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Afghanistan seeks new trade routes as Pakistan ties sour
The Economic Times· 2025-11-21 03:23
Core Insights - The ongoing trade tensions between Afghanistan and Pakistan have escalated since the Taliban's takeover in 2021, with Afghanistan seeking to diversify its trade routes away from Pakistan due to accusations of harboring militants [1][10] Trade Dynamics - Pakistan is Afghanistan's primary trading partner, accounting for 45% of Afghan exports in 2024, with over 70% of these exports, valued at $1.4 billion, consisting of perishable goods like figs, pistachios, grapes, and pomegranates [2][5] - The closure of the border on October 12 due to cross-border violence has resulted in significant losses exceeding $100 million for both countries, affecting around 25,000 border workers [5][10] Shifts in Trade Partnerships - In response to the border closure, Afghanistan is increasing trade with Iran and Central Asia, with trade volumes reportedly rising by 60-70% since mid-October [6][7] - Afghanistan has begun exporting apples and pomegranates to Russia, which is the only country to officially recognize the Taliban government [7] Export Challenges - Afghanistan faces challenges in exporting its agricultural products due to a lack of refrigerated storage, prompting calls for urgent exports to prevent spoilage [8] - The Taliban government is promoting Iran's Chabahar port as an alternative to Pakistan's ports, although it is noted to be more expensive and further away, compounded by US sanctions on Iran [9] Economic Impact - The trade war is impacting both economies, with Afghan produce nearly disappearing from markets in Pakistan, leading to significant price increases for items like grapes and tomatoes [10][11] - The Pakistan Afghanistan Joint Chamber of Commerce and Industry (PAJCCI) has warned of escalating costs due to shipping containers being stuck in Pakistan, incurring daily charges of $150-$200 [12]
6 best ways to eat fig (anjeer) for digestion and cardiovascular health - Why figs
The Economic Times· 2025-10-19 05:14
Core Insights - The article emphasizes the health benefits of consuming soaked dried figs, particularly for digestive health and cholesterol management [1] Group 1: Health Benefits - Soaking 2 dried figs overnight and consuming them in the morning with water promotes stool bulk and regularity [1] - Soluble fiber in figs forms a gel that slows absorption and can bind bile acids, which supports LDL cholesterol management [1] - Insoluble fiber in figs adds bulk to stool, aiding in digestive transit [1]
海报|丰收图景
Xin Hua She· 2025-09-22 07:21
Group 1 - The article highlights the bountiful harvests across various regions, showcasing picturesque autumn scenes [1][4][19] - Farmers are actively engaged in harvesting crops, including figs and sunflowers, indicating a successful agricultural season [7][10][13] - The imagery presented reflects a vibrant agricultural landscape, emphasizing the beauty of the harvest season [2][11][22] Group 2 - The article features multiple locations, including Anhui, Chongqing, and Inner Mongolia, illustrating the widespread nature of the harvest [3][17][20] - Local communities are involved in the harvesting process, demonstrating the collective effort in agriculture [21][12] - The photography captures the essence of the season, with contributions from various photographers, enhancing the visual appeal of the article [24]
X @Ansem 🧸💸
Ansem 🧸💸· 2025-09-07 21:39
Market Demand & Consumer Needs - Consumers in NYC are facing challenges in finding ripe and high-quality berries and figs [1] - There is an immediate need for fresh blueberries in the NYC area [1] Supply Chain & Retail Issues - Fruits available in grocery stores are often unripe/sour or rotting [1] - The current fruit supply chain in NYC is failing to provide consumers with satisfactory produce [1]