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学生饮用奶计划实施25年,176家乳企日供应2672万份乳品
Xin Jing Bao· 2025-07-16 08:48
Core Points - The "National Student Milk Program" has been implemented for 25 years, with a total production of 100.1 million tons and a total output value of 8.37 billion yuan for the 2024 academic year, covering 101,770 schools across 31 provinces [1][2] - The program aims to improve nutrition and calcium intake among students, with a daily supply of 26.72 million servings in 2024, a significant increase from 500,000 servings in 2001 [2][3] - The program has been integrated with other initiatives, such as the "Nutrition Improvement Program for Rural Compulsory Education Students," to enhance its effectiveness [1][6] Industry Overview - The program is supported by 176 licensed dairy companies, with a total daily processing capacity of 9.4 tons, and the production includes various types of milk products [5] - The "Student Milk" products include pure milk, sterilized milk, pasteurized milk, and fermented milk, with pure milk accounting for 63,000 tons and a value of 5.23 billion yuan in 2024 [5] - The program has faced challenges such as insufficient coverage and varying implementation across regions, prompting calls for a more systematic promotion mechanism [6][7] Health Impact - The intervention has shown positive effects on students' growth, with a height increase of 2 cm in the milk-drinking group compared to the control group, and a reduction in the rate of underweight students by 4.8 percentage points [3] - Nutritional deficiencies persist among children, with about 5% suffering from anemia and 40%-50% having vitamin D deficiency, highlighting the importance of the program [3] Global Context - Globally, 161 countries have school meal programs, with over 2.1 billion children benefiting from milk and dairy products in school feeding initiatives [4]
黑龙江省集贤县市场监督管理局2025年第四期食品监督抽检信息公示
Summary of Key Points Core Viewpoint The report from the Jixian County Market Supervision Administration highlights the results of the fourth round of food safety inspections in 2025, indicating a high compliance rate for ordinary food products and a notable number of non-compliant agricultural products. Group 1: Inspection Results - A total of 213 batches of ordinary food were tested, with all 213 batches passing the inspection [2] - For agricultural products, 45 batches were tested, of which 42 passed and 3 were found to be non-compliant [2] Group 2: Non-compliant Products - The non-compliant agricultural products included: - Bananas from He Sheng Trading Company, with a pesticide residue of 0.086 mg/kg, exceeding the standard limit of 0.02 mg/kg [3] - Ginger from a local market, with a pesticide residue of 0.60 mg/kg, also above the acceptable limit of 0.2 mg/kg [3] - Another batch of bananas from a different vendor, showing a residue of 0.10 mg/kg, again exceeding the standard [3] Group 3: Compliance Standards - The inspections were conducted in accordance with the GB 2763-2021 national food safety standards, which set maximum residue limits for pesticides in food products [3][4] - The report emphasizes the importance of adhering to these standards to ensure food safety for consumers [2][3]
浙江省温州市龙湾区市场监督管理局2025年第十四期食品安全监督抽检信息公告
Summary of Key Points Core Viewpoint - The Wenzhou Longwan District Market Supervision Administration has conducted a special inspection of food safety focusing on "rural counterfeit and inferior" food products, achieving a 100% pass rate in the inspection of 91 batches of various food items [1][2]. Inspection Results - The inspection covered food categories including grain products, condiments, meat products, sugar, and alcoholic beverages, with all tested samples passing the quality standards [1]. - The testing was performed by recognized institutions such as Zhejiang Public Inspection Center and Wenzhou Customs Comprehensive Technical Service Center [1]. Handling Measures and Consumer Advice - The Longwan District Market Supervision Administration has mandated local market supervision departments to immediately halt the sale of any non-compliant food products and take necessary actions to mitigate risks [2]. - Consumers are advised to report any discovered non-compliant food products or violations of their rights by calling the designated complaint hotline [2].