Core Points - The disparity between the low-quality meals provided to students and the high-quality meals served to teachers highlights potential corruption in the management of school meal funds and procurement processes [1][2] - Investigations by the local disciplinary committee revealed 82 issues related to meal fund mismanagement, leading to 53 cases being filed and 48 individuals being punished, recovering over 5.48 million yuan in economic losses [1] - The implementation of the "accompanying meal system" is not being effectively enforced, as evidenced by the lack of equal meal provisions for students and teachers [2][3] Summary by Sections - **Meal Quality Disparity**: The stark contrast between student meals and teacher meals raises concerns about the management of meal funds and potential corruption [1][2] - **Investigation Findings**: A thorough investigation uncovered numerous issues, including improper allocation of meal funds and unauthorized payments, resulting in significant financial recoveries [1] - **Enforcement of Regulations**: The failure to implement the "accompanying meal system" properly indicates systemic issues in school meal management, necessitating stricter oversight and enforcement [2][3]

Core Viewpoint - The article discusses the implementation and importance of a special rectification campaign for campus food safety in the Xinjiang Autonomous Region, emphasizing the need for strict measures and responsibilities to ensure the safety of food provided to students [7][8]. Group 1: Training and Implementation - A special training session for the campus food safety rectification was held in Wusu City, where the current status and future tasks of the campaign were communicated [1][5]. - Key officials from the regional market supervision administration and local governments participated in the training, visiting various educational institutions and food suppliers to observe the implementation of food safety measures [3][5]. Group 2: Importance of Food Safety - The campaign is aligned with the directives from the 20th National Congress of the Communist Party of China, focusing on the "four strictest" requirements for food safety as emphasized by President Xi Jinping [7][8]. - The rectification of campus food safety is deemed a political task and a vital public welfare project that must be executed thoroughly [8][10]. Group 3: Responsibilities and Measures - Local governments are urged to recognize the significance of the rectification campaign, ensuring that responsibilities are clearly defined across various levels, including market supervision, local management, and school administrations [8][10]. - The campaign aims to enhance the effectiveness of food safety measures by focusing on problem-oriented strategies, comprehensive inspections, and innovative approaches to risk management [10][11]. Group 4: Learning and Adaptation - The training included the interpretation of the "Autonomous Region Campus Food Safety Supervision and Inspection Guidance Manual," encouraging local authorities to adopt best practices and innovative measures in their food safety management [11].