科技日报记者 张蕴 阿尼玛卿雪山，巍峨肃穆。山脚下，青海省果洛州玛沁县农畜产品加工冷链物流产业园内，却是一 片火热的生产景象。日前，青海原牛香食品有限公司（以下简称"原牛香食品"）的全自动化牦牛肉丸生 产线正式启动规模化生产。这标志着青藏高原规模最大的牦牛肉丸加工基地正式建成投产，助力青海牦 牛产业实现从"原始放养"到"绿色有机"、从"原料输出"向"品牌输出"的高质量转型。 产出"高原红珍珠" 在这座现代化工厂恒温恒湿十万级洁净车间内，机械运转声奏响了产业升级的序曲。 在全长约300米的全自动化牦牛肉丸生产线上，一块块经过严格检疫的新鲜有机牦牛肉，依次完成 去骨、去油、剔筋膜等精细处理流程后，在精准温控下，再经过打浆、定型、熟化和风冷等自动化流 程，变身为一颗颗牦牛肉丸。它们在输送带上"列队"行进，犹如跳动的"高原红珍珠"。"你看，从牦牛 屠宰到成品牦牛肉丸生产，整个过程不超过4小时。我们还专门建设了屠宰厂和分割生产线，让牦牛肉 丸达到最佳口感。"原牛香食品生产总监杨艺勇指着飞速运转的设备向记者介绍，"我们通过速冻螺旋急 速锁鲜技术，能够在25分钟内将牦牛肉丸中心温度迅速降至零下18摄氏度，最大程度锁住牦牛肉 ...

本报记者 董 洁 2月26日至27日，西安大明宫宴灯火璀璨、乐舞悠扬。正值农历正月初十、十一新春消费旺季，一场跨越千里的风味相逢在此上演，由青海省商务厅主办， 青海省人民政府驻西安办事处、杂多县人民政府协办，青海省消费和流通促进中心承办的"青海家宴遇见大明宫宴"活动在西安大明宫宴举办。活动以"古道 连心·双宴和鸣"为主题，打造一场"餐饮+商文旅"融合的创新盛宴。这也是2026年以来青海家宴在省内外布局的第四场推广活动，更是青海家宴发展史上的 标志性跨越。 步入大明宫宴宴会厅，盛唐宫廷美学与高原风情撞个满怀。作为青海省商务厅推动服务消费高质量发展的重要举措之一，本次活动创新采用轻量化融合思 路，在不改动大明宫宴原有宴席体系与运营流程的基础上，将青海高原特色食材与盛唐宫廷烹饪技艺巧妙结合，实现了"一宴双味，两地同源"的完美碰撞。 黑椒青海牦牛肉肌理紧实、酱香浓郁，秘制烤藏羊排外焦里嫩、脂香四溢，热熏龙羊峡三文鱼细嫩鲜甜，以及糌粑、甜醅、手工酸奶等特色甜点的惊艳首 秀，让"高原食材+盛唐烹饪"的融合魅力展现得淋漓尽致。 "青海好物展示区" 掐丝唐卡等文创精品很受消费者欢迎。 "青海好物展示区" 青海特产很受欢迎。本 ...

Core Viewpoint - The establishment of the fully automated yak meatball production line by Qinghai Yuan Niu Xiang Food Co., Ltd. marks a significant transformation in the yak industry, shifting from raw material output to brand output, and aims to enhance local employment and economic stability [3][4]. Group 1: Production and Technology - The new production line, with a total investment exceeding 200 million yuan, is the largest yak meatball processing base in Qinghai, capable of producing up to 30 tons per day once fully operational [3][4]. - The production process is highly automated, ensuring that the time from slaughter to finished product does not exceed 4 hours, with rapid freezing to -18°C within 25 minutes to preserve the meat's freshness and nutrition [3]. Group 2: Market Strategy and Sales - The company has established three brand specialty stores and is actively selling on e-commerce platforms, with initial orders exceeding 5 million yuan from regions including Shanghai, Jiangsu, and Guangdong [4]. - The strategy to convert yak meat into meatballs addresses traditional challenges such as poor taste and weak market recognition, allowing for entry into larger markets like hot pot and family dining [4][5]. Group 3: Industry Impact and Future Goals - The project is expected to directly employ over 200 local herders as industrial workers, contributing to their income stability and skill development [3][5]. - The company aims to achieve EU organic certification and develop high-end products for niche markets, while also exploring the high-value utilization of yak by-products [6].

Core Viewpoint - The article highlights the development of the Hainan Tibetan Autonomous Prefecture's Gonghe County Industrial Integration Development Demonstration Park, which leverages local resources to create a green and organic agricultural and livestock product output area [2] Group 1: Resource Utilization - The park utilizes abundant local resources such as Tibetan sheep, yaks, Qingke barley, and cold-water fish to explore integrated development models for agricultural and livestock products [2] - The focus is on transforming from "initial product processing" to becoming a "new highland for industries" [2] Group 2: Economic Impact - Through comprehensive chain upgrades and the integration of primary, secondary, and tertiary industries, Gonghe County has accelerated its green transformation [2] - The added value and competitiveness of specialty industries have significantly improved [2] Group 3: Industry Development - The article mentions the Qinghai Xuemuzhenxiang Food Processing Co., Ltd., which is packaging yak meatballs and salmon balls, showcasing a path of deep processing for livestock products [2]

Core Insights - The article highlights the successful integration of highland agricultural and livestock products in the Hainan Tibetan Autonomous Prefecture, particularly in the Gonghe County industrial integration development demonstration park, showcasing a vibrant production scene and new industrial pathways for local products [1][8]. Group 1: Salmon Processing - The Qinghai Xuemuzhenxiang Food Processing Co., Ltd. has begun producing salmon balls, with over 2 tons supplied to supermarkets in Shanghai, generating sales exceeding 200,000 yuan [1][3]. - The company benefits from local government support, including a two-year rent exemption and a subsequent three-year half-rent policy, significantly reducing initial investment costs [3]. Group 2: Barley and Modern Food Products - The Qinghai Yimu Aili Food Processing Co., Ltd. is innovating traditional barley products, transforming them into modern items like barley bread and snacks, thus expanding market opportunities [4][5]. - The production of barley beer is underway, utilizing local high-quality barley and water, marking a significant upgrade in the barley industry [4][5]. Group 3: Livestock and Ecological Economy - The demonstration park has a total investment of 48 million yuan, with an expected annual output value of 80 million yuan through deep processing of local resources like cold-water fish, yak, and barley [6]. - The introduction of modern meat processing enterprises is changing the market dynamics for yak, allowing for the production of various products like meatballs and jerky, thus enhancing the integration of production, processing, and sales [7]. Group 4: Sustainable Development and Economic Growth - The "Photovoltaic Sheep" project exemplifies the integration of renewable energy and livestock farming, providing job opportunities and quality forage for local herders while reducing maintenance costs for solar power stations [7]. - The demonstration park represents a sustainable development model, merging traditional agriculture with modern processing while preserving the highland ecosystem [8][9].