Core Insights - During the National Day and Mid-Autumn Festival holidays, Qingdao's price monitoring teams conducted daily inspections of essential goods, tourism consumption, transportation, and accommodation markets to ensure price stability [1][2] - The supply of essential goods was sufficient, with a variety of products available and orderly promotional activities during the holiday period [1] - Key monitored prices for grains, oils, and meats remained stable, with slight decreases in egg and vegetable prices compared to pre-holiday levels [1][2] Price Monitoring - The average retail price of flour was 2.35 yuan (500g), rice at 3.25 yuan, and 5-liter bottled peanut oil at 133.10 yuan, all stable compared to pre-holiday levels and down from the previous year by 2.08%, 2.11%, and 1.77% respectively [1] - Pork prices remained stable with pork belly at 15.20 yuan and lean pork at 15.40 yuan, down 16.94% and 17.20% year-on-year [1] - Beef and lamb prices were stable at 38.30 yuan and 41.90 yuan respectively, with year-on-year increases of 8.17% and 0.48% [1] Egg and Vegetable Prices - Egg prices decreased during the holiday due to reduced demand, averaging 4.04 yuan, down 5.16% from pre-holiday levels and 15.83% year-on-year [2] - Vegetable prices showed a slight decline, with an average retail price of 4.20 yuan across 19 varieties, down 2.33% from pre-holiday levels and 17.65% year-on-year [2] Mooncake and Tourism Prices - Mooncake prices remained stable despite increased sales, with the highest price at 499 yuan per box and an average price of 160 yuan per box, with overall sales volume down compared to last year [2] - The tourism sector experienced increased demand, with stable prices for transportation, scenic tickets, and dining, while hotel prices saw reasonable increases, particularly in coastal tourist areas [2]