《人民日报》(2025年11月23日 第 01 版) 现代化产业体系，中国式现代化的物质技术基础。 习近平总书记强调："必须把因地制宜发展新质生产力摆在更加突出的战略位置，以科技创新为引领、 以实体经济为根基，坚持全面推进传统产业转型升级、积极发展新兴产业、超前布局未来产业并举，加 快建设现代化产业体系。" "十五五"规划建议部署了12项战略任务，摆在第一位的就是"建设现代化产业体系，巩固壮大实体经济 根基"。 首位任务，彰显分量之重，释放鲜明信号—— "我国经济是靠实体经济起家的，也要靠实体经济走向未来。" 几经考量，兴福镇决定坚守厨具、狠抓创新：一手加大投入，引进先进设备；一手全国引才，携手高校 搞研发。 创新引领，有企业研发出节能高效的燃气灶具，热效率提高30%以上；有企业研发出智能炒菜机器 人……如今，兴福镇厨具产业约占全国40%的市场，从业人员达4.2万人。 一座城镇的发展，实业为先；一个国家的发展，同样如此。 回首来路，实体经济是"立身之本"。 先看一组数据。2024年，我国工业增加值达40.5万亿元，占国内生产总值比重达三成左右。今年前三季 度，工业增加值同比增长6.1%，拉动经济增长1.8个百 ...

现代化产业体系，中国式现代化的物质技术基础。 几经考量，兴福镇决定坚守厨具、狠抓创新：一手加大投入，引进先进设备；一手全国引才，携手高校 搞研发。 创新引领，有企业研发出节能高效的燃气灶具，热效率提高30%以上；有企业研发出智能炒菜机器 人……如今，兴福镇厨具产业约占全国40%的市场，从业人员达4.2万人。 一座城镇的发展，实业为先；一个国家的发展，同样如此。 习近平总书记强调："必须把因地制宜发展新质生产力摆在更加突出的战略位置，以科技创新为引领、 以实体经济为根基，坚持全面推进传统产业转型升级、积极发展新兴产业、超前布局未来产业并举，加 快建设现代化产业体系。" "十五五"规划建议部署了12项战略任务，摆在第一位的就是"建设现代化产业体系，巩固壮大实体经济 根基"。 首位任务，彰显分量之重，释放鲜明信号—— "我国经济是靠实体经济起家的，也要靠实体经济走向未来。" 稳，实体经济是一国强盛之基 实体经济何以成为我国经济的重要支撑？剖析一个样本，会有直观感受。 山东滨州市兴福镇，集聚了2800多家商业厨具上下游企业。然而，几年前，兴福镇厨具产业发展一度举 步维艰：技术落后、品牌不强，企业利润逐年下滑。 还要守 ...

现代化产业体系，中国式现代化的物质技术基础。 习近平总书记强调："必须把因地制宜发展新质生产力摆在更加突出的战略位置，以科技创新为引领、 以实体经济为根基，坚持全面推进传统产业转型升级、积极发展新兴产业、超前布局未来产业并举，加 快建设现代化产业体系。" "十五五"规划建议部署了12项战略任务，摆在第一位的就是"建设现代化产业体系，巩固壮大实体经济 根基"。 首位任务，彰显分量之重，释放鲜明信号—— "我国经济是靠实体经济起家的，也要靠实体经济走向未来。" 实体经济何以成为我国经济的重要支撑？剖析一个样本，会有直观感受。 山东滨州市兴福镇，集聚了2800多家商业厨具上下游企业。然而，几年前，兴福镇厨具产业发展一度举 步维艰：技术落后、品牌不强，企业利润逐年下滑。 还要守着实业吗？是否另谋新路？要不要找些赚快钱的行业？ 几经考量，兴福镇决定坚守厨具、狠抓创新：一手加大投入，引进先进设备；一手全国引才，携手高校 搞研发。 创新引领，有企业研发出节能高效的燃气灶具，热效率提高30%以上；有企业研发出智能炒菜机器 人……如今，兴福镇厨具产业约占全国40%的市场，从业人员达4.2万人。 一座城镇的发展，实业为先；一个国 ...

