Core Viewpoint - The article highlights the cultural significance and evolution of Cantonese morning tea, emphasizing its role as a social and culinary tradition in Guangdong, particularly during the Lunar New Year celebrations. Group 1: Historical Context - The origins of Cantonese morning tea can be traced back to the Qing Dynasty during the Xianfeng period, where street tea stalls began to emerge in the Pearl River Delta region, offering simple tea and snacks for travelers [9][10]. - By the late Qing Dynasty, Guangzhou became a major trading port, leading to the transformation of simple tea stalls into elegant tea houses, which became central venues for business discussions and social gatherings [12][13]. Group 2: Cultural Significance - "Dine on morning tea" has evolved from a mere eating habit to a lifestyle deeply ingrained in the local culture, reflecting the essence of the Cantonese way of life [14]. - The practice of enjoying morning tea involves a unique pairing of tea and dim sum, with a focus on flavors that aid digestion and enhance the dining experience [17][18]. Group 3: Diversity of Tea Culture - Cantonese morning tea is just one aspect of Guangdong's rich tea culture, which also includes the distinct styles of Chaozhou Gongfu tea and Hakka Lei tea, each showcasing unique characteristics and traditions [23][24][27]. - Chaozhou Gongfu tea is known for its meticulous brewing techniques and emphasis on the sensory experience of tea drinking, reflecting the refined nature of Chaozhou culture [30][32]. - Hakka Lei tea, on the other hand, is a rustic beverage made from a blend of tea leaves and various ingredients, symbolizing the resourcefulness of the Hakka people and serving as a means of hospitality [34][36]. Group 4: Invitation to Experience - The article encourages readers to immerse themselves in Guangdong's tea culture during the Spring Festival, starting with the vibrant atmosphere of Cantonese morning tea and exploring the intricacies of Chaozhou Gongfu tea and the charm of Hakka Lei tea [37][38].

踏春寻宋种，照 见粤茶的千年时 光｜马年新春· 来粤叹茶②_南 方+_南方plus 正月初一，年味 正浓，适合踏春 出游。循着茶 香，茶煲和阿茶 穿梭在潮州凤凰 山，开启了一场 解锁粤茶古韵的 旅程。 "阿茶，这棵茶 树看起来和寻常 的不一样！"茶 煲指着一株枝繁 叶茂的古茶树， 眼里满是好奇。 阿茶笑着接过话 茬："这可是凤 凰单丛里的'活 化石'——宋 种，见证了广东 茶的历史变迁 呢！" 沿着凤凰山蜿蜒 跋涉，行至海拔 近千米处，一片 占地约万亩的连 片古茶树保护区 出现在眼前。这 些扎根山峦的古 茶树，悄然跨越 了数百个春秋， 是凤凰单丛享誉 世界的根基所 在。 其中，最具代表 性的莫过于"大 庵宋种"。它属 黄栀香型，树龄 约600年，树高 约7米，蓬面直 径超过6米，是 潮州凤凰茶区冠 幅最大、单株采 摘产量最高的古 茶树。如今，这 株古茶树已被实 施专门保护和轮 采管理，每年逢 春萌芽，长势依 旧稳健。 "大庵宋种"开采。林奕波 摄 "宋种"是凤凰单 丛的珍稀品种。 相传南宋末年， 宋帝赵昺南逃至 潮汕，途经凤凰 山时口渴难耐， 侍从采下当地茶 树叶烹制，帝饮 后生津止渴，遂 赐名"宋 茶" ， ...