Group 1 - The phenomenon of customers ordering takeout and consuming it in-store has become increasingly common, leading to a disparity in pricing between takeout and dine-in options [5][10][14] - Customers have discovered that takeout prices can be significantly lower than dine-in prices, sometimes by as much as 50%, due to aggressive discounting strategies by delivery platforms [6][8][10] - This trend has created tension between customers and restaurant owners, as many businesses are struggling to maintain profitability amidst rising operational costs and the pressure of delivery platform subsidies [11][14][18] Group 2 - Some restaurant owners have expressed frustration over customers taking advantage of lower takeout prices while dining in their establishments, leading to potential loss of revenue and increased operational costs [10][11][14] - The financial burden on restaurants is highlighted by a case where a restaurant's takeout revenue was significantly impacted by high subsidy costs, leading to a situation where the business could face closure [14] - There are mixed responses from restaurant owners regarding the acceptance of takeout consumption in-store, with some welcoming it while others have implemented restrictions to protect their margins [15][17]