科技日报记者 张蕴 阿尼玛卿雪山，巍峨肃穆。山脚下，青海省果洛州玛沁县农畜产品加工冷链物流产业园内，却是一 片火热的生产景象。日前，青海原牛香食品有限公司（以下简称"原牛香食品"）的全自动化牦牛肉丸生 产线正式启动规模化生产。这标志着青藏高原规模最大的牦牛肉丸加工基地正式建成投产，助力青海牦 牛产业实现从"原始放养"到"绿色有机"、从"原料输出"向"品牌输出"的高质量转型。 产出"高原红珍珠" 在这座现代化工厂恒温恒湿十万级洁净车间内，机械运转声奏响了产业升级的序曲。 在全长约300米的全自动化牦牛肉丸生产线上，一块块经过严格检疫的新鲜有机牦牛肉，依次完成 去骨、去油、剔筋膜等精细处理流程后，在精准温控下，再经过打浆、定型、熟化和风冷等自动化流 程，变身为一颗颗牦牛肉丸。它们在输送带上"列队"行进，犹如跳动的"高原红珍珠"。"你看，从牦牛 屠宰到成品牦牛肉丸生产，整个过程不超过4小时。我们还专门建设了屠宰厂和分割生产线，让牦牛肉 丸达到最佳口感。"原牛香食品生产总监杨艺勇指着飞速运转的设备向记者介绍，"我们通过速冻螺旋急 速锁鲜技术，能够在25分钟内将牦牛肉丸中心温度迅速降至零下18摄氏度，最大程度锁住牦牛肉 ...

Core Viewpoint - The establishment of the fully automated yak meatball production line by Qinghai Yuan Niu Xiang Food Co., Ltd. marks a significant transformation in the yak industry, shifting from raw material output to brand output, and aims to enhance local employment and economic stability [3][4]. Group 1: Production and Technology - The new production line, with a total investment exceeding 200 million yuan, is the largest yak meatball processing base in Qinghai, capable of producing up to 30 tons per day once fully operational [3][4]. - The production process is highly automated, ensuring that the time from slaughter to finished product does not exceed 4 hours, with rapid freezing to -18°C within 25 minutes to preserve the meat's freshness and nutrition [3]. Group 2: Market Strategy and Sales - The company has established three brand specialty stores and is actively selling on e-commerce platforms, with initial orders exceeding 5 million yuan from regions including Shanghai, Jiangsu, and Guangdong [4]. - The strategy to convert yak meat into meatballs addresses traditional challenges such as poor taste and weak market recognition, allowing for entry into larger markets like hot pot and family dining [4][5]. Group 3: Industry Impact and Future Goals - The project is expected to directly employ over 200 local herders as industrial workers, contributing to their income stability and skill development [3][5]. - The company aims to achieve EU organic certification and develop high-end products for niche markets, while also exploring the high-value utilization of yak by-products [6].