Core Viewpoint - The proposals submitted by Leng Youbin, Chairman of China Feihe, during the 2026 National People's Congress focus on promoting high-quality protein intake and enhancing deep processing in the dairy industry, addressing critical issues in China's dairy and food sectors [1][2]. Industry Challenges - The Chinese dairy industry faces a structural imbalance, with a significant surplus of raw milk leading to industry losses in the billions, while public awareness of protein nutrition remains insufficient [2][3]. - The current product structure in China is heavily skewed towards liquid milk, with over 92.7% of production, while high-value products like cheese and butter account for less than 7.3% [3][4]. - The domestic dairy industry has experienced a cumulative income loss of 70 billion yuan from 2023 to 2025, with losses from fresh milk powder reaching 20 billion yuan [3][4]. Proposed Solutions - Leng Youbin suggests that the government should set a target for domestic production of key raw materials like whey protein at over 60% during the 14th Five-Year Plan, to ensure a self-sufficient supply chain [6][19]. - There is a call for increased support for deep processing enterprises in the dairy sector through tax incentives, talent development, and regulatory support [6][19]. Company Initiatives - China Feihe has been pioneering in the dairy industry for 20 years, establishing a complete supply chain from farming to production, with 100% self-controlled milk sources [7][9]. - The company has developed advanced protein deep processing technologies, achieving 100% self-sufficiency in 11 key raw materials by 2025 [9][10]. - Feihe has launched a fresh raw material traceability system, enhancing supply chain transparency and efficiency [11][12]. Nutritional Focus - The emphasis on protein intake is critical for public health, especially in the context of an aging population, with 45% of adults and nearly 90% of the elderly reportedly consuming insufficient protein [17][18]. - The global market for casein is projected to reach $49.8 billion by 2030, highlighting the growing demand for protein supplements [15][18]. Strategic Importance - The proposals reflect a broader strategy to elevate the quality of protein supply in China, aligning with national health goals and addressing the urgent need for high-quality protein sources [14][20]. - The focus on domestic production of key protein ingredients is essential for ensuring food security and reducing reliance on imports, particularly in light of geopolitical uncertainties [18][19].

Group 1 - The current protein intake among Chinese residents is insufficient, with a lack of high-quality protein, prompting the National Health Commission to lead the development of a "National Quality Protein Intake Guide" [2] - The State Administration for Market Regulation will standardize "high-protein" food labeling and include casein and other high-quality proteins in the health food raw material directory, enhancing dietary guidance and awareness [2] - Policies such as tax reductions and R&D subsidies will be introduced to encourage innovation in core technologies for deep processing of milk protein, aiming to improve the self-supply capacity of high-quality protein [2] Group 2 - A comprehensive regulatory chain involving demand, supply, and oversight will be established to support industrial development and supply upgrades, thereby strengthening the nutritional foundation for high-quality population development [2] - Since 2011, Feihe has initiated research on deep processing of milk protein, achieving industrialization of milk protein extraction technology last year, and is now focused on creating products that meet national health needs throughout their lifecycle [2]