Group 1 - The Shanghai Food Industry Park is strategically located in the core area of the Yangtze River Delta, leveraging Shanghai's large consumer market and mature industrial chain to form a food processing industry cluster focused on specialty food [1][2] - The park benefits from Shanghai's advantages, including a population of over 20 million, high consumer demand for quality and diverse food products, and a well-developed logistics network that facilitates quick product delivery [2][3] - The industry park encourages the development of specialty food products, including traditional snacks and pre-prepared meals, while some companies localize imported food production to cater to domestic tastes [2][3] Group 2 - The park promotes modern production techniques to ensure food safety and quality, with strict quality control systems in place from raw material intake to finished product delivery [3][7] - A collaborative industrial chain model has been established, where upstream suppliers work closely with processing companies, and downstream sales channels connect with supermarkets and e-commerce platforms to reduce operational costs [7][10] - Future challenges include increasing market competition, rising raw material prices, and labor costs, prompting the need for continuous innovation and adaptation to consumer demands [10] Group 3 - The industry park aims to enhance smart production capabilities and strengthen food research and development to create healthier product options, such as low-sugar and low-salt foods [10] - The park is expected to play a more significant role in the food industry as consumer preferences evolve and technological advancements continue [10]