为全力保障师生"舌尖上的安全"，2月27日，新疆维吾尔自治区乌苏市市场监管局联合市教科局、市疾 病预防控制中心（乌苏市卫生监管所）等部门，开展校园食品安全和膳食经费管理培训，全市25所幼儿 园、18所中小学校食堂负责人、食品安全总监73人参加培训。此次培训旨在有效防范化解校园食品安全 风险，全面压实学校主体责任，规范膳食经费管理，为广大师生营造一个安全、健康的校园饮食环境。 此次培训会，紧扣风险排查、问题整改、责任落实、规范运营等关键核心目标，全面梳理当前全市校园 食品安全存在的薄弱环节与突出风险隐患，重点针对食材采购查验、储存保管、加工制作、餐用具清洗 消毒、食品留样、从业人员健康管理、"互联网+明厨亮灶"使用、校园食品安全等关键环节，逐一明确 规范标准、整改要求和管控措施。 会议要求，校园食品安全事关师生身体健康和生命安全，各学校、幼儿园要严格落实校长（园长）负责 制，切实履行食品安全第一责任人职责，全面落细落实食品安全"日管控、周排查、月调度"工作机制， 做到责任到人、工作到岗、管理到位。同时，明确膳食经费审查要点，要求学校务必做到账目清晰、公 开透明，切实保障学生权益。号召大家以此次培训为契机，立即开 ...

此次检查分四个阶段推进：2月24日至3月10日为自查自纠阶段，3月11日至4月1日为全覆盖检查阶 段，4月2日至4月20日为联合抽查阶段，4月21日至4月30日为总结通报阶段。各地相关部门须在当 地党委政府领导下协同配合，督促问题整改，强化行纪贯通、行刑衔接，及时移交违纪违法线 索，切实守护师生"舌尖上的安全"。 此次检查覆盖全省各级各类学校（含幼儿园）食堂、承包经营企业、校外供餐单位、食材供应商 （平台）及校园周边食品经营者。检查聚焦三大重点领域：食品安全管理上，严查学校校长（园 长）负责制、陪餐制度等落实情况，规范食堂承包经营招投标流程，排查食材供应商冷链运输、 库存管理等方面隐患；膳食经费管理上，核查食堂财务管理规范化情况，要求公示收费、收支等 信息，严禁违规收费，严查农村义务教育学生营养膳食补助资金虚报冒领、截留挪用等问题；营 养配餐及反食品浪费上，禁止重复使用食谱、供应高油高盐高糖餐食，确保学生餐符合相关规 定，督促学校落实反食品浪费措施。 本报讯（四川日报全媒体记者 江芸涵）记者2月24日从省教育厅获悉，即日起，省市场监管局、 省教育厅、省公安厅、省财政厅、省卫生健康委和省农业农村厅开展2026年 ...

Group 1 - The core viewpoint of the articles emphasizes the importance of ensuring food safety in schools and the proper management of dietary funds through a collaborative inspection by multiple government departments [1][2] Group 2 - The inspection covered six units, including high schools and kindergartens, focusing on critical areas such as food ingredient verification, sanitation, and compliance with food safety management systems [1] - Specific issues identified during the inspection included rust on food preparation equipment and inadequate sanitation facilities, with a total of nine problems reported that require rectification [2] - The initiative aims to strengthen the accountability of food safety in schools, regulate the use of dietary funds, and establish a mechanism for ongoing collaboration among departments to protect the dietary safety and rights of students and staff [2]

Core Points - The Haikou Municipal Commission for Discipline Inspection and Supervision has identified issues with high charges for student lunches and snacks at Longqiao School, prompting immediate action to address these concerns [1] - The focus on "campus meals" is part of a broader initiative to ensure food safety and proper management of dietary funds in schools, with a dedicated task force established to oversee these efforts [1][2] - A comprehensive audit and supervision process has been initiated, involving third-party assessments of meal fee management and food safety across public schools and kindergartens [2] - The integration of a "supervision network" platform has facilitated data sharing and improved oversight, resulting in the resolution of 626 out of 627 reported cases related to corruption and misconduct in the education sector [3] - The implementation of "Internet + Bright Kitchen" technology aims to enhance transparency and safety in school canteens, with all 782 school canteens now under this smart regulatory framework [3] - Future plans include establishing a system for school leaders and parents to accompany students during meals, ensuring direct feedback on food quality and pricing [4][5]

Core Viewpoint - The Gansu Provincial Commission for Discipline Inspection and Supervision is actively addressing issues related to food safety and dietary fund management in schools, focusing on the "campus meal" sector to eliminate corruption and improve oversight [2][3][4]. Group 1: Food Safety and Dietary Fund Management - Gansu Province is conducting a special rectification campaign to address prominent issues in food safety and dietary fund management in schools, with a focus on the "campus meal" sector [2]. - The province has established a comprehensive mechanism for food safety and dietary fund management across provincial, municipal, and county levels, including a reporting and feedback system for parents [2][3]. - A total of 6,743 schools have conducted self-inspections, identifying and rectifying 4,199 issues related to fund usage and procurement management [2]. Group 2: Corruption and Oversight - The Gansu Provincial Commission has identified 283 key problem clues related to corruption in the "campus meal" procurement process, employing various methods to ensure thorough investigations [3]. - The commission emphasizes the need for enhanced supervision and institutional reforms to prevent corruption, ensuring transparency and accountability in all stages of the food supply chain [3][4]. - Recent cases, such as the investigation of a school principal for misusing student meal funds, highlight the ongoing efforts to strengthen oversight and accountability in school food management [4]. Group 3: Collaborative Efforts and System Improvements - Collaborative efforts among various departments, including education, finance, and market regulation, have led to multiple rounds of inspections, uncovering 121 issues related to school food management [5]. - The establishment of a comprehensive supervision system aims to ensure that every penny of student meal funds is utilized effectively, addressing systemic issues and improving food safety protocols [4][5].