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以下文章来源于餐企老板内参 ，作者内参君 餐企老板内参 . 餐饮业首席经管新媒体！超500万餐饮老板、产业高端精准读者；财经作家吴晓波、源码资本等投资；业务涵盖媒体传播、峰会、培训、游学餐访、中餐出海、"餐里眼"大数据、"72 餐"供应链平台、行业报告等…(更多资讯服务下载：餐饮老板内参APP) 炎炎夏日本是冰淇淋的业绩高峰，昔日冰淇淋界"老大哥"哈根达斯却迎来业绩寒冬。 文 ｜ 内参君 主编 ｜ 戴丽芬 来源｜ 餐企老板内参（ID：cylbnc） 封面来源 ｜ 企业官网 接连闭店、业绩下滑 哈根达斯中国业务，要被卖了？ 曾被视为"冰淇淋界爱马仕"的哈根达斯，如今正面临前所未有的危机。 多家媒体报道称，哈根达斯母公司通用磨坊正考虑以数亿美元的价格出售哈根达斯在华的冰淇淋门店。 据彭博社报道，"目前谈判尚处于初期阶段，通用磨坊可能决定不出售，并打算继续在中国超市或便利店等场所贩卖哈根达斯。"随后，通用磨坊回应多家媒体，"对谣传不予置评"。 2023年至今，哈根达斯陆续关闭了中国市场的数家门店，北京、上海、大连等城市的标志性店铺陆续撤场，泰州、南宁等城市的哈根达斯门店甚至已经无迹可寻。据哈根达斯官方小程序 显示， ...

如今的商业市场，形态各异、打破常规的"新物种门店"可谓层出不穷。 其背后，消费者的心之所向正发生转变，他们不再只为商品买单，更渴望意义、 情感连接与独一无二的沉浸感。标准化、可复制的旧模式，正被追求个性化、价值观共鸣的新场景逻辑所颠覆。 在新物种充分"吸睛"的同时，亦时常面临着概念超前、盈利困难、难以规模化的重重挑战，成功突围者少之又少。尽管如此，依然不乏前赴后继的探索 者。毕竟，在商业环境日渐复杂的背景下，固守也许比试错的风险更高。眼下，在实体零售的突围战中，又有一些新物种门店"起高楼、宴宾客"，它们又 是如何拿捏消费者的？能否在时间的考验中将短时流量变为长红效应？ 这个夏季最应景的爆款新物种头条，当属位于青岛台东商业步行街的青岛啤酒交易所，由于其名字和大啤酒的玩法都模拟股市交易，不少消费者简称其 为"青交所"。 于当下的实体商业来说，或许固守比试错更危险。 据悉，交易所设立了约三十种啤酒，包括纯生、鲜啤、黑白啤和各种果味啤酒，每种都被标注了独特的"股票代码"，清晰显示着实时单价（元/500ml）、 涨跌幅和成交量。屏幕每10分钟刷新一次数据，像极了交易中心的数据大屏。 屏幕下方是360度环绕式自助打酒台， ...

每经记者｜孙宇婷 每经编辑｜马子卿 要说当今年轻人最爱的生活方式，"非遗"必须拥有姓名。这不，5月28日至6月3日，第九届中国成都国际非遗节即将在蓉盛大启幕。作为"公园城市"首提 地，四川天府新区一直坚持在非遗保护传承和创新发展工作中，展开积极探索。 今年，恰逢"中意建交55周年"，新区发挥国际化平台资源优势，以非遗国际化交流为导向，策划构建中华非遗与意大利匠心对话场景，塑造国家级新区非遗 传承新范式，5月10日，第一届中意时尚生活周暨第九届中国成都国际非物质文化遗产节四川天府新区分会场即将于兴隆湖儿童艺术中心户外广场呈现。 当天府文化遇上意大利文明，中国非遗碰撞意大利匠心将产生怎样的精彩火花？来，3大抢看点，带你提前直击现场。 抢看点一 逛｜天府雅韵·非遗市集 （ 14:00-20:00 ） 众所周知，世界四大古文明中，中国和意大利文明灿烂多元。当相隔万里的中意非遗汇聚，将发生怎样的对话场景？来到中意时尚生活周，一场"天府雅韵· 非遗市集"将来自四川天府新区的非遗项目与意大利古老传承搜罗一堂。 同治龙窑遇上穆拉诺玻璃制品折射出不同的斑斓与光泽；蓝光鑑川菜、牛水煮邂逅意大利红酒美食，带来风格迥异的舌尖滋味；刘 ...

