Core Viewpoint - The article discusses the upcoming German Industrial Baking Localization & Nutrition Fortification Summit, highlighting the challenges and opportunities in the Chinese baking industry as it moves towards industrialization, standardization, and internationalization [7][9]. Group 1: Event Overview - The summit will take place on September 12, 2025, in Kunshan, Jiangsu, and aims to deepen cooperation between the Chinese and German baking industries [6][7]. - It will feature international experts, industry leaders, and representatives focusing on the localization of German industrial baking practices and innovative applications of nutritional fortification [9][14]. Group 2: Key Challenges and Topics - The summit will address core challenges faced by the Chinese baking industry, such as the need for clean labels, production efficiency, and the shift in market demand from taste to health and nutrition [9][10]. - Key topics include dual-track innovation, the adaptation of German baking technology to Chinese market needs, and the integration of international standards with local market requirements [10][11]. Group 3: Summit Structure - The event will consist of four main sections: market and trend insights, technology and process learning, nutrition and formula innovation, and immersive visits and practical exchanges [26][31]. - Participants will gain insights into the latest German industrial baking concepts, engage directly with experts, and acquire actionable solutions for formula optimization and production management [31][33]. Group 4: Organizers and Participants - The summit is organized by the German Stern-Wywiol Group, a leading manufacturer in functional food ingredients and a specialist in the baking industry [33]. - Notable guests include representatives from the German government, industry champions, and experts in research and quality control [14][24].