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在广式茶楼品一盅两件,慢叹人情味浓|马年新春·来粤叹茶⑤
Nan Fang Nong Cun Bao· 2026-02-20 00:33
Core Viewpoint - The article highlights the cultural significance and evolution of Cantonese morning tea, emphasizing its role as a social and culinary tradition in Guangdong, particularly during the Lunar New Year celebrations. Group 1: Historical Context - The origins of Cantonese morning tea can be traced back to the Qing Dynasty during the Xianfeng period, where street tea stalls began to emerge in the Pearl River Delta region, offering simple tea and snacks for travelers [9][10]. - By the late Qing Dynasty, Guangzhou became a major trading port, leading to the transformation of simple tea stalls into elegant tea houses, which became central venues for business discussions and social gatherings [12][13]. Group 2: Cultural Significance - "Dine on morning tea" has evolved from a mere eating habit to a lifestyle deeply ingrained in the local culture, reflecting the essence of the Cantonese way of life [14]. - The practice of enjoying morning tea involves a unique pairing of tea and dim sum, with a focus on flavors that aid digestion and enhance the dining experience [17][18]. Group 3: Diversity of Tea Culture - Cantonese morning tea is just one aspect of Guangdong's rich tea culture, which also includes the distinct styles of Chaozhou Gongfu tea and Hakka Lei tea, each showcasing unique characteristics and traditions [23][24][27]. - Chaozhou Gongfu tea is known for its meticulous brewing techniques and emphasis on the sensory experience of tea drinking, reflecting the refined nature of Chaozhou culture [30][32]. - Hakka Lei tea, on the other hand, is a rustic beverage made from a blend of tea leaves and various ingredients, symbolizing the resourcefulness of the Hakka people and serving as a means of hospitality [34][36]. Group 4: Invitation to Experience - The article encourages readers to immerse themselves in Guangdong's tea culture during the Spring Festival, starting with the vibrant atmosphere of Cantonese morning tea and exploring the intricacies of Chaozhou Gongfu tea and the charm of Hakka Lei tea [37][38].
“十四五”时期潮州多项指标增速跃居全省首位 GDP连续跨越3个百亿台阶
Nan Fang Ri Bao Wang Luo Ban· 2026-01-20 10:00
潮州市委副书记、市长蔡淡群介绍,五年来,潮州落实"一大引领、三大战役、六大提升"工作安排,大 抓经济、大抓发展、大抓改革、大抓建设,以"小体量"迸发"大能量"。招商引资掀起新热度,签约投资 额连续3年创下新高,签约项目数和投资额突破"双千"大关,总投资超600亿元的800多个招商引资项目 开工建设,上榜中国城市社会发展百强等多个榜单。 工业产业从"小而散"向"优大强"跃升。潮州加快推动陶瓷、食品等两大传统产业升级,陶瓷产业入选省 中小企业特色产业集群,成为全国智能卫浴第一产区。新材料、新能源等新质生产力加速崛起,成立湾 区深潮BIPV产业联盟,交付国内首个商业化300千瓦SOFC发电项目,建成粤东最大渔光互补光伏发电 项目,光通信用陶瓷插芯、半导体陶瓷封装基座等产销量均居全球首位。 县域经济持续强劲。潮州以最大力度推进"百千万工程",2025年前三季度全市各县区GDP增速均高于全 省平均水平,潮安区经济总量稳居粤东各县区首位,彩塘、枫溪、凤塘等镇连续3年入选全国千强镇, 黄冈、庵埠等镇位列全国镇域投资竞争力500强,枫溪镇进入中国特大镇发展潜力前20强。 城乡风貌焕然一新。过去五年,潮州着重抓好广东"东大门" ...