11月21日，2025第二届中国(郑州)数字化与先进装备制造业博览会在郑州国际会展中心开幕。本届 博览会以"高端化、智能化、绿色化、融合化"为主题，设有数字化与未来产业展区、先进装备展区、工 业自动化与机器人展区、新型电力设备与能源装备展区等。图为参会人员了解数智融合技术。中新社记 者 刘鹏 摄 2025第二届中国(郑州)数字化与先进装备制造业博览会开幕 11月21日，2025第二届中国(郑州)数字化与先进装备制造业博览会在郑州国际会展中心开幕。本届 博览会以"高端化、智能化、绿色化、融合化"为主题，设有数字化与未来产业展区、先进装备展区、工 业自动化与机器人展区、新型电力设备与能源装备展区等。图为起重装备展区。中新社记者 刘鹏 摄 11月21日，2025第二届中国(郑州)数字化与先进装备制造业博览会在郑州国际会展中心开幕。本届 博览会以"高端化、智能化、绿色化、融合化"为主题，设有数字化与未来产业展区、先进装备展区、工 业自动化与机器人展区、新型电力设备与能源装备展区等。图为电子设备类展区。中新社记者 刘鹏 摄 11月21日，2025第二届中国(郑州)数字化与先进装备制造业博览会在郑州国际会展中心开幕。本届 ...

Core Viewpoint - The Shanghai Municipal Commission of Commerce and four other departments have issued the "Shanghai Action Plan for Promoting Intelligent Layout in the Catering Industry (2026-2028)", aiming to enhance the efficiency and sustainability of the catering sector through smart technologies [1] Group 1: Smart Dining Initiatives - The plan promotes the "smart canteen" model across various sectors including government agencies, schools, hospitals, and corporate cafeterias [1] - It supports the establishment of online reservation platforms that utilize system reservation data to guide precise meal preparation, thereby reducing waste from the source [1] Group 2: Technological Advancements - The initiative encourages the widespread use of smart self-service meal cabinets and AI visual recognition payment systems to improve dining efficiency [1] - It promotes the adoption of automated cooking equipment such as smart cooking robots and automatic rice production lines to ensure standardized and stable meal output [1] Group 3: Nutritional Optimization - The plan encourages the introduction of AI nutrition analysts that can automatically generate balanced weekly meal plans based on the characteristics of the dining group [1]

Core Insights - The article highlights the transformation of Xingfu Town in Shandong Province into a global hub for commercial kitchenware manufacturing, despite lacking natural resources [1][2][5] Industry Overview - Xingfu Town has over 2,800 enterprises involved in the production and processing of commercial kitchenware, creating a complete industry chain from raw material supply to product sales [1][5] - The annual production capacity of commercial kitchen equipment is 20 million units, generating over 30 billion yuan in annual revenue, which accounts for over 40% of the domestic market share [1][5] Historical Development - The kitchenware manufacturing in Xingfu Town dates back to the 1960s and 1970s, initially focusing on simple household items like steamers [2][4] - The growth of the restaurant and hospitality industries in the 1980s led to the establishment of small workshops producing larger kitchen equipment, marking the beginning of a thriving commercial kitchenware industry [2][4] Technological Advancements - In the 21st century, the industry faced challenges such as technological lag and product homogeneity, prompting a shift towards advanced manufacturing and innovation [5][8] - Companies have developed energy-efficient gas stoves with over 30% improved thermal efficiency and smart kitchen appliances that are gaining popularity in both domestic and international markets [7][8] Market Expansion Strategies - To expand market reach, enterprises in Xingfu Town have adopted online sales models, including live streaming and cross-border e-commerce, with over 200 e-commerce companies generating online sales exceeding 100 million yuan [9][11] - The establishment of overseas warehouses has enhanced logistics efficiency, allowing direct access to local distributors and customers, facilitating a transition from traditional selling methods to global online sales [11]

Core Insights - The article highlights the transformation of Xingfu Town in Shandong Province into a global hub for commercial kitchenware, despite lacking natural resources [1][2][3] Industry Development - Xingfu Town has over 2,800 enterprises involved in the production and processing of commercial kitchenware, creating a complete industrial chain from raw material supply to product sales [1] - The annual production capacity of commercial kitchen equipment is 20 million units, generating over 30 billion yuan in annual revenue, capturing over 40% of the domestic market share [1] Historical Context - The kitchenware manufacturing in Xingfu Town dates back to the 1960s and 1970s, initially focusing on simple household items like steamers [2] - The growth of the restaurant and hospitality industries in the 1980s led to the establishment of small workshops producing larger kitchen equipment, marking the beginning of a thriving commercial kitchenware industry [2] Technological Advancements - In the 21st century, the industry faced challenges such as technological lag and low brand recognition, prompting a necessary shift towards upgrading and innovation [3] - Companies in Xingfu Town have introduced energy-efficient gas stoves with over 30% improved thermal efficiency and smart cooking appliances controlled via mobile apps, enhancing their market appeal [3] Market Expansion Strategies - To expand their market reach, enterprises in Xingfu Town have adopted online sales strategies, including live streaming and cross-border e-commerce, resulting in over 200 e-commerce companies and online sales exceeding 100 million yuan [4] - The establishment of overseas warehouses has improved logistics efficiency, allowing direct access to local distributors and customers, facilitating a shift from traditional selling methods to global online sales [4]

