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“广福知味”飘香蕉岭桃花源,粤菜师傅工程助力乡村振兴
Nan Fang Nong Cun Bao· 2025-07-26 10:05
Core Viewpoint - The "Guangfu Cuisine" initiative is a significant step in promoting rural revitalization in Jiaoling County, integrating local agricultural products with modern culinary techniques to enhance the region's tourism and economic development [4][17]. Group 1: Culinary Innovation - The "Guangfu One Table Dish" was officially launched, featuring a theme of "Summer Feast" and showcasing innovative dishes made from local ingredients [3][4]. - Twelve innovative dishes were created, including black pepper venison and honey-glazed ribs, which combine traditional Hakka ingredients with modern cooking techniques [7][8][10]. - Key ingredients include locally raised venison, Shouzheng mushrooms, and other regional products, enhancing the value of local cuisine [9][10]. Group 2: Collaborative Efforts - The event was organized by multiple stakeholders, including Guangzhou Engineering Vocational College, local government, and various support teams, demonstrating a collaborative approach to rural development [13][14][15]. - The initiative is part of the "Cantonese Cuisine Master Project," which aims to train local chefs and promote local culinary heritage [15][16]. Group 3: Rural Tourism Development - The upcoming opening of the camping site at the Taohuayuan Scenic Area will further promote the "food + tourism + agricultural products" model, enhancing the region's appeal to visitors [20][21]. - Regular culinary innovation competitions will be held to expand the influence of the "Guangfu Flavor" brand and foster a multi-dimensional collaboration among schools, government, enterprises, and farmers [24][26][28].
喀什镬气足!新疆首家粤菜学院传来喜报
Nan Fang Nong Cun Bao· 2025-06-14 13:38
Core Viewpoint - The establishment of the first Cantonese cuisine academy in Xinjiang, specifically in Kashgar, marks a significant cultural and culinary development, showcasing the integration of Guangdong culinary traditions with local practices and fostering ethnic unity through food [1][33]. Group 1: Achievements and Events - At the recent Kashgar region's third vocational skills competition, students from the Cantonese cuisine academy won two first prizes and one third prize, highlighting their exceptional skills and dedication [2][3]. - The academy's achievements reflect the rising popularity of Cantonese cuisine in the northwest region of China, symbolizing the deep connections between Guangdong and Xinjiang [4][28]. Group 2: Educational Initiatives - The Cantonese cuisine academy was officially established in November 2023, with the aim of teaching students the culinary arts of Cantonese cooking and promoting Lingnan food culture [19][33]. - Lin Guanghui, a seasoned chef with 30 years of experience, plays a pivotal role in training students and local culinary professionals, emphasizing the importance of respecting local food customs while innovating with local ingredients [21][22]. Group 3: Cultural Integration - Lin Guanghui has developed a series of "Cantonese-New Fusion" dishes that creatively incorporate local ingredients, symbolizing the blending of different culinary traditions and promoting ethnic harmony [22][24]. - The academy has established partnerships with local restaurants, enhancing the practical training of students and contributing to the professional development of local culinary practitioners [29][30]. Group 4: Future Aspirations - Students express aspirations to open their own restaurants, aiming to introduce more Xinjiang residents to the flavors of Cantonese cuisine, showcasing the transformative potential of culinary education [10][12]. - The initiative is seen as a bridge for cultural exchange and ethnic unity, with food serving as a universal language that fosters connections among diverse communities [34][36].