成分安全

Search documents
哈根达斯客流量缩水,30元的Gelato走红
第一财经· 2025-09-05 15:21
Core Viewpoint - The article discusses the rising popularity of Gelato in the ice cream market, particularly in urban areas, and questions whether brands like Gelato can sustain their growth amidst increasing competition and changing consumer preferences [2][4][12]. Market Trends - Gelato, an Italian-style ice cream, is gaining traction in major cities like Beijing, Shanghai, Guangzhou, and Shenzhen, with a notable increase in the number of artisanal Gelato shops [4][6]. - The consumer trend is shifting towards premium products, with Gelato brands like "野人先生" (Mr. Wild) rapidly expanding their store count, reportedly reaching around 850 locations, with over 1000 signed contracts [6][12]. Consumer Behavior - Consumers are increasingly price-sensitive, often waiting for discounts before purchasing Gelato, indicating that high prices may limit frequency of purchase [6][10]. - The perception of Gelato as a luxury item is challenged by the availability of cheaper alternatives through community group buying platforms, where well-known brands like Haagen-Dazs are also offering significant discounts [10][12]. Competitive Landscape - The ice cream market is seeing a return to normalcy, with consumers less inclined to impulsively purchase high-priced items, leading to a decline in foot traffic for premium brands [12][13]. - Brands that offer a balance of quality and price are becoming more favored, with the 5 to 8 yuan price range emerging as the mainstream segment [12][13]. Ingredient Transparency - There is a growing consumer focus on ingredient safety, with many scrutinizing the components of ice cream products, leading to a demand for clearer ingredient labeling [15][17]. - The upcoming national standard GB/T 31114-2024 will enforce stricter regulations on ice cream ingredients, potentially reshaping the market by promoting transparency and quality [18][20]. Future Outlook - The seasonal nature of ice cream sales poses challenges, as the industry may experience a slowdown post-summer, raising questions about the sustainability of premium Gelato brands during off-peak seasons [20][21]. - The ability of brands like "野人先生" to maintain consumer interest and foot traffic in the fall and winter months will be critical for their long-term success [20].
东方树叶对得起我的脸吗?
半佛仙人· 2025-05-11 10:31
周末不卷,随便写点。 夏天出门时,我一般会带两瓶冷藏的东方树叶,如果家里没有,就去便利店买,但一定是 两瓶。 没有两瓶东方树叶,我夏天都不爱出门。 一瓶炫嘴里,给我解解渴; 一瓶敷脸上,给我的老脸救救火。 没开玩笑啊,就是喝的那个东方树叶,真的是在我被晒得外焦里嫩的时刻救了命了,我甚 至觉得农夫山泉直接改名大夫山泉,直接给护肤行业三拳。 这是半佛仙人的第1798篇原创 0 1 不要觉得奇怪。 你想想啊,皮肤被晒了以后最该做啥? 冷处理。 敷冷藏后的东方树叶跟敷矿泉水的意义基本上是一样的,都是因为你脸被晒的过热,都快 从苹果肌晒成安卓肌了,笑起来都开始卡顿了,需要水冷降降温了。 那冷处理中最关键的事儿是什么? 是用来冷敷的液体成分一定要干净,一要干净,一要干净。 不然那不叫敷,叫腌,叫勾芡,叫刷大白,叫脸上的微生物欢乐开怀。 在晒后这个皮肤最脆弱的时刻,你给它们整上最狠的狠活,这约等于给大山来的农货送进 深山,给高考迟到的孩子送进网吧,给腹泻的老哥送上钢丝刷,合着你这是给脸做铁人三 项来了。 那东方树叶6在哪儿? 6在它的成分表是真的干净。 它那个成分表干净到什么程度? 这么说吧,别说晒伤了,就是很多朋友术后嗓 ...