Core Insights - The article highlights the transformation of Xingfu Town in Shandong Province into a global hub for commercial kitchenware manufacturing, despite lacking natural resources [1][2][4] Industry Overview - Xingfu Town has over 2,800 enterprises involved in the production and processing of commercial kitchenware, creating a complete industrial chain from raw material supply to product sales [1][4] - The annual production capacity of commercial kitchen equipment is 20 million units, generating over 30 billion yuan in annual revenue, which accounts for over 40% of the domestic market share [1] Historical Development - The kitchenware manufacturing in Xingfu Town dates back to the 1960s and 1970s, initially focusing on simple household items like steamers [2] - The growth of the restaurant and catering industry in the 1980s led to the establishment of small workshops producing larger kitchen equipment, marking the beginning of a thriving commercial kitchenware industry [2][4] Technological Advancements - In the 21st century, the industry faced challenges such as technological lag and product homogeneity, prompting a shift towards advanced manufacturing and innovation [4][7] - Companies have developed energy-efficient gas stoves with over 30% improved thermal efficiency and smart cooking appliances that can be controlled via mobile apps, enhancing their market appeal [7] Market Expansion Strategies - Xingfu Town has embraced online sales models, including live streaming and cross-border e-commerce, with over 200 e-commerce companies generating online sales exceeding 100 million yuan [8] - The establishment of overseas warehouses has improved logistics efficiency, allowing direct access to local distributors and customers, facilitating a shift from traditional selling methods to global online sales [10]

Group 1 - The Chengdu catering industry is experiencing a recovery in 2024, with national catering revenue expected to reach approximately 5.6 trillion yuan, reflecting a year-on-year growth of 5.3% [1] - The Chinese dining market is projected to reach a scale of 1.06 trillion yuan in 2024, indicating significant changes in the operational data of Chinese dining establishments over the past five years [1] - The industry is moving towards chain operations, but the growth rate of store numbers is slowing, average customer spending is decreasing, and the number of dishes produced per store has significantly declined, suggesting an impending major reshuffle in the Chinese dining market [1] Group 2 - Sichuan Xiong Miao Master Technology Co., Ltd. has launched the first comprehensive smart kitchen solution in the country, featuring AI digital recipes and intelligent cooking robots [2] - The AI digital recipe leverages big data analysis and learning capabilities, enabling seamless integration of restaurant operational data and kitchen product data for digital analysis and decision-making [2] - The intelligent cooking robot, with its core competitive advantage being real-time temperature control technology, significantly enhances the quality of dishes produced [2] - The solution has been implemented in over 1,000 stores across more than 100 restaurant brands nationwide and has expanded to over 20 countries and regions, including the United States, Singapore, and Australia [2] - Pilot stores have reported a 40% increase in cooking efficiency, a 40% reduction in labor costs, a 30% reduction in kitchen space, and a 25% decrease in food waste due to real-time energy consumption monitoring [2] Group 3 - The Sichuan cuisine is recognized as a cultural emblem of China and Chengdu, with the "going global" initiative for Sichuan cuisine enhancing the competitiveness of Chinese cuisine on a global scale [3] - The smart kitchen solution developed by Sichuan Xiong Miao Master is expected to improve the standardization capabilities of the Chinese dining industry, thereby strengthening the global competitiveness of Sichuan cuisine [3]

Core Insights - The Chinese dining market is projected to exceed 1.06 trillion yuan in 2024, indicating a significant growth opportunity driven by technology in the restaurant industry [1] - The introduction of "smart kitchens" and AI-driven solutions is transforming traditional cooking methods into standardized processes, addressing the challenges of consistency and scalability in Chinese cuisine [1][2] Company Developments - 熊喵大师 has launched the first comprehensive smart kitchen solution in China, featuring AI digital recipes and intelligent cooking robots, which enhance operational efficiency and product standardization [2] - The AI digital recipe system allows for the deconstruction of ingredients and cooking methods into data combinations, enabling restaurants to optimize menu offerings and pricing [2][5] - The intelligent cooking robots utilize real-time temperature control technology, significantly improving the quality and consistency of dishes compared to existing market solutions [2][5] Product Offerings - 熊喵大师 offers three versions of its intelligent cooking machine, priced at 14,800 yuan, 23,800 yuan, and 25,800 yuan, with rental options available [3] - The rental model includes a minimum one-year lease with a deposit of 5,000 yuan per unit, with flexible payment options [3] Market Impact - The implementation of 熊喵大师's solutions has resulted in a 40% increase in cooking efficiency, a 40% reduction in labor costs, and a 30% decrease in kitchen space requirements [5] - The technology has been adopted by over 100 restaurant brands and more than 1,000 locations across various sectors, including traditional Chinese cuisine, hot pot, and international markets [5]