为筑牢秋季校园食品安全防线，规范膳食经费管理，近日，市市场监督管理局联合市教体局、市卫健 委、市财政局、市公安局食药环大队，开展秋季校园食品安全与膳食经费专项检查，覆盖全市高中、幼 儿园食堂6家单位。 检查中，各部门分工协作：市场监管部门重点核查食品原料进货查验、索证索票、食品留样、餐饮具消 毒等关键环节，严查过期变质、来源不明食品；卫健部门现场检测食堂环境卫生、从业人员健康管理情 况，评估学生餐营养搭配合理性；教育部门检查学校食品安全管理制度落实、陪餐制度执行情况；财政 部门审查膳食经费（含营养改善补助资金）台账，确保资金专款专用、收支公开；公安食药环支队同步 排查食品安全违法线索，强化违法犯罪震慑力。 和平市场监管所针对检查发现的"和面机内壁生锈""蒸箱内水未及时清理"、"洗手池无洗手液、消毒 液、干手设施"等累计9条问题，要求学校（幼儿园）限期整改，整改结果形成报告报和平市场监管所。 下一步，和平市场监管所督促整改，10日内开展一次"回头看"，核查整改落实情况。此次五部门联合检 查，旨在形成监管合力，进一步压实校园食品安全主体责任，规范膳食经费使用，建立常态化联动机 制，持续加强校园食品安全与经费监管， ...

Core Points - The Haikou Municipal Commission for Discipline Inspection and Supervision has identified issues with high charges for student lunches and snacks at Longqiao School, prompting immediate action to address these concerns [1] - The focus on "campus meals" is part of a broader initiative to ensure food safety and proper management of dietary funds in schools, with a dedicated task force established to oversee these efforts [1][2] - A comprehensive audit and supervision process has been initiated, involving third-party assessments of meal fee management and food safety across public schools and kindergartens [2] - The integration of a "supervision network" platform has facilitated data sharing and improved oversight, resulting in the resolution of 626 out of 627 reported cases related to corruption and misconduct in the education sector [3] - The implementation of "Internet + Bright Kitchen" technology aims to enhance transparency and safety in school canteens, with all 782 school canteens now under this smart regulatory framework [3] - Future plans include establishing a system for school leaders and parents to accompany students during meals, ensuring direct feedback on food quality and pricing [4][5]

Core Viewpoint - The Gansu Provincial Commission for Discipline Inspection and Supervision is actively addressing issues related to food safety and dietary fund management in schools, focusing on the "campus meal" sector to eliminate corruption and improve oversight [2][3][4]. Group 1: Food Safety and Dietary Fund Management - Gansu Province is conducting a special rectification campaign to address prominent issues in food safety and dietary fund management in schools, with a focus on the "campus meal" sector [2]. - The province has established a comprehensive mechanism for food safety and dietary fund management across provincial, municipal, and county levels, including a reporting and feedback system for parents [2][3]. - A total of 6,743 schools have conducted self-inspections, identifying and rectifying 4,199 issues related to fund usage and procurement management [2]. Group 2: Corruption and Oversight - The Gansu Provincial Commission has identified 283 key problem clues related to corruption in the "campus meal" procurement process, employing various methods to ensure thorough investigations [3]. - The commission emphasizes the need for enhanced supervision and institutional reforms to prevent corruption, ensuring transparency and accountability in all stages of the food supply chain [3][4]. - Recent cases, such as the investigation of a school principal for misusing student meal funds, highlight the ongoing efforts to strengthen oversight and accountability in school food management [4]. Group 3: Collaborative Efforts and System Improvements - Collaborative efforts among various departments, including education, finance, and market regulation, have led to multiple rounds of inspections, uncovering 121 issues related to school food management [5]. - The establishment of a comprehensive supervision system aims to ensure that every penny of student meal funds is utilized effectively, addressing systemic issues and improving food safety protocols [4][5].