据支撑，提升经营效率，试点门店出餐效率可提升40%以上，人力成本降低40%。 万亿中餐市场面临洗牌 2024年，餐饮行业有所回暖。 7月10日，成都餐饮行业科技智能发展创新研讨会召开，餐饮连锁品牌、供应链头部企业、行业数据分 析专家、烹饪技术传承顾问等行业人士参会。 当前，餐饮行业面临着高房租、高能耗、高人工成本等"三高"问题，智能化、数字化转型已经是餐饮行 业绕不开的趋势。 从门店表现来看，中式正餐的经营数据也在过去5年中发生着巨大变化。由雀巢专业餐饮、世界中餐业 联合会、欧睿国际联合制作的《2025中国中式餐饮白皮书（精华版）》报告详细分析了其中要点：2020 年到2024年间，中式正餐的门店数从124.8万家增至139.5万家，年复合增长率2.8%；受消费者消费习惯 变化影响，客单价逐年下降，客单价从56.4元跌至53.5元，年复合增长率-1.3%；店均出品数量从120— 150下降至70—90，降幅 ...