Core Insights - The National Dairy Technology Innovation Center (referred to as "Dairy Innovation Center") held its third annual meeting, showcasing its role in leading global dairy technology and innovation [1][4] - The Dairy Innovation Center, led by Yili Group, aims to address key challenges in the dairy industry and enhance self-innovation capabilities, focusing on the entire dairy supply chain [2][3] Group 1: Innovation and Development - The Dairy Innovation Center has established a "Mongolian Plateau Livestock Genetic Resource Bank and Regional Dairy Cattle Breeding Database Information Platform," laying a solid foundation for self-controlled dairy cattle breeding in China [2] - The center's achievements have been recognized within the industry, demonstrating the integration of scientific research and industrial practice, and highlighting the strategic importance of innovation-driven development [3][4] Group 2: Technological Advancements - Yili Group and the Dairy Innovation Center have successfully developed techniques to extract lactoferrin, a valuable protein, overcoming foreign monopolies in this area [3] - The Yili Modern Smart Health Valley serves as an innovation accelerator, with several outcomes from the Dairy Innovation Center already implemented on a large scale, benefiting consumers directly [4][6] Group 3: Quality and Standards - The overall quality indicators of Chinese raw milk, including protein, fat, and somatic cell counts, have reached EU standards, with Yili's raw milk quality surpassing these benchmarks [4] - The Dairy Innovation Center's focus on high-quality development aims to enhance consumer confidence in domestic dairy products, contributing to a significant transformation in the industry [6]

Group 1 - The event "Fan Changjiang Action - Hong Kong Media Students Inner Mongolia Tour" took place in Hohhot, focusing on the exploration of Yili's modern smart health valley, known as the "Dairy Silicon Valley" [1][6] - Students visited Yili's global benchmark production bases for yogurt and liquid milk, gaining insights into the technological advancements in dairy production [2][4] - The liquid milk production facility has a daily processing capacity of 6,500 tons of fresh milk and an annual capacity of 60,000 tons, making it a leading high-end infant formula production base [4] Group 2 - The students were impressed by the integration of production and visitor experience, highlighting the innovative approach of Yili in the dairy industry [2][6] - Yili's efforts to collect breast milk samples from various regions aim to closely replicate breast milk components, which resonated deeply with the students [6][7] - The visit transformed students' perceptions of Inner Mongolia, showcasing it as a modern city with a leading global dairy enterprise, Yili, contributing to its image [9][12] Group 3 - The event emphasized Yili as a significant representative of Inner Mongolia, being the fifth largest health food company globally and the largest in Asia [12] - The students expressed their intention to share more positive stories about Inner Mongolia, recognizing Yili as a bridge for technological exchange between regions [12]