Group 1 - The "Student Milk Program" in China has been successfully implemented for 25 years, expanding from 5 pilot cities to 31 provinces, benefiting over 31.34 million students [1] - Daily supply of student milk has increased from 500,000 servings in 2001 to 26.72 million servings in 2024, representing a growth of over 50 times [1] - The program has positively impacted students' bone growth and development, addressing issues related to malnutrition [1] Group 2 - Mengniu Group is a key participant in the "Student Milk Program," adhering to high standards and strict management to ensure quality and safety across all stages from farms to schools [1][2] - The production of Mengniu student milk involves a rigorous process with 9 steps, 39 core procedures, and 105 monitoring indicators, ensuring safety and quality [2] - Mengniu has implemented a "Demonstration School" project to enhance operational standards and ensure safety in milk distribution within schools [2]

Group 1 - The "Student Milk Program" has been implemented for 25 years, aiming to provide quality milk to school students and improve their health and development [2][3] - Various policies have been introduced to support the program, including the "Notice on Promoting Stable Development of Beef and Dairy Production" and the "China Food and Nutrition Development Outline (2025-2030)" [2] - The program has expanded from 5 pilot cities to 31 provinces, covering over 100,000 schools and benefiting 31.34 million students, with daily milk supply increasing from 500,000 servings in 2001 to 26.72 million servings in 2024 [3] Group 2 - Mengniu was one of the first companies to obtain national production qualifications for the Student Milk Program and currently supplies milk to over 20,000 schools, benefiting 8 million students daily [4] - Since 2002, Mengniu has initiated various philanthropic actions, donating a total of 1 billion yuan to support over 25 million students across 28 provinces [4] - Mengniu actively promotes nutritional education and healthy eating concepts among students and parents, aligning with national health policies [4]

Core Points - The "National Student Milk Program" has been implemented for 25 years, with a total production of 100.1 million tons and a total output value of 8.37 billion yuan for the 2024 academic year, covering 101,770 schools across 31 provinces [1][2] - The program aims to improve nutrition and calcium intake among students, with a daily supply of 26.72 million servings in 2024, a significant increase from 500,000 servings in 2001 [2][3] - The program has been integrated with other initiatives, such as the "Nutrition Improvement Program for Rural Compulsory Education Students," to enhance its effectiveness [1][6] Industry Overview - The program is supported by 176 licensed dairy companies, with a total daily processing capacity of 9.4 tons, and the production includes various types of milk products [5] - The "Student Milk" products include pure milk, sterilized milk, pasteurized milk, and fermented milk, with pure milk accounting for 63,000 tons and a value of 5.23 billion yuan in 2024 [5] - The program has faced challenges such as insufficient coverage and varying implementation across regions, prompting calls for a more systematic promotion mechanism [6][7] Health Impact - The intervention has shown positive effects on students' growth, with a height increase of 2 cm in the milk-drinking group compared to the control group, and a reduction in the rate of underweight students by 4.8 percentage points [3] - Nutritional deficiencies persist among children, with about 5% suffering from anemia and 40%-50% having vitamin D deficiency, highlighting the importance of the program [3] Global Context - Globally, 161 countries have school meal programs, with over 2.1 billion children benefiting from milk and dairy products in school feeding initiatives [4]

Core Viewpoint - The event on May 20, marking the 36th "China Student Nutrition Day," highlighted the importance of student milk consumption and recognized leading companies in the sector, with De Yi Dairy being awarded as a benchmark enterprise for 2024 [1][8]. Group 1: Event Overview - The event was hosted by the Shandong Provincial Animal Husbandry Association Dairy Branch and De Yi Dairy, focusing on promoting healthy milk consumption in schools [1]. - The government of Laixi City has been providing free milk to high school students for four consecutive years, benefiting nearly 16,000 students [1]. - Laixi City aims to continue supporting dairy companies in enhancing school-enterprise cooperation for stable milk supply [1]. Group 2: Company Highlights - De Yi Dairy's chairman emphasized the company's commitment to quality and safety, stating that their milk contains 3.5% protein and meets stringent EU standards [4]. - The company has invested billions in a low-temperature intelligent factory with a daily production capacity of 500 tons, positioning itself as a leader in the industry [4]. - De Yi Dairy has established a comprehensive quality control system with 138 testing procedures, setting a quality benchmark for Shandong's dairy industry [4]. Group 3: Industry Impact - Shandong Province supplies over 80,000 tons of student milk annually, benefiting more than 900,000 students, making it a leader in national student milk supply [5]. - The integration of production, processing, and marketing in the dairy sector has improved milk quality and nutritional value for students [5]. - The provincial government plans to enhance product quality and regulatory measures to ensure safe milk consumption in schools [5]. Group 4: Future Initiatives - De Yi Dairy aims to expand its reach by promoting its low-temperature milk products through educational initiatives and partnerships with schools [11]. - The company is committed to maintaining a cold chain logistics system to ensure the safety and quality of its products [11]. - The event concluded with a declaration from multiple dairy companies, pledging to provide safe and nutritious milk for children and adolescents [8][9].