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暑期旅游旺季来临,北京餐饮发力“文化+美食”激发消费力
Bei Ke Cai Jing· 2025-07-01 08:17
Group 1: Industry Trends - The summer season has led to a peak in the Beijing dining industry, with a 5% increase in both revenue and customer traffic compared to the same period last year, driven by the integration of cultural tourism and dining experiences [1] - The dining industry is experiencing a shift from single-function offerings to a more complex experience, with consumer demand evolving towards unique flavors, cross-industry features, and dining atmospheres [10] - The deep integration of cultural tourism and dining is seen as a long-term trend rather than a temporary fad, focusing on experiential consumption and emotional resonance as new values in the dining sector [11] Group 2: Company Initiatives - Fangzhuanchang 69, a brand specializing in Zhajiangmian, has seen a 14% year-on-year increase in customer traffic and a 54% increase compared to the previous week during the summer solstice, indicating a strong demand for cultural understanding of the dish [2] - The brand has implemented training for staff to master the "three steps to eat noodles" and cultural responses, as well as multi-language interpretations of key terms related to Zhajiangmian [6] - The collaboration between "Jingcheng San Taizi" and Xiaotiao Pear Soup has resulted in an 8% increase in revenue and a 3% increase in customer traffic, showcasing the effectiveness of IP collaborations in enhancing dining experiences [7] Group 3: Cultural Integration - The "Beihai Park North Shore Market" has become a popular summer destination, showcasing intangible cultural heritage crafts and allowing visitors to engage in hands-on activities, thus promoting cultural appreciation [8][9] - The market features seasonal products and integrates local design elements, supporting the sustainable development of intangible cultural heritage through various initiatives [9] - The combination of cultural elements with dining experiences is creating new value propositions for consumers, as seen in the introduction of themed afternoon teas and creative products at the market [12]