冰淇淋插根蜡烛，就能让年轻人抢着买？ 近日，一款自带"生日仪式感"的许愿冰淇淋强势走红！北京、上海、广州、南京等全国甜品店都在跟，更有门店凭此冲上热门榜。 社交平台上，"求全国推广""XX城市快安排"等呼声此起彼伏。 今夏"卖冰"有了新姿势？ 自带生日仪式感 这款冰淇淋在甜筒上叠加两颗冰淇淋球，点缀上奶油拉花，最后插上一支小蜡烛，像极了一个小型的双层"生日蛋糕"，瞬间引爆社交平台。 北京、上海、广州等城市的甜品店集体上新，小红书相关笔记破万条，单条爆款视频点赞近万，评论区清一色的尖叫式好评： "美死了，颜值暴击！" 以上海Flower&Flour花粉·蛋糕茶歇定制为例，其推出的许愿冰淇淋包含双球基础款和裱花升级款两个选择，售价分别是42元、62元，并附赠一支蜡烛。 "一口甜到心巴上，少女心炸裂。" 据网友分享，有蓝莓、草莓、薄荷巧克力三种口味，现点现做大概要10分钟。目前门店位居当地甜品口味榜 TOP4，不少消费者将其列入五一假期必打卡 清单，"求组队预约"。 "生日收到这个，我能炫耀一整年！" 合肥的Rolling-pin推出草莓、芒果、抹茶等六款人气许愿冰淇淋，搭配萌趣小熊造型蜡烛，单个售价39元。值得一 ...

Core Insights - The article highlights the vibrant commercial transformation of Suzhou's Qian Street, which has become a hub for numerous first-store openings, attracting significant foot traffic and revitalizing the local economy [1][5][6] Group 1: Brand First-Stores - Qian Street has seen a concentration of first-stores from various popular brands, including "Louxia Yogurt," "Chabaile," and "Big Beard Matcha," contributing to a lively shopping atmosphere [1][2] - The street's daily foot traffic has reached approximately 50,000 visitors, making it an attractive location for new brands [2][5] Group 2: Economic Drivers - The influx of first-stores has created a strong engine for street consumption, enhancing the variety of commercial offerings, including tea, food, cultural products, and bars [2][5] - The "main operator economy" has empowered local entrepreneurs to innovate and attract consumers, transforming Qian Street into a brand incubation hub [3][4] Group 3: Urban Renewal and Cultural Integration - The successful transformation of Qian Street is attributed to a comprehensive urban renewal strategy that combines cultural heritage with modern commercial practices [5][6] - The integration of traditional cultural elements into contemporary business models has enriched the consumer experience and provided a unique identity for the street [5][6] Group 4: Emerging Economic Trends - The emergence of "second-floor economy" and "backstreet economy" has expanded commercial space and diversified consumer experiences, with creative dining and cultural experiences becoming prominent [4][5] - The street's transformation serves as a model for other urban areas, showcasing the potential for cultural and commercial synergy in revitalizing older districts [6]

Core Insights - The Gelato market in China is experiencing a surge in demand as summer approaches, with a notable shift towards domestic brands and innovative offerings [1][2][3] - Gelato, traditionally a niche product, is now seeing a trend towards chain expansion and brand development, with high profit margins attracting new entrants [2][5][6] - The competitive landscape is intensifying, with price wars emerging as various brands attempt to capture market share [7][9][12] Market Dynamics - The Gelato market in China is projected to reach a scale of 183.5 billion yuan by 2024, with Gelato specifically growing at a rate of 10%, surpassing 12 billion yuan [7] - Global projections indicate that the Gelato market could reach $22.8 billion by 2030, with a compound annual growth rate of 9.7% [7] - The average daily sales for Gelato stores in high-traffic areas can reach 80,000 to 90,000 yuan, with weekend sales potentially exceeding 100,000 yuan [2][5] Product Characteristics - Gelato is characterized by its lower fat and sugar content compared to traditional ice cream, with a denser texture due to lower air content (20%-30%) [3][6] - The use of natural ingredients and seasonal fruits is a key selling point, with some brands promoting "no added water" as a unique feature [3][6] Competitive Landscape - Established brands like Venchi are maintaining high price points (starting at 59 yuan), while local brands are adopting competitive pricing strategies to attract customers [3][7] - New entrants are leveraging promotional strategies, such as low-cost offers, to drive traffic and sales [9][12] Operational Challenges - High initial investment costs, particularly for imported Gelato machines (ranging from 200,000 to 300,000 yuan), pose a significant barrier to entry for new businesses [6][12] - The resale value of Gelato equipment is low, complicating the exit strategy for struggling businesses [6][12] - Many brands are adapting by switching to domestic equipment to reduce costs, although this may impact product quality [12]