校园餐必须经得起审视，因为它关系到孩子健康成长的切身利益，且涉及面非常之广。中国目前中小学 和幼儿园数量超过46万所，涉及学生超过2.37亿人，校园配餐不是一件小事。 （原标题：校园餐要经得起审视 | 经观社论） 9月15日，上海多所学校午餐中的虾仁炒蛋被紧急撤换，学生收到饼干和面包作为替代。供餐企业"上海 绿捷"的解释是虾仁里有细沙，但学生家长表示，孩子反馈这道菜有臭味。上海市教委9月18日通报称， 已会同市场监督管理部门赴现场调查，相关菜品留样及原料已送检，一周内会出具检验结果。 在许多家长看来，这不是一起偶然事件。长期以来他们对校园餐不太满意：菜品质量差、油炸食品过 多、孩子吃不饱、吃不好。尽管多次向管理部门反映，问题也没得到有效解决。罗永浩吐槽西贝"贵且 难吃"，上海家长却说：让西贝来竞标校园餐吧。 虽说众口难调，但当很多家长反馈同样的问题，他们的诉求应当被重视；此次虾仁炒蛋被撤换的真正原 因究竟如何，公众也期待一个基于检测结果的明确回应。 其一是公开。公开的表层含义是对每日食谱及食材信息的公示、对食品加工关键环节的展示，但它还有 一个更深层的含义：开放——包括将食堂有序向家长开放，也包括在前置环节， ...

9月15日，上海多所学校午餐中的虾仁炒蛋被紧急撤换，学生收到饼干和面包作为替代。供餐企业"上海 绿捷"的解释是虾仁里有细沙，但学生家长表示，孩子反馈这道菜有臭味。上海市教委9月18日通报称， 已会同市场监督管理部门赴现场调查，相关菜品留样及原料已送检，一周内会出具检验结果。 校园餐的治理绝非一蹴而就。它关乎孩子的健康与未来，考验着管理者的智慧与良知。唯有将"国标"的 刚性约束、执行的透明公正、家长的深度参与以及市场的有序竞争有机结合，才能筑起一道经得起审视 的坚固防线，守护好每一位学生"舌尖上的安全"。 其一是公开。公开的表层含义是对每日食谱及食材信息的公示、对食品加工关键环节的展示，但它还有 一个更深层的含义：开放——包括将食堂有序向家长开放，也包括在前置环节，例如对供餐企业的遴选 中，引入家长代表共同参与决策。封闭容易滋生猫腻，透明与开放本身就是最好的防腐剂，能有效抑制 校园餐管理中的潜在风险。社交平台上家长的反馈显示，凡是餐食满意度高的学校，几乎都建立了家长 陪餐制度，家长可以申请进食堂亲自体验餐食；同时家委会在膳食管理和监督上也被赋予了充分的权 利。 其二是公正。对公正的要求很简单，那就是推行师生同餐 ...

Core Viewpoint - The Gansu Provincial Commission for Discipline Inspection and Supervision is actively addressing issues related to food safety and dietary fund management in schools, focusing on the "campus meal" sector to eliminate corruption and improve oversight [2][3][4]. Group 1: Food Safety and Dietary Fund Management - Gansu Province is conducting a special rectification campaign to address prominent issues in food safety and dietary fund management in schools, with a focus on the "campus meal" sector [2]. - The province has established a comprehensive mechanism for food safety and dietary fund management across provincial, municipal, and county levels, including a reporting and feedback system for parents [2][3]. - A total of 6,743 schools have conducted self-inspections, identifying and rectifying 4,199 issues related to fund usage and procurement management [2]. Group 2: Corruption and Oversight - The Gansu Provincial Commission has identified 283 key problem clues related to corruption in the "campus meal" procurement process, employing various methods to ensure thorough investigations [3]. - The commission emphasizes the need for enhanced supervision and institutional reforms to prevent corruption, ensuring transparency and accountability in all stages of the food supply chain [3][4]. - Recent cases, such as the investigation of a school principal for misusing student meal funds, highlight the ongoing efforts to strengthen oversight and accountability in school food management [4]. Group 3: Collaborative Efforts and System Improvements - Collaborative efforts among various departments, including education, finance, and market regulation, have led to multiple rounds of inspections, uncovering 121 issues related to school food management [5]. - The establishment of a comprehensive supervision system aims to ensure that every penny of student meal funds is utilized effectively, addressing systemic issues and improving food safety protocols [4][5].