Core Viewpoint - Four Seas Group (00374) anticipates a decrease in profit attributable to shareholders for the six months ending September 30, 2025, estimated between HKD 11 million and HKD 15 million, compared to approximately HKD 20 million for the six months ending September 30, 2024, primarily due to weak consumer confidence in Hong Kong and mainland China [1] Financial Performance - The expected profit for the interim period is lower than the same period last year but is projected to exceed the profit attributable to shareholders of approximately HKD 10 million for the fiscal year ending March 31, 2025 [1] Market Environment - The decline in profit is attributed to a challenging business environment caused by weak consumer confidence in Hong Kong and mainland China [1] Strategic Initiatives - The company has implemented a competitive pricing strategy supported by a strong brand foundation and robust procurement capabilities, which has proven effective in maintaining profitability [1] - Four Seas Group continues to develop new products, with increasing consumer demand for its Japanese ice cream series, particularly the OHAYO caramel pudding ice cream [1] - Other popular products launched by the company include Calbee Hot Wave Shrimp Chips and Pokka Sapporo drinks aimed at reducing water retention and fatigue, contributing positively to the company's market presence [1]

Core Viewpoint - The company anticipates a decrease in shareholder profit for the six months ending September 30, 2025, compared to the same period in 2024, primarily due to weak consumer confidence in Hong Kong and mainland China, leading to a challenging business environment [1] Financial Performance - The expected profit for the six months ending September 30, 2025, is projected to be between HKD 11 million and HKD 15 million, while the profit for the six months ending September 30, 2024, is approximately HKD 20 million [1] - Despite the decline in mid-term estimated profit compared to the previous year, it is expected to be higher than the shareholder profit of about HKD 10 million for the fiscal year ending March 31, 2025 [1] Strategic Initiatives - The company has implemented a competitive pricing strategy, leveraging its strong brand foundation and robust procurement capabilities to maintain profitability [1] - Continuous development of new products is a focus, with increasing consumer demand for the company's represented Japanese ice cream series, particularly the OHAYO caramel pudding ice cream [1] - Other popular products contributing to market momentum include Calbee Hot Wave shrimp chips and Pokka Sapporo drinks aimed at reducing water retention and fatigue [1]

Core Viewpoint - The company anticipates a decrease in profit for the six months ending September 30, 2025, compared to the same period in 2024, primarily due to weak consumer confidence in Hong Kong and mainland China, leading to a challenging business environment [1] Financial Performance - The company expects to record a profit attributable to shareholders of between HKD 11 million and HKD 15 million for the six months ending September 30, 2025, compared to approximately HKD 20 million for the same period in 2024 [1] - Despite the anticipated decline, the expected profit for the mid-term period is higher than the profit of approximately HKD 10 million for the fiscal year ending March 31, 2025, indicating an improvement [1] Market Strategy - The company attributes its ability to maintain profitability to a strong brand foundation and robust procurement capabilities, which support a competitive pricing strategy [1] - The company continues to develop new products, with increasing consumer demand for its Japanese ice cream series, particularly the OHAYO caramel pudding ice cream [1] - Other popular products launched by the company include Calbee Hot Wave Shrimp Chips and Pokka Sapporo drinks aimed at reducing water retention and fatigue, contributing positively to market momentum